Servo Hospitality School is a leading institution dedicated to preparing students for successful careers in the hospitality industry. The school offers a variety of courses designed to give students the skills, knowledge, and confidence they need to thrive in different roles. With a balanced mix of theory and practical training, Servo provides a well-rounded learning experience.
The programs cover key areas like food production, culinary arts, food and beverage services, front office operations, housekeeping, nutrition and dietetics, and event management. These courses are designed to keep up with international trends, ensuring students are ready to work in the global hospitality market. Beyond the basics, the school focuses on building professional and technical skills to boost efficiency, improve customer service, and prepare students for real-world challenges.
Servo takes learning beyond the classroom by offering hands-on training, where students get real-world exposure to the hospitality business. For those looking to specialize, there are short-term training and certification programs focused on advanced technologies and niche areas of the industry.
The school’s faculty includes experienced professionals who bring years of industry knowledge to their teaching, helping students develop practical insights and confidence. Servo’s strong ties with major industry players also provide valuable networking opportunities, giving students an inside look at the business and access to career opportunities.
Whether your goal is to excel in culinary arts, manage events, or lead hospitality operations, Servo Hospitality School ensures you are fully equipped to succeed. With its focus on practical skills, international exposure, and industry connections, the school helps students stand out and build rewarding careers in the dynamic hospitality field.
Servo Hospitality School Diploma and Certification Courses Admission 2025
Some of the popular courses offered by Servo Hospitality School at the diploma and certification level are listed below, along with their fees and duration.
Courses Offered | Course Fee (1st year) | Duration | Eligibility |
---|---|---|---|
Diploma | INR 1,65,000 - 2,50,000 | 1 year | Passed 10+2 |
International Diploma | INR 1,49,000 - 1,65,000 | 1 year | Passed 10+2 |
Certification | INR 65,000 - 85,000 | 6 months | Passed 10th |
Advanced Certificate in Baking and Patisserie | INR 85,000 | 6 months | Passed 10th |
International Graduate Diploma in Hotel and Hospitality Management | INR 7,10,000 | 3 years | Passed 10+2 |
Servo Hospitality School Diploma Admissions Selection Process
Servo Hospitality School at Dehradun provides many professional diplomas in the sector of hospitality. Course Name, along with their eligibility criteria and selection process:
Courses | Eligibility criteria | Selection process |
---|---|---|
International Diploma in Hotel & Hospitality Management | Completion of Class 10 or equivalent from a recognized national or state board. | Admission is based on merit, followed by a personal interview conducted by the institute. |
International Graduate Diploma in Hotel & Hospitality Management |
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Admission is based on merit, followed by a personal interview conducted by the institute. |
Diploma in Bakery/Pastry Commi | Completion of Class 12 in any stream from a recognized national or state board. | Admission is based on merit, followed by a personal interview conducted by the institute. |
Diploma in Patisserie and Confectionery | Completion of Class 12 in any stream from a recognized national or state board. | Admission is based on merit, followed by a personal interview conducted by the institute. |
The selection process includes:
- Academic Assessment: Assessment of the applicant’s academic performance.
- Servo Entrance Test (SET): An in-house test covering ability in English proficiencies, trivia, arithmetical and analytical ability, and fitness to work in the hospitality/tourism industry.
- Personal Interview: Interviews are conducted in the form of interviews with the principal and one faculty member to determine the candidate’s ability and sociability.