Kerala University of Fisheries and Ocean Studies KEAM Cutoff 2021 (Opening & Closing Rank, Branch Wise)
The cutoff for Kerala University of Fisheries and Ocean Studies through KEAM 2021 includes branch-wise opening and closing ranks required for admission into Bachelor of Technology programs.
The Kerala University of Fisheries and Ocean Studies KEAM Cutoff 2021 is the minimum rank required for admission, released through the official counselling process. The B.Tech in Food Technology closing rank is 6,015 (General category), making it the most competitive branch. Cutoffs are published as Opening Rank and Closing Rank across 1 rounds.
Kerala University of Fisheries and Ocean Studies KEAM Cutoff 2021 (Opening & Closing Rank, Branch Wise)
The cutoff for Kerala University of Fisheries and Ocean Studies through KEAM 2021 includes branch-wise opening and closing ranks required for admission into Bachelor of Technology programs.
These cutoffs are released through the official counselling authority and represent the minimum rank required for each branch, category, and counselling round.
Cutoff Format
- Opening Rank: 6,015
- Closing Rank: 45,995
Key Highlights
- Covers branch-wise cutoff for 2021.
- Includes Opening and Closing Rank.
- Based on the official counselling authority counselling rounds.
- Helps analyze competition and admission trends.
Kerala University of Fisheries and Ocean Studies KEAM 2021 Cutoff (Highlights)
The cutoff reflects the minimum ranks required for admission across branches and categories at Kerala University of Fisheries and Ocean Studies.
Key Highlights
- Cutoff Released By: the official counselling authority
- B.Tech in Food Technology Closing Rank (General): 6,015
- Total Counselling Rounds: 1
- Toughest Branch: B.Tech in Food Technology
- Cutoff Format: Opening Rank and Closing Rank
Kerala University of Fisheries and Ocean Studies KEAM 2021 Cutoff (Combined Course Table)
| Course | General | SC | ST | OBC | EWS | BH | BX | DV | EZ | GeneralPwD | LA | MU | SM | VK |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| B.Tech in Food Technology | 6,015 | 17,921 | 45,995 | 7,716 | 13,516 | 7,716 | 11,325 | 7,778 | 8,032 | 6,015 | 12,453 | 7,347 | 6,015 | 7,800 |
Kerala University of Fisheries and Ocean Studies KEAM 2021 Cutoff (Course-wise)
Category-wise opening and closing Rank for top courses are shown below.
B.Tech in Food Technology
| Category | Opening Rank | Closing Rank |
|---|---|---|
| General | 6,015 | 6,015 |
| SC | 17,921 | 17,921 |
| ST | 45,995 | 45,995 |
| OBC | 7,716 | 7,716 |
| EWS | 13,516 | 13,516 |
| BH | 7,716 | 7,716 |
| BX | 11,325 | 11,325 |
| DV | 7,778 | 7,778 |
| EZ | 8,032 | 8,032 |
| GeneralPwD | 6,015 | 6,015 |
| LA | 12,453 | 12,453 |
| MU | 7,347 | 7,347 |
| SM | 6,015 | 6,015 |
| VK | 7,800 | 7,800 |
Insight: Final round cutoff is the actual admission benchmark.
Kerala University of Fisheries and Ocean Studies KEAM 2021 Category-wise Cutoff (Detailed Table)
The table below shows category-wise variation in closing ranks across branches.
| Branch | General | SC | ST | OBC | EWS | BH | BX | DV | EZ | GeneralPwD | LA | MU | SM | VK |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| B.Tech in Food Technology | 6,015 | 17,921 | 45,995 | 7,716 | 13,516 | 7,716 | 11,325 | 7,778 | 8,032 | 6,015 | 12,453 | 7,347 | 6,015 | 7,800 |
Kerala University of Fisheries and Ocean Studies Cutoff Trends (2021 vs 2020 vs 2019)
The table below shows year-wise cutoff trends for Kerala University of Fisheries and Ocean Studies.
| Course | 2021 | 2020 | 2019 |
|---|---|---|---|
| B.Tech in Food Technology | 45,995 | 36,775 | 31,653 |
Insight: This trend table compares closing rank across the latest three years.
What Rank is Required for Kerala University of Fisheries and Ocean Studies?
| Rank Range | Admission Chances |
|---|---|
| Above 4000 | B.Tech in Food Technology |
Courses Offered by Kerala University of Fisheries and Ocean Studies via KEAM
| Course | Duration | Type | Mode | Level |
|---|---|---|---|---|
| B.Tech in Food Technology | 4 Years | Degree | Full Time | UG |
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Kerala University of Fisheries and Ocean Studies KEAM 2021 Cutoff - FAQs
1. What is Kerala University of Fisheries and Ocean Studies cutoff for B.Tech in Food Technology 2021?
The closing rank for B.Tech in Food Technology in KEAM 2021 is 6,015 (General category).
2. What rank is required for Kerala University of Fisheries and Ocean Studies?
For B.Tech in Food Technology at Kerala University of Fisheries and Ocean Studies, candidates usually target under 100 rank for stronger chances, while up to around 2000 rank can still be considered based on category and round.
3. Is this score/rank enough for Kerala University of Fisheries and Ocean Studies?
Yes. A rank under 500 generally gives strong chances for B.Tech in Food Technology and similar top branches.
4. Which branch has the lowest cutoff at Kerala University of Fisheries and Ocean Studies?
B.Tech in Food Technology has the lowest (most competitive) cutoff, typically followed by B.Tech in Food Technology.
5. How many counselling rounds were there in 2021?
the official counselling authority conducted 1 rounds in 2021.
6. What is Opening Rank and Closing Rank?
Opening Rank is the first admitted value at the start of a counselling round, while Closing Rank is the last admitted value at the end of that round. Closing value is usually treated as the practical admission benchmark.
7. Does Kerala University of Fisheries and Ocean Studies cutoff change every year?
Yes, cutoff changes every year because competition levels are not constant. It usually depends on exam difficulty, number of applicants, and seat availability in that admission cycle.
8. Can I get Kerala University of Fisheries and Ocean Studies with a mid-range score/rank?
Yes. Candidates around 1000 rank can often get Bachelor of Technology and similar branch options.
9. What factors affect Kerala University of Fisheries and Ocean Studies cutoff?
The cutoff is mainly influenced by KEAM difficulty, the total number of applicants, and the seat matrix published by the official counselling authority. Any change in these factors can move the opening and closing values across rounds.
10. Are category-wise cutoffs different?
Yes, category-wise cutoffs are different because seats are allocated separately by category. General, OBC-NCL, SC/ST, and EWS usually have different opening and closing values for the same branch.