BSc Applied Nutrition: Admission 2025, Syllabus, Colleges, Jobs

B.Sc Applied Nutrition is a 3-4 year UG program, aimed to train students for skills in nutrition science, food technology, and health promotion etc. This 3-4 year programme prepares students for the professional nutrition field.

The B.Sc Applied Nutrition eligibility criteria is that the candidate must have completed their higher secondary education (10+2) with an aggregate of 60% marks through a recognized board. Admission to this course is primarily based on the merit of the candidate, though some universities also require entrance exams such as CUET UG.

The B.Sc Applied Nutrition fees vary between INR 36,000 - 6,48,000 INR. Some of the best B.Sc Applied Nutrition colleges are Amity University, Osmania University, Megha Women’s Degree College, and Telangana University.

Graduates of B.Sc Applied Nutrition can obtain positions in industries like hospitals, clinics, and wellness, pharmaceutical and nutraceutical, public health and government, food and beverage, sports, etc. Some of the job profiles candidates can pursue are Dietitian/Nutritionist, Nutritionist - Clinical Nutrition & Dietetics, Health Coach-Nutritionist, Certification Manager- Organic Food, Nutritionist Intern, Nutritionist, and Fitness Coaches. The average salary candidates can earn after pursuing B.Sc Applied Nutrition is INR 1,00,000 - 3,00,000 (freshers), INR 7,00,000 – 20,00,000 LPA (Experienced).

BSc Applied Nutrition Key Highlights

Given below are some of the basic key highlights for the B.Sc Applied Nutrition:

What is BSc Applied Nutrition?

B.Sc Applied Nutrition is an undergraduate degree intended for students who would like to study nutrition in the field of nutritional biology, dietetics, and public health. The key topics will include the study of the basics of food and nutrition, clinical dietetics, community nutrition, and food science.

The course emphasis is on health promotion through healthful eating, disease prevention, and lifestyle behaviour management and this includes the concept of educating members of the public as it relates to nutrition.B.Sc Applied Nutrition graduates will learn to develop plans for nutrition, gain experience in food service management, apply health education in the community and work with various types of diverse populations.

A career as an applied nutritionist may lead to opportunities in e.g., hospitals, food service, research, and public health. The program will often take three years to complete.

Why study BSc Applied Nutrition?

B.Sc Applied Nutrition gives students a clear understanding of a range of areas including nutrition science, food technology, and health promotion.

• The students will learn subjects like principles of nutrition, clinical dietetics, community nutrition, and food safety, which will give them in-depth knowledge and will help them in becoming a nutritionist, dietitian, research officer, or professional in the food industry.
• The students will graduate as confident nutritionists, clinicians, and researchers with skills in analysis and interpersonal relationships.
• Nutritionists will have career possibilities as nutritionists globally, in healthcare, research, food services, and public health settings, particularly since food innovation is heading towards the direction of well-being and disease prevention.

Who should study BSc Applied Nutrition?

Pursuers will get access to utilising food and nutrition information, food development, and success in fostering community wellness lies at the heart of B.Sc Applied Nutrition. This degree is for all students interested in nutrition science, food nutrition and health research, food product development and improvement for human consumption, and community/public health.

• B.Sc Applied Nutrition is an optimal choice for individuals wanting to pursue a career as a clinical nutritionist, dietitian, sports nutritionist, or professional involved in the food industry.
• For students to gain the most from their B.Sc Applied Nutrition degree program, they should have achieved the minimum entry requirement of 12 units in biology and chemistry in high school.
• A graduation degree is not their mission, the B.Sc Applied Nutrition degree is primarily targeted at individuals who want to improve people's food choices, lifestyles and health; manage nutrition-related disorders such as obesity or diabetes and engage in public health initiatives involving food safety, product innovation, and ultimately, wellbeing!

BSc Applied Nutrition Eligibility Criteria

Given below is the B.Sc Applied Nutrition eligibility criteria. Applicants must meet the following in order to pursue the course:

• To be eligible for B.Sc Applied Nutrition, candidates must have completed 10+2 or equivalent from a recognized board with Physics, Chemistry, Biology( Biotechnology) and English as the main subjects.
• Most colleges will require a minimum aggregate of 60% marks in these subjects - Physics, Chemistry, Biology( Biotechnology) and English; some may have higher/lower cut-offs.
• Most colleges give admission based on merit.
• Candidates need to apply online/offline with the required documents.
• The age limit and subject combinations may vary by institution.

BSc Applied Nutrition Entrance Exams

The students are required to qualify for some entrance exams at a few universities. The entrance exam to pursue a BSc Interior Design in India is given below:

BSc Applied Nutrition Colleges in India

Given below are some of the best B.Sc Applied Nutrition colleges in India. Let’s have a look at them:

BSc Applied Nutrition Admission Process 2025

The admission to BSc in Applied Nutrition is based on the merit of the candidate. For your reference given below is the BSc Applied Nutrition admission procedure at Amity University, Gurgaon:

Step 1: Visit the official website of Amity University Gurgaon.Go to admission/course section for BSc Dietetics and Applied Nutrition. Click on "Apply Now".You will be redirected to online application.

Step 2: Register using your email and basic credentials. Indicate your name, phone number and email address, which creates an account. Log into the admission microsite.

Step 3: Either using your credentials to log-in and begin, or click on apply now. Complete the online application form. Provide your personal details, academic details (Class 12 marks', stream PCM/ PCB), and upload as required.

Step 4: Review and then submit. Check over all details for correctness and submit.Pay application fee (if any). In a few years, application fee is waived, check this year's condition.

Step 5: At least once a week check the admission microsite. Monitor your application status and any further steps. If they request anything else (like Statement of Purpose) submit as needed. Some require it for courses.

Step 6: Wait to receive confirmation of if you are to accept the offer and what their directions are for final admission.

BSc Applied Nutrition Syllabus

The curriculum of the B.Sc Applied Nutrition is divided into 6 semesters spanning a total of 3 years. The syllabus includes the teachings of nutrition science, food technology, and

health promotion,etc. For reference, given below is the B.Sc Applied Nutrition syllabus followed at Osmania University:

BSc Applied Nutrition Job Opportunities in India

B.Sc Applied Nutrition graduates can get jobs in various sectors of sport, corporate, healthcare,etc. Some of the job roles available for B.Sc Applied Nutrition graduates, along with the hiring companies and average salary, have been given below:

BSc Applied Nutrition FAQs