A Bachelor of Science in Food Science and Nutrition (BSc Food Science and Nutrition) is a three-year undergraduate course that provides students with a comprehensive understanding of food processing, nutritional science, and human health. It also involves information on the science behind food- covering chemistry and microbiology. Some colleges extend the course to 4 years as well.
Pursuing a BSc in Food and Nutrition, equips students with theoretical knowledge and practical skills, thus making them career ready. The eligibility criteria for admission to BSc Food Science and Nutrition holds that the candidate must have completed 10+2 from a recognized board, with a minimum aggregate of 50% marks in science stream.
Upon successful completion of a BSc in Food and Nutrition program, students can choose from a wide range of job profiles in the food and health industry. Students can work as nutritionists, fitness trainers, health bloggers, etc. The average salary for a fresher would range from 4-7 LPA.
Table of Contents
- BSC Food Science and Nutrition Highlights Table
- What is a BSc in Food Science and Nutrition?
- Why Study a BSc in Food Science and Nutrition?
- Who should study for a BSc in Food Science and Nutrition?
- BSc Food Science and Nutrition Eligibility Criteria
- BSc Food Science and Nutrition Entrance Exams 2025
- BSc Food Science and Nutrition Colleges in India
- BSc Food Science and Nutrition Admission Process 2025
- BSc Food Science and Nutrition Syllabus
- BSc Food Science and Nutrition Job Opportunities in India
- BSc Food Science and Nutrition FAQs
BSC Food Science and Nutrition Highlights Table
BSc Food Science and Nutrition is a versatile course. The highlights of the course are mentioned below:
What is a BSc in Food Science and Nutrition?
A BSc Food Science and Nutrition covers different aspects of food science, human nutrition and human health. It seeks to provide a comprehensive view on food safety, meat science, food production, processing, food microbiology, and product development. The program fuses descriptive knowledge with practical skills, thus making students career-ready. B Sc Food Science and Nutrition graduates can pursue careers as scientists, inventors, distributors, or salespeople in the food industry.
Why Study a BSc in Food Science and Nutrition?
A BSc in Food and Nutrition is a rewarding career for individuals for several reasons. A few reasons have been stated below:
- Various Career Options: Students may decide to work for government agencies that oversee food safety, research institutes, or food manufacturers..
- Expanding Sector: The food industry is expanding quickly and adding jobs due to consumer demand for healthier, ready-to-eat meals.
- Practical Education: Instead of only studying theory, candidates will work practically in labs and businesses to obtain real-world experience before beginning a career.
- Worldwide Careers: Because of the global demand for these skills, candidates can work for large food companies in India or even overseas.
Students who are interested in the food and nutrition industry, may also pursue a B.Tech in Food Science.
Who should study for a BSc in Food Science and Nutrition?
Choosing the BSc Food Science and Nutrition course is a wise solution for those with a passion for the health, nutrition, and innovation of the food industry. This course opens the door for a wide range of careers, including food safety, product development, quality, and research. Given below is a list of students who should opt for a B Sc Food Science and Nutrition course:
- Those students are passionate about health and nutrition.
- Individuals preferring a dynamic job role, that requires interpretation and real life insights.
- Those interested in pursuing a career as a clinical nutritionist or dietician.
- Students with a strong foundation in science can opt for this course, as it will advance their understanding.
- Students aiming to work in areas like food processing, product innovation, food quality control.
BSc Food Science and Nutrition Eligibility Criteria
The eligibility criteria for BSc Food Science and Nutrition is given below:
- Candidates must have completed 10+2 from the science stream, specifically from PCB (Physics, Chemistry and Biology) or from PCM (Physics, Chemistry, and Mathematics).
- The candidate must have secured at least 50% aggregate marks in the qualifying exam (10+2 or equivalent).
- Candidates should have cleared the entrance exams like CUET-UG.
BSc Food Science and Nutrition Entrance Exams 2025
The entrance exams for BSc in Food Science and Nutrition are mentioned in the table below:
BSc Food Science and Nutrition Colleges in India
Some of the top B.Sc. Food Science and Nutrition Colleges in India are as follows:
BSc Food Science and Nutrition Admission Process 2025
The candidates are required to follow a simple admission process to get enrolled in the BSc Food Science course. The admission process for the university, which invites applications based on the CUET score:
- Step 1: Visit the website of the NTA to register for the CUET UG examination
- Step 2: Now, the candidates are required to complete the registration process by paying the application fee for the exam.
- Step 3: The candidates need to appear for the exam.
- Step 4: Once the results are declared, the candidates need to apply for the course at their desired university.
- Step 5: The university will release the cut-off of the selected candidates, and they will be called for the document verification process.
BSc Food Science and Nutrition Syllabus
The BSc Food Science and Nutrition syllabus is CBCS and UGC-aligned. It is either divided into six or eight semesters, and includes theory and practical classes. The detailed BSc in Food and Nutrition syllabus is mentioned in the table below:
BSc Food Science and Nutrition Job Opportunities in India
There are multiple job opportunities available after completing B Sc Food Science and Nutrition. Graduates can opt for employment in both public and private sectors. Below a detailed list of job opportunities is presented:
BSc Food Science and Nutrition FAQs
Can I pursue BSc Food Science and Nutrition in distance mode?
Yes. It is possible to pursue a BSc Food Science and Nutrition through online learning mode. Many institutes offer this flexibility to students. However, it is recommended to pursue the B Sc Food Science and Nutrition in offline mode, so as to learn the practical skills.
Can I pursue BSc Food Science and Nutrition without a science stream in +2?
Yes. A student can pursue a BSc Food Science and Nutrition without science stream. Many colleges welcome students from arts and commerce backgrounds. However, it is necessary to have a strong knowledge of science, hence foundational courses may be offered by colleges.
What is the difference between BSc and B.Tech in Food Science and Technology?
The difference in BSc. Food Science and Technology Research, nutrition, food chemistry, and scientific theory are among the main areas of focus. Food biology, chemistry, microbiology, and nutrition are the main topics of this course.
Is it mandatory to sit for entrance examination for BSc in Food Science and Nutrition?
Yes, mostly all colleges and universities accept national entrance exam scores or conduct their own. However, it varies by colleges. Students are advised to keep a check on their preferred universities website for details.
What to study after a B.Sc. Food Science?
Students can go for multiple options after completing their BSc Food Science. Students can pursue several courses after BSc Food Science, like MSc in Food Sciences and Technology, or related courses after this course.
