Dolphin School of Hotel Management (DSHM) in Kalyani has established itself as a significant player in hospitality education since its inception in Affiliated with Maulana Abul Kalam Azad University of Technology (MAKAUT), the institution offers specialized programs including B.Sc and M.Sc in Hospitality Management, blending rigorous academics with industry-aligned training. The college’s eco-friendly campus spans 2.5 acres and features state-of-the-art facilities like advanced food production labs, mock bars, front office simulations, and dedicated housekeeping training areas, creating an immersive learning environment. DSHM maintains a proactive placement cell that facilitates opportunities across premium hotel chains globally. The school emphasizes practical readiness through its infrastructure four kitchen labs, service labs, and industry-standard housekeeping facilities ensuring students gain hands-on experience. Placements extend to international five-star properties alongside leading Indian hospitality brands, with consistent recruitment drives organized on campus.
DSHM-Placement Overview
| Company Type | Examples |
| Luxury Hotel Chains | Taj Group, Oberoi, Hyatt |
| International Resorts | Five-star properties abroad |
| Aviation & Hospitality | Cruise lines, premium airlines |
DSHM-Placement Process
The placement cycle begins with pre-placement workshops focusing on soft skills, technical interviews, and operational simulations. Companies conduct multi-stage selection processes involving aptitude tests, group discussions, and personal interviews. Students receive mentorship from faculty with corporate experience, who provide tailored guidance throughout the recruitment phase. The college’s industry partnerships enable structured internships, often converting into pre-placement offers based on trainee performance.
These recruiters offer roles in food production, front office operations, event management, and beverage services, with competitive entry-level positions.
DSHM-Career Pathways
Graduates typically enter roles such as:
- Operations Management: Front desk, housekeeping supervision, and facility coordination.
- Culinary Leadership: Sous chef, pastry artist, or kitchen management in high-volume establishments.
- Beverage Specialization: Sommelier, bar management, or mixology in luxury resorts.
- Corporate Hospitality: Revenue management, sales, and client relations in hotel conglomerates.
International placements remain a key highlight, with alumni securing positions in Middle Eastern and Southeast Asian luxury resorts. The school’s emphasis on multilingual training (including service English and etiquette) enhances global employability.
DSHM-Industry Trends
The post-pandemic hospitality sector shows robust growth, with India’s tourism revival driving demand for skilled professionals. DSHM aligns its curriculum with emerging trends:
- Sustainability Integration: Training in eco-friendly operations and zero-waste kitchens.
- Tech Adoption: Exposure to property management systems (PMS) and AI-driven guest services.
- Experiential Hospitality: Focus on curated guest experiences, from culinary tourism to wellness retreats.
These elements ensure graduates meet evolving industry standards, with recruiters valuing the institution’s balance of traditional hospitality principles and modern operational techniques.
Dolphin School of Hotel Management stands out for its holistic development approach, combining infrastructure excellence, faculty expertise, and industry connectivity. The placement framework prioritizes diverse opportunities across geographies and hospitality segments, preparing students for leadership trajectories. As the sector expands, DSHM’s commitment to adaptive learning continues to foster highly employable professionals ready to excel in dynamic hospitality environments.
