The Institute of Hotel Management Catering Technology and Applied Nutrition, Hyderabad (IHMH), was established in 1972 as the "Food Craft Institute (Hyderabad) Society" under the Andhra Pradesh Public Societies Act. A significant milestone in the institute's history came in the academic year 2002-03 when the 3-Year Diploma was transformed into a 3-Year Bachelor of Science Programme in Hospitality & Hotel Administration (B.Sc. – H&HA), with certificates awarded by the Jawaharlal Nehru University, New Delhi. IHMH actively participates in the 'Hunar Se Rozgar' program sponsored by the Government of India, Ministry of Tourism. This initiative offers courses in Food Production, Food and Beverage Service, Housekeeping, and Bakery to enhance employable skills among unemployed youth. The program includes a stipend and placement assistance for successful candidates seeking employment in various hospitality organizations.
With its well-established industry connections and comprehensive curriculum, IHMH has positioned itself as a premier hospitality education institution in Southern India. The institute focuses on developing practical skills alongside theoretical knowledge, preparing students to excel in the dynamic and growing hospitality sector nationally and internationally.
IHMH Hyderabad Courses and Fees
IHMH Hyderabad offers diverse programs to cater to various aspects of the hospitality industry. The institute's curriculum combines theoretical knowledge with practical training, ensuring graduates are industry-ready and equipped with relevant skills.
The fee structure reflects the quality of education and training facilities provided. Students receive hands-on experience in specialized training areas that simulate real hospitality environments, ensuring they develop practical competencies alongside academic learning.
IHMH Hyderabad UG Courses and Fees
| Program Name | Duration | Intake | Eligibility Criteria | Total Fee |
|---|---|---|---|---|
| B.Sc. in Hospitality & Hotel Administration | 3 Years | 285 | 10+2 in any stream; No age bar | ₹78,000/- (First Year, II-Sem)<br>₹66,875/- (Second Year, IV-Sem)<br>₹66,250/- (Third Year, VI-Sem) |
The B.Sc. program is the flagship course at IHMH Hyderabad, providing comprehensive training in hotel operations. The curriculum comprises four core subjects: Food Production, Food & Beverage Service, Accommodation Operation, and Front Office, alongside ancillary subjects including Accounting, Communication, Hotel Engineering, Nutrition, Food Science, Computers, Food Safety & Quality, Financial Management, Facility Planning, Strategic Management, and Project Work.
A key feature of the program is the 17-week industrial exposure during the second year, where students gain practical experience in top hotels nationwide. This hands-on training significantly enhances employability and provides valuable industry insights.
IHMH Hyderabad PG Courses and Fees
| Program Name | Duration | Intake | Eligibility Criteria | Total Fee |
|---|---|---|---|---|
| M.Sc. in Hospitality Administration | 2 Years | Limited | 3-year diploma or 3/4-year graduates in any stream | ₹67,250/- (Second Year, IV-Sem) |
The M.Sc. program is offered jointly by NCHMCT and JNU at select Institutes of Hotel Management. It provides opportunities for graduates from any stream to pursue advanced post-graduate courses in Hospitality Administration. The program focuses specifically on the services sector, distinguishing it from traditional MBA programs concentrating on merchandise and manufacturing businesses. Career opportunities for M.Sc. graduates include supervisory positions in training, sales and marketing, and human resource management within the hospitality industry.
IHMH Hyderabad Certificate Courses and Fees
| Program Name | Duration | Intake | Eligibility Criteria | Total Fee |
|---|---|---|---|---|
| Craftsmanship Certificate Course in Food Production & Patisserie | 1.5 Years | 100 | SSC with English; Age: 25 years (General), 28 years (SC/ST) | ₹40,000/- (II-Sem) |
| Craftsmanship Course in Food and Beverage Service | 17 Weeks | 30 | SSC with English; Age: 25 years (General), 28 years (SC/ST) | Contact Institute |
| Certificate Course in Professional Bartending | 6 Months | Limited | Contact Institute | Contact Institute |
The certificate courses focus on specific operational areas of hospitality, providing intensive training in specialized skills. The Craftsmanship Certificate Course in Food Production & Patisserie covers subjects like Cookery, Larder, Bakery & Patisserie, Costing, and Hygiene & Equipment Maintenance. Similarly, the F&B Service course includes Food Service, Beverage Service, and Communication & Pantry Operation. All certificate programs include industrial training components, with Food Production students receiving 17 weeks of exposure and F&B Service students completing 4 weeks of training in top hotels.
Fees must be paid online through the QFIX mobile application or the college website. Only online fee transactions (NEFT/RTGS/UPI) and bank loans are accepted; offline transactions (DD/Cheques/Cash) are not accepted.
IHMH Hyderabad Placements
IHMH Hyderabad boasts an impressive placement record, with students securing positions in prestigious hospitality organizations across India and abroad. The institute's strong industry connections facilitate excellent career opportunities for graduates across various hospitality industry sectors.
Based on the placement images provided, IHMH has built relationships with leading employers in the hospitality sector and beyond. These connections ensure graduates can access quality employment opportunities upon completing their programs.
Top Recruiters
| Hotels | Food and Beverage | Retail and Services |
|---|---|---|
| Marriott International Taj Hotels Hyatt Hotels The Oberoi Group ITC Hotels Accor The Park Hotels Lemon Tree Hotels The Leela Palaces, Hotels and Resorts Green Park Hotels Club Mahindra Novotel | Starbucks Coffee KFC McDonald's Café Coffee Day Bikanervala Haldiram's NuTaste | Reliance Industries Apparel Group The House of Rare Cinepolis BookEventz Compass Group HMS Host AWFIS Puma |
The institute's placement cell works closely with industry partners to ensure students are well-prepared for recruitment. Pre-placement training, mock interviews, and soft skills development are integral components of the institute's approach to enhancing graduate employability.
IHMH Hyderabad Admission Process 2025
The admission process at IHMH Hyderabad varies according to the program. Admission to the B.Sc. program is through the national-level entrance examination (NCHMCT JEE) conducted by the National Testing Agency, while certificate courses follow an institute-based selection process.
How to Apply:
- Visit the official website of IHM Hyderabad.
- Go to “study@IHMH”
- Select your desired course
- Register using the name, a valid email ID and a phone number.
- Enter academic and personal information.
- Upload documents as required.
- Pay application fees through net banking, UPI, or debit/credit card.
- Download and retain the confirmation for future use.
Required Documents
- 10th (SSC) Certificate and Mark sheet
- 12th Certificate and Mark sheet (for B.Sc. program)
- NCHMCT JEE Score Card (for B.Sc. program)
- Category Certificate (if applicable)
- Medical Fitness Certificate
- Passport-size Photographs
- Identity Proof (Aadhaar Card/Passport)
IHMH Hyderabad Campus Facilities
IHMH Hyderabad provides comprehensive facilities to ensure an optimal learning environment for students pursuing careers in the hospitality industry. The campus is designed to provide both academic excellence and practical training opportunities.
- Specialized Training Kitchens: Modern kitchens equipped with professional-grade equipment for practical training in culinary arts
- Training Restaurants and Bars: Simulated restaurant and bar environments for F&B service training
- Housekeeping Labs: Practice areas for accommodation operations training
- Front Office Training Center: Simulated hotel reception and front desk for operational training
- Computer Labs: Modern labs with industry-relevant software
- Library: Well-stocked with books, journals, and digital resources related to hospitality management
- Hostels: Separate accommodation for male and female students
- Mess Facilities: Nutritious meals provided in the hostel dining areas
- Recreation Areas: Common rooms and spaces for student activities
- Wi-Fi Connectivity: Internet access throughout the campus
- Sports and Yoga: Facilities for physical activities and wellness
- Anti-Ragging Committee: Ensuring a safe learning environment
- Places to Hangout: Designated areas for student recreation and socialization
- Membership and Facilities: Access to various campus resources and amenities
IHMH Hyderabad Notable Alumni
IHMH Hyderabad has produced numerous successful professionals who have significantly contributed to the hospitality industry in India and abroad. Graduates from the institute have gone on to hold key positions across various sectors of the hospitality industry, including:
- Hotel Operations Directors and General Managers
- Executive Chefs and Food & Beverage Directors
- Hospitality Education Faculty and Administrators
- Entrepreneurs in the food service and accommodation sectors
- Corporate executives in hospitality-related industries
The institute maintains strong connections with its alumni network, often inviting successful graduates to share their experiences with current students and participate in campus recruitment activities.
IHMH Hyderabad FAQs
What is the address of IHMH Hyderabad?
The Institute of Hotel Management Catering Technology and Applied Nutrition is in Hyderabad, Telangana. The exact address can be found on the official website: www.ihmhyd.org.
Who qualifies for a B.Sc. in Hospitality & Hotel Administration at IHMH Hyderabad?
Candidates who have passed 10+2 in any stream are eligible. There is no age bar for admission to this program.
How to apply for IHMH Hyderabad's B.Sc. program?
Students must appear for the National Council for Hotel Management Joint Entrance Examination (NCHMCT JEE) conducted by the National Testing Agency, followed by centralized counselling for institute allocation.
What are the placement opportunities at IHMH Hyderabad?
IHMH Hyderabad has excellent placement opportunities with top recruiters from the hospitality industry, including major hotel chains (Taj, Marriott, Hyatt, Oberoi), restaurant groups, and other hospitality sectors.
Does IHMH Hyderabad offer scholarships?
Indeed, eligible students can use various government scholarships and financial aid options. The institute also facilitates education loans through partner banks.
What is the fee structure for the B.Sc. program at IHMH Hyderabad?
The fee for the B.Sc. program is approximately ₹78,000/- for the first year. Additional hostel fees of ₹42,500/- per annum apply for students requiring accommodation.
What are the on-campus facilities offered by IHMH Hyderabad?
The campus offers specialized training kitchens, restaurants, bakeries, computer labs, a library, separate hostels for boys and girls, sports facilities, and recreational areas.
What short-term courses are available at IHMH Hyderabad?
IHMH offers several short-term courses, including a Craftsmanship Course in Food and Beverage Service (17 weeks), a Certificate Course in Professional Bartending (6 months), and courses under the 'Hunar Se Rozgar' program.
Is industrial training provided to students at IHMH Hyderabad?
Yes, all major programs include mandatory industrial training. B.Sc. students undergo 17 weeks of industrial exposure in their second year at top hotels nationwide.
How can I pay the fees at IHMH Hyderabad?
Fees must be paid online through the QFIX mobile application or the college website. Only online fee transactions (NEFT/RTGS/UPI) are accepted; offline transactions (DD/Cheques/Cash) are not.
