College Of Food Science And Technology, Pulivendula: Highlights, Courses, Admission 2025, Campus

The College of Food Science and Technology (CFST), located in Pulivendula, andhra Pradesh, has been a prominent educational institution since 2008 under the affiliation of Acharya N.G. Ranga Agricultural University (ANGRAU). CFST offers admission into a four-year B.Tech program in Food Technology that prepares students for the rapidly evolving food industry. The course focuses on essential skills like food processing, quality control, and safety protocols. Candidates can enroll into the B.Tech in Food Technology course by meeting the required eligibility criteria set by the institute and clearing the AP EAMCET entrance exam. The institute also offers a modern campus and state-of-the-art facilities, CFST creates a learning environment that blends hands-on training with industry-focused education, setting up students for successful careers in food technology.

College of Food Science and Technology Highlights 2025

College of Food Science and Technology Courses 2025

College of Food Science and Technology offers admission into a four-year B.Tech in Food Technology programme. To be eligible for this program, candidates must have finished 10+2 from an acknowledged board, with subjects Physics, Mathematics and Chemistry. In addition, candidates also have to appear for AP EAMCET and obtain valid scores to secure a seat. The following table showcases an overview of College of Food Science and Technology Courses:

College of Food Science and Technology Admission 2025

The College of Food Science and Technology Admission process consists of various steps such as appearing for an entrance exam, filling out application forms, uploading documents, etc. Below we have mentioned a detailed overview of College of Food Science and Technology Admission 2025:

Entrance Exam

• A valid score in AP EAMCET is mandatory for admission.

Application Form:

• Go to the official website of the College of Food Science and Technology https://cfstpvdangrau.ac.in/
• Candidates must register by adding basic details such as name, email, number, and password.
• Use the registered credentials to log in and access the application form.
• Choose the desired program, e.g., B.Tech in Food Technology, and proceed with the application.
• Enter personal, academic, and contact information accurately.
• Candidates must ensure they have added all details.
• Upload required documents such as marksheets, entrance exam scorecard, etc.
• Pay the application fee.
• Submit the Application Form.

Participate in Counseling (If Applicable):

Based on the AP EAMCET scores, shortlisted candidates will be notified for the counseling and document verification process.

Final Admission:

After counseling, selected candidates will be required to pay the admission fee.

College of Food Science and Technology Campus

The College of Food Science and Technology has a well-furnished campus with modern facilities to enable academic activities and allow for extra-curricular activities.

• Well-equipped laboratories: These laboratories are essential for practical or hands-on training in food processing, food chemistry, food microbiology, food analysis, and quality control. They are often equipped with up-to-date and state-of-the-art instruments and equipment.
• Food Processing/Pilot Plants: Some colleges have pilot-scale food processing units that simulate the commercial or industrial context of production. These units give students real-world and practical exposure to producing or processing different food products.
• Lecture Halls and Classrooms: Lecture halls and classrooms that are spacious and well furnished, sometimes with technology (Wi-Fi and audio-visual) and equipment to reflect the use of technology.
• Library and Digital Library: A wide variety of books, journals (both Indian and international), and in some cases digital resources where students and staff can access the internet.
• Computer Labs: Computer labs with computers and internet facilities for research and learning.
• Food Testing Labs: Dedicated labs for sensory evaluation and quality measure development for food products.
• Specialized Labs: Some colleges may have specialized labs focusing on bakery, dairy processing, cereals and grains, or nutraceuticals.
• Hostels: Separate accommodations for boys and girls (dormitory lodging) are often on campus, and dining facilities may also provide mess food.
• Canteen/Cafeteria: Provisions for students and staff to enjoy food and refreshments.

College of Food Science and Technology FAQs