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Institute of Hotel Management and Catering Technology-Silvassa Craftsmanship Course in Food Production & Patisserie Admission: Fees, Cutoff, Placement, Ranking

Public/Government|Estd. 2010

Craftsmanship Course in Food Production & Patisserie Highlights

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18 Months
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Total Fees: ₹ 1.1 L
ParticularsDetails
Total Fees₹ 1.1 L
Duration18 Months
Mode Of CourseFull Time
Type Of UniversityPublic/Government
Website
Course LevelCertificate