Techno Main Salt Lake B.Tech in Food Technology Cutoff

Techno Main Salt Lake BTech in Food Technology Cutoff (2025, 2024, 2023) – WBJEE Opening & Closing Ranks

The Techno Main Salt Lake BTech in Food Technology cutoff 2025 for the General category closed at 98693 rank, showing a significant increase in competition compared to 2024, where the closing rank was 109730. The cutoff has consistently tightened over the past few years, indicating rising demand for BTech in Food Technology at Techno Main Salt Lake.

Admission to the BTech in Food Technology program is conducted through West Bengal Joint Entrance Examinations Board Counselling (via WBJEE) based on WBJEE ranks, with a total of 3 rounds of seat allocation.

Summary

• The closing rank for Techno Main Salt Lake BTech in Food Technology in 2025 was 98693 for General category.
• Compared to 2024 (109730 rank), the cutoff trend is increase in competition.

Techno Main Salt Lake BTech in Food Technology Cutoff (Round-wise Latest Year Trends)

The following tables show round-wise closing cutoff ranks category-wise for Techno Main Salt Lake BTech in Food Technology. Data is shown for the latest available years: 2025, 2024

Techno Main Salt Lake BTech in Food Technology Cutoff (EWS Category)

Techno Main Salt Lake BTech in Food Technology Cutoff (General Category)

Techno Main Salt Lake BTech in Food Technology Cutoff (TFW Category)

The Techno Main Salt Lake BTech in Food Technology cutoff 2025 for the General category ranged from an opening rank of 64277 in Round 1 to a closing rank of 98693 in the final round (Round 2). The cutoff increased gradually across counselling rounds, reflecting seat allocation trends during West Bengal Joint Entrance Examinations Board counselling. Candidates securing ranks within this range were eligible for admission to the BTech in Food Technology program at Techno Main Salt Lake.

• The final closing rank for Techno Main Salt Lake BTech in Food Technology in 2025 was 98693 (Round 2).
• The opening rank remained 64277 across all rounds, indicating top preference demand.
• Cutoff ranks expanded gradually from Round 1 to Round 2 during West Bengal Joint Entrance Examinations Board counselling.

Techno Main Salt Lake BTech in Food Technology Cutoff Trends (2023-2025)

The Techno Main Salt Lake BTech in Food Technology cutoff has shown a decrease in competition over the past 3 years. The closing rank dropped from 36889 in 2023 to 109730 in 2024, and further to 98693 in 2025. This indicates a decreasing demand for the BTech in Food Technology program at Techno Main Salt Lake, with fewer high-ranking candidates opting for this course during West Bengal Joint Entrance Examinations Board.

• The closing rank changed by 61804 ranks from 2023 to 2025 (~167.54%).
• The biggest year-on-year jump was between 2023 and 2024 with a change of 72841 ranks.
• Techno Main Salt Lake BTech in Food Technology remains highly competitive during counselling rounds.

Cutoff Trend Graph (Closing Rank vs Year)

Techno Main Salt Lake BTech in Food Technology Category-wise Cutoff Analysis 2025

The Techno Main Salt Lake BTech in Food Technology cutoff 2025 varies significantly across categories due to reservation policies. The closing rank for the General category was 98693. This variation is primarily driven by category-wise seat allocation and demand differences during counselling.

• The smallest cutoff gap vs General is for EWS at 22760 ranks.
• The largest cutoff gap vs General is for TFW at 66231 ranks.
• General category typically remains the most competitive for Techno Main Salt Lake BTech in Food Technology admission.

Impact of Reservation on Techno Main Salt Lake Cutoff

The variation in cutoff ranks across categories is influenced by the reservation policy implemented by the Government of India. A fixed percentage of seats is allocated to OBC-NCL, SC, ST, and EWS categories, resulting in relatively higher closing ranks for reserved categories compared to the General category. This ensures equitable access to premier institutions like Techno Main Salt Lake while maintaining merit-based selection through JEE Advanced.

Factors affecting Techno Main Salt Lake BTech in Food Technology cutoff

Year-wise Trend Impact

A consistent improvement in closing rank over the years suggests increasing competition for Techno Main Salt Lake BTech in Food Technology, as more high-ranking candidates prefer this course.

Round-wise Cutoff Movement

Cutoff ranks typically expand from the first round to the final round during West Bengal Joint Entrance Examinations Board counselling, as seats are reallocated based on candidate preferences and withdrawals.

Category-wise Variation

Cutoff ranks differ across categories, with General category usually having the lowest closing rank, indicating higher competition compared to reserved categories.

Seat Matrix for Techno Main Salt Lake BTech in Food Technology

The Techno Main Salt Lake BTech in Food Technology seat matrix shows that a total of 30 seats are available for the program, distributed across multiple categories. This distribution plays a crucial role in determining cutoff ranks, as categories with fewer seats tend to have more competitive cutoffs.

Techno Main Salt Lake vs Peer Colleges BTech in Food Technology Cutoff

The BTech in Food Technology cutoff comparison among peer colleges highlights the relative competitiveness of each institute. GKCIET has the lowest closing rank at 28839, making it the most competitive choice , followed by Guru Nanak Institute of Technology - GNIT and Haldia Institute of Technology. Techno Main Salt Lake has relatively higher closing ranks at 98693, indicating comparatively lower competition among the listed colleges.

Cutoff Comparison Insights

• GKCIET has the most competitive cutoff
• Guru Nanak Institute of Technology - GNIT and Haldia Institute of Technology show similar competition levels
• Higher closing ranks indicate relatively lower competition
• All listed colleges remain competitive within their respective rank ranges

Lowest cutoff: GKCIET (Rank ~28839)
Highest cutoff: Techno Main Salt Lake (Rank ~98693)
Guru Nanak Institute of Technology - GNIT falls among the top competitive options

Which College is Best for BTech in Food Technology Based on Cutoff?

Based on cutoff trends, GKCIET is the most preferred institute for BTech in Food Technology , followed by Guru Nanak Institute of Technology - GNIT and Haldia Institute of Technology. Lower closing ranks indicate higher demand and stronger competition among top-ranking candidates.

Other Courses at Techno Main Salt Lake Cutoff

Techno Main Salt Lake offers a range of BTech in Food Technology, with cutoff ranks varying based on demand and seat availability. B.Tech. Computer Science Engineering is the most competitive based on recent data, closing at 10499 , followed by B.Tech in Computer Science and Engineering (Artificial Intelligence and Machine Learning) at 14988. Other courses also attract varying levels of competition depending on candidate preferences and seat intake. Reviewing cutoff trends across courses can help in making better admission decisions.

Popular Courses at Techno Main Salt Lake Based on Cutoff

• B.Tech. Computer Science Engineering has the lowest cutoff → highest demand
• B.Tech in Computer Science and Engineering (Artificial Intelligence and Machine Learning) follows as the second most competitive
• B.Tech. in Computer Science & Engineering (Data Science) shows moderate competition
• Core and less preferred branches generally have relatively higher cutoff ranks, indicating lower competition.

Which Course Has the Lowest Cutoff at Techno Main Salt Lake?

Among all courses, B.Tech. Computer Science Engineering consistently has the lowest cutoff at Techno Main Salt Lake, making it the most competitive branch. B.Tech in Computer Science and Engineering (Artificial Intelligence and Machine Learning) follows as another highly competitive option , while B.Tech. in Computer Science & Engineering (Data Science) shows moderate competition. Other courses typically have relatively higher cutoff ranks.

FAQs on Techno Main Salt Lake BTech in Food Technology Cutoff