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Dr. M.G.R. Institute of Hotel Management and Catering Technology: Courses,Admission 2025 and Fees

Pune, Maharashtra

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Private Institute

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Updated on Jul 05, 2025

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M.G.R. Institute of Hotel Management and Catering Technology (MGR IHMCT) is part of the Dr. M.G.R. Educational & Research Institute (Deemed University) in Chennai, Tamil Nadu. It was established in 1993 and is approved by the National Council for Hotel Management & Catering Technology (NCHMCT).

 

MGR IHMCT offers BA, B.Sc, MA, M.Sc and a number of Diploma and short term certificate courses in the fields of Hotel Management and Culinary Arts. The institution gives importance to practical experience, it has ties with leading hotel chains and the institution itself owns hotels in Chennai, Vellore, and Kodaikanal, which helps in providing students with real time work experience.

 

Some of the top recruiters of MGR IHMCT graduates include Taj Group of Hotels, Oberoi Hotels, ITC Hotels, Leela Palace, Hilton, Marriott Hotels and Accord Group among others. The average salary package that students are offered, lies between INR 3.5 to INR 5 LPA.

 

Table of Contents
  1. M.G.R. Institute of Hotel Management and Catering Technology Highlights 2025
  2. M.G.R. Institute of Hotel Management and Catering Technology Courses and Fees 2025
  3. M.G.R. Institute of Hotel Management and Catering Technology Placements 2025
  4. M.G.R. Institute of Hotel Management and Catering Technology Admission Process 2025
  5. M.G.R. Institute of Hotel Management and Catering Technology Campus Facilities
  6. M.G.R. Institute of Hotel Management and Catering Technology Frequently Asked Questions (FAQs)

 

M.G.R. Institute of Hotel Management and Catering Technology Highlights 2025

Particulars

Details

Institute Name

M.G.R. Institute of Hotel Management and Catering Technology (MGR IHMCT)

Established Year

1993

Location

Phase – II Campus, Service Road, Adayalampattu, Chennai – 600 095, Tamil Nadu

Institute Type

Private (Constituent of Dr. M.G.R. Educational & Research Institute, Deemed University)

Approval

National Council for Hotel Management & Catering Technology (NCHMCT)

Affiliation

Dr. M.G.R. Educational & Research Institute (Deemed University)

Admission Criteria

Based on eligibility criteria for each program; typically involves qualifying examinations and meeting academic requirements.

Top Recruiters

Leading hotel chains, corporate houses, and hospitality organizations including The Residency Group of Hotels, Oberoi Hotels & Resorts, ITC Grand Chola.

Official Website

https://drmgrihmindia.com/

How to Reach

Located within accessible city limits in Chennai.

 

M.G.R. Institute of Hotel Management and Catering Technology Courses and Fees 2025

MGR IHMCT offers a comprehensive array of undergraduate, postgraduate, and diploma programs tailored to the demands of the hospitality and culinary sectors.

 

Undergraduate Degrees 2025

  • All the UG Courses are for a duration of 3 years.
  • To be eligible for admission, students need to have passed class 12th from a recognised board
  • There are no specific minimum marks or particular subject requirements.

Course

Duration

Total Fees (Approx.)

B.Sc. Hotel Management & Catering Technology

3 Years

INR 1.20 Lakh - INR 2.45 Lakh

B.A. Culinary Arts

3 Years

INR 1.08 Lakh - INR 1.68 Lakh

B.Sc. Food Science and Nutrition

3 Years

INR 1.08 Lakh - INR 4.50 Lakh

 

Postgraduate Courses 2025

M.Sc. Hotel Management & Catering Technology and M.A. Indian Cuisine and Food Culture:

  • Students need to have a B.Sc. degree in Hotel Management and Catering Technology or a related field from a recognized university, with a minimum aggregate of 50% marks, to be eligible for this course.

M.Sc. Food Science, Nutrition & Dietetics:

  • Candidates need to have a Bachelor's degree in related field, such as Food Science, Home Science or Nutrition & Dietetics from a recognised board, with a minimum of 50% marks in aggregate.

Course

Duration

Total Fees (Approx.)

M.Sc. Hotel Management & Catering Technology

2 Years

INR 2 Lakhs

M.A. Indian Cuisine and Food Culture

2 Years

INR 3 Lakhs

M.Sc. Food Science, Nutrition & Dietetics

2 Years

INR 96,000 - INR 3 Lakhs

Diploma and Certificate Courses 2025

 

To be eligible for either of the Diploma or Certificate course, candidates need to have passed class 12th from a recognized board or have an equivalent qualification recognised by the Association of Indian Universities.

Course

Duration

Total Fees (Approx.)

Diploma in Food Preparation & Cooking (Culinary Arts)

18 Months

Around INR 50,000

Diploma in Food Preparation & Cooking (Patisserie)

18 Months

Around INR 50,000

Diploma in Hotel Management & Catering Technology

3 Years

INR 50,000

PG Diploma in Bakery & Pastry Arts

18 Months

INR 3.25 Lakhs

Certificate Course - Basic Bakery & Pastry Arts

6 Months

INR 1.50 Lakhs

Professional Chef Program in Modern Culinary Arts

1 Year

Not explicitly stated

International Cuisine & Advanced Culinary Techniques

1 Year

Not explicitly stated

Professional Bakery & Pastry Program

1 Year

Not explicitly stated

Advanced Cake Design & Sugarcraft Program

1 Year

Not explicitly stated

Artisan Bread & Viennoiserie Program

1 Year

Not explicitly stated

 

M.G.R. Institute of Hotel Management and Catering Technology Placements 2025

Category

Details

Placement Record

The institution has a track record of providing placement assistance to students in leading companies and hotels. Campus drives are regularly conducted.

Top Recruiters

The Residency Group of Hotels, Oberoi Hotels & Resorts, ITC Grand Chola, and other prominent hotels and hospitality brands.

Common Job Opportunities

Chef, Hotel Manager, Food & Beverage Manager, Front Office Executive, Housekeeping Manager, Catering Manager, Event Coordinator, Culinary Artist, Dietitian (for relevant programs), and various roles in the hospitality sector.

Industry Exposure

Students receive real-time work environment exposure through training at the institutional group's hotels and other reputed establishments. Regular industrial visits and workshops are also conducted.

 

M.G.R. Institute of Hotel Management and Catering Technology Admission Process 2025

  • Before getting into the admission procedure, candidates should first ensure they meet all the academic requirements of the course that they wish to apply for.
  • Interested candidates can then fill out the application form available on the official college website
  • Students are shortlisted based on the fulfillment of eligibility criteria. For some programs, specific entrance examinations may be considered.
  • Upon selection, candidates are required to submit documents as specified in the application, for verification and pay the prescribed course fees to confirm their admission.

 

M.G.R. Institute of Hotel Management and Catering Technology Campus Facilities

Category

Highlights

Campus

Located within city limits, the university campus spans 250 acres with a substantial built-up area. It includes the A.C.S. Convention Center, one of Chennai's largest, suitable for international and national conferences, seminars and cultural events.

Academic Resources

The institute features modern air-conditioned classrooms, state-of-the-art laboratories equipped for various hospitality and culinary practices (including training kitchens, housekeeping labs, front office labs and bakery labs) and a well-stocked library with both print and digital resources.

Hostel

Separate hostel facilities for boys and girls are available, providing comfortable, spacious, and well-furnished rooms with attached toilets, power backup and 24/7 security. Separate facilities for vegetarian and non-vegetarian food.

Dining & Recreation

Multiple food courts and mess halls offer hygienic and nutritious meals. The campus features extensive sports infrastructure for various activities.

Student Support & Health

A medical room with emergency care support and a pharmacy are available on campus. The campus also has a robust security system.

Connectivity

Wi-Fi facility is available across the campus.

Faculty

Highly qualified and experienced faculty members, including industry experts, provide practical-focused teaching.

Industry Exposure

Students benefit from regular industrial visits, guest lectures by professionals, and hands-on training opportunities facilitated by the institute's affiliations with hotels.

Extra-curricular

The campus fosters an active student life with cultural, sports, literary clubs, regular events and festival celebrations.

 

M.G.R. Institute of Hotel Management and Catering Technology Frequently Asked Questions (FAQs)

What courses does M.G.R. Institute of Hotel Management and Catering Technology offer?

MGR IHMCT offers a range of programs including B.Sc. Hotel Management & Catering Technology, B.A. Culinary Arts, M.A. Indian Cuisine and Food Culture, M.Sc. Hotel Management & Catering Technology, and various diplomas and certificate courses in Hotel Management and Culinary Arts.

What is the admission process for undergraduate programs at MGR IHMCT?

Admission to undergraduate programs at MGR IHMCT is primarily based on meeting the eligibility criteria, which typically includes passing the 12th standard from a recognized board.

Is M.G.R. Institute of Hotel Management and Catering Technology a recognized institute?

Yes, M.G.R. Institute of Hotel Management and Catering Technology is approved by the National Council for Hotel Management & Catering Technology and is part of the Dr. M.G.R. Educational & Research Institute (Deemed University).

What is the approximate fee for the B.Sc. Hotel Management & Catering Technology program at MGR IHMCT?

The approximate total tuition fee for the 3-year B.Sc in Hotel Management & Catering Technology program at MGR IHMCT is in the range of INR 1.08 Lakhs to INR 1.2 Lakhs.

Does M.G.R. Institute of Hotel Management and Catering Technology provide good placements?

MGR IHMCT has a dedicated placement cell and strong industry connections, facilitating placements for its students in leading hotel chains and corporate houses. The institute gives focus to practical training and industrial exposure to enhance employability. Top recruiters include The Residency Group of Hotels, Oberoi Hotels & Resorts, and ITC Grand Chola.

SIVAS Placements

Top Recruiters

Adeetya Kitchen System

Asian Paints

Elephant

Hettich India Pvt. Ltd.

Kool Homes

Lavasa Corporation

Morphogenesis

Saint Gobain

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