Institute of Hotel Management Catering Technology & Applied Nutrition, Goa
1968
Goa - Other
4.2
Public/Government Institute
Faculty List
| Image | Name | Subject | Designation |
|---|---|---|---|
| Ms. Lisa Norton Dias | Dip.H.M.C.T., C.H.E, A.H.M.A., QLF (Lausanne Switzerland), M.T.M, B.A. Tourism Studies | HOD , Departnment of Food Production | |
| Mr. Kamlesh Dange | M.A, Dip.H.M.C.T., C.H.E, C.L.F, M.D.P | HOD , Departnment of Food Production | |
| Mr. Sunil Chavan | MBA(H.R), MTM, Dip.H.M.C.T., C.L.F, B.A.Sociology, Master of Arts (tourism Studies) | HOD, Departnment of Front Office | |
| Mrs. Janice Pereira | MTM., Dip.H.M.C.T., Craft F.F.P, Course in Food Production Principles (A.H.M.A), CLF, B.A. Tourism Studies | Sr. Lecturer , Departnment of House Kepping | |
| Mr. Dion Fernandes | B.Com., Dip.H.M.C.T., CLF, Master of Tourism and Travel Management | Sr. Lecturer , Departnment of Food Production | |
| Mr. Pankaj Kumar Singh | B.Sc, Dip.H.M.C.T., MTM., CLF | Sr. Lecturer |
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