College Of Food Science And Technology, Pulivendula: Highlights, Courses, Admission 2025, Campus

College Of Food Science And Technology Highlights

College Of Food Science And Technology Courses

College Of Food Science And Technology offers admission into a four-year B.Tech in Food Technology programme. To be eligible for admission into this program, candidates must have finished 10+2 from an acknowledged board along with subjects Physics, Mathematics and Chemistry. In addition, candidates also have to appear for AP EAMCET and obtain valid scores to secure a seat. The following table showcases an overview of College Of Food Science And Technology Courses:

College Of Food Science And Technology Admission 2025

The College Of Food Science And Technology Admission process consists of a variety of steps such as appearing for an entrance exam, filling out application forms, uploading documents, etc. Below we have mentioned a detailed overview of College Of Food Science And Technology Admission 2025:

Entrance Exam

• A valid score in AP EAMCET is mandatory for admission.

Application Form:

• Go to the official website of the College of Food Science and Technology.
• Candidates have to register by adding basic details such as name, email, number, and password.
• Use the registered credentials to log in and access the application form.
• Choose the desired program, e.g., B.Tech in Food Technology, and proceed with the application.
• Enter personal, academic, and contact information accurately.
• Candidates must ensure they have added all details.
• Upload required documents such as marksheets, entrance exam scorecard, etc.
• Pay the application fee.
• Submit the Application Form.

Participate in Counseling (If Applicable):

Based on the AP EAMCET scores, shortlisted candidates will be notified for the counseling and document verification process.

Final Admission:

After counseling, selected candidates will be required to pay the admission fee.

College Of Food Science And Technology Campus

The College of Food Science and Technology has a well-furnished campus with modern facilities to enable academic activities and allow for extra-curricular activities.

• Well-equipped laboratories: These laboratories are important for practical or hands-on training in areas such as food processing, food chemistry, food microbiology, food analysis, and quality control. They are often equipped with up-to-date and state-of-the-art instruments and equipment. 
• Food Processing/Pilot Plants: Some colleges have pilot-scale food processing units that simulate the commercial or industrial context of production. These units allow students to have real-world and practical exposure to producing or processing different food products. 
• Lecture Halls and Classrooms: Lecture halls and classrooms that are spacious and well furnished, sometimes with technology (Wi-Fi and audio-visual) and equipment to reflect the use of technology.
• Library and Digital Library: A wide variety of books, journals (both Indian and international), and in some cases digital resources where students and staff can access the internet.
• Computer Labs: Computer labs with computers and internet facilities for research and learning.
• Food Testing Labs: Dedicated labs for sensory evaluation and quality measure development for food products. 
• Specialized Labs: Some colleges may have specialized labs focusing on undertakings such as bakery, dairy processing, cereals and grains, or nutraceuticals. 
• Hostels: Separate accommodations for boys and girls (dormitory lodging), often on campus and may also have dining facilities that provide mess food. 
• Canteen / Cafeteria: Provisions for students and staff to enjoy food and refreshments.

College Of Food Science And Technology FAQs