BSc Hotel Management and Catering Technology is often referred to as BHMCT. It is a 4-year undergraduate program offered under the Hospitality sector. The course is a perfect blend of Management and Catering aspects required to serve in Hotels. It includes core operational skills utilized to develop, run, and manage a hotel. Students get to learn all theoretical as well as practical training for catering and managerial inputs.
BSc Hotel Management and Catering Technology eligibility criteria includes a minimum of 45-50% in aggregate at 10+2 from a recognised board and qualifying a common entrance exam or university-specific entrance test. Admission to BSc H & HA is through a common entrance exam, NCHMCT JEE. Institutes like IIHM conduct their own entrance exam, IHM eCHAT. Other institutes grant admission based on valid scores obtained in any common entrance exam and personal interview.
IHM, Bharati Vidyapeeth, LPU, Srinivas University, etc are some of the best colleges to study BSc Hotel Management. These colleges charge around 1 to 4 L for an entire course. With a BSc HM degree, graduates get to work in diverse roles such as Hotel Manager, Chef, Office Manager, F & B Service Executive, Supervisor, etc.
Table of Contents
- BSc Hotel Management and Catering Technology Key Highlights
- What is a BSc Hotel Management and Catering Technology?
- Why Study BSc Hotel Management and Catering Technology?
- Who should study BSc Hotel Management and Catering Technology?
- BSc Hotel Management and Catering Technology Eligibility Criteria
- BSc Hotel Management and Catering Technology Entrance Exams
- BSc Hotel Management and Catering Technology Colleges in India
- BSc Hotel Management and Catering Technology Admission Process 2025
- BSc Hotel Management and Catering Technology Syllabus
- BSc Hotel Management and Catering Technology Job Opportunities in India
- BSc Hotel Management and Catering Technology FAQs
BSc Hotel Management and Catering Technology Key Highlights
The key highlights of BSc Hotel Management and Catering Technology are tabulated below.
What is a BSc Hotel Management and Catering Technology?
The B.Sc Hotel Management and Catering Technology equip students with the essential skills and knowledge required to excel in the hospitality and catering industry. It offers a blend of theoretical learning and practical training, preparing graduates for diverse roles in hotels, restaurants, and event management.
It differs from BSc Hotel Management in terms of duration, curriculum and course outcome. BSc Hotel Management is a 3-year course, covering front office, housekeeping, food and beverage, and sales and marketing whereas, BHMCT is a 4-year graduation program specialized in food production, catering technology, and related aspects of the hospitality industry. This program leads to a career in food and beverage management, restaurant management, and even entrepreneurial ventures in the food and catering industry.
Why Study BSc Hotel Management and Catering Technology?
BHMCT offers a path to diverse and rewarding careers in the hospitality industry, with a focus on skills and knowledge relevant to hotel operations, food production, and catering. Hospitality is an ever-evolving, global market thus, demands skilled professionals to serve in this field for various roles.
Studying BHMCT often offers international placements and internships. Here, students get to develop necessary soft skills such as customer service, communication, problem-solving, leadership, and teamwork.
Who should study BSc Hotel Management and Catering Technology?
B.Sc Hotel Management and Catering Technology is a suitable degree program for those interested in hospitality, service and management. This is a good fit for people who enjoy fast-paced work, working in a dynamic talent pool, and looking forward to worldwide career opportunities.
- If you have a creative and strategic mind-set, this field is for you to explore.
- BHMCT is an ideal career choice for those who are a teamplayer, good at communication, creative, and have analytical thinking. These skills make them grow to new heights in this sector.
- BHMCT trains on culinary arts, food production, and beverage management, making it a good fit for those who want to work in restaurants, catering services, or related areas.
BSc Hotel Management and Catering Technology Eligibility Criteria
The eligibility criteria for pursuing BSc Hotel Management and Catering Technology are as follows:
- BSc Hotel Management and Catering Technology eligibility criteria is passing 10+2 from a recognised board with minimum 45-50% marks.
- As such there is no barrier of stream and subjects. However, candidates who have studied subjects like English/Communication, Hospitality & Tourism, Management, Food & Nutrition, etc are given preference over others.
- Further, candidates are expected to obtain valid scores in any one common entrance exams like NCHMCT JEE, IHM e CHAT, CUET UG, etc.
BSc Hotel Management and Catering Technology Entrance Exams
The primary entrance exam for admission in BSc in Hotel Management and Catering Technology is NCHMCT JEE, conducted by the NTA and regulated by the National Council for Hotel Management & Catering Technology. Other exams accepted by institutes for BSc in Hotel Management are AIMA UGAT, IIHM eCHAT, CUET UG, and university-specific entrance exam.
BSc Hotel Management and Catering Technology Colleges in India
BHMCT is offered by several Institutes of Hotel Management and Tourism. IHM or IIHM is one of the best institutes to pursue this program. Other colleges and their average course fees as well as accepted exams are tabulated below.
BSc Hotel Management and Catering Technology Admission Process 2025
Admission to BHMCT for 2025 intake has started. Universities follow different processes to grant admission, thereby, checking the selection process, eligibility criteria, and application process for the chosen institute/university is necessary. Most institutes initiate the admission process with an online application, provided on their admission portal. Candidates can visit the website and fill out the application form given there. Here is the step-wise admission process for BHMCT at IHM.
Step 1. Apply for the NCHMCT JEE (National Council for Hotel Management Joint Entrance Examination) by visiting the official website. Complete the online form and make your payment for the exam.
Step 2. Appear in the exam at the given centre. The exam tests you on your mental abilities, English and knowledge of the service sector.
Step 3. Results and cutoff marks are made public after the exam is finished. Only those who meet the minimum requirement move on to the next stage. Go through the registration for NCHMCT JEE counselling by mentioning your preferred institutes and courses.
Step 4. Those filling the seats are selected according to their exam performance, the seats they want and which ones are open. Go to the official website to look up your score in the allotment results.
Step 6. At the counselling session, bring your original mark sheets, admit card, scorecard, and the necessary certificates.
Step 7. Upon payment of the fee, your seat will be confirmed for you. You will only be admitted after your documents are verified and the payment is made.
Documents Required:
- Original Marksheet of 10th and 12th grade
- School Leaving Certificate
- Caste Certificate (if applicable)
- Birth Certificate
- ID Proof (Aadhar/ PAN/ Passport)
- Passport-size Photograph
- Entrance Exam Score Card
BSc Hotel Management and Catering Technology Syllabus
BSc Hotel Management and Catering Technology syllabus covers broad aspects on hotel management fundamentals, core operational concepts, and advanced catering techniques, including, food production, processing, wine and bars operation, etc.
Here, BHMCT syllabus taught at LPU is given for your reference.
BSc Hotel Management and Catering Technology Job Opportunities in India
BSc Hotel Management and Catering Technology jobs are diverse and require well-versed creativity, catering tools, catering ideas, event management, planning, and office management. Here are some of the best job profiles that can be explored by BHMCT graduates.
BSc Hotel Management and Catering Technology FAQs
What is Catering Technology in Hotel Management?
Catering technology is an integral aspect of study under Hotel Management programs. It encompasses the knowledge and skills related to food production, food and beverage service, and the overall management of catering operations within a hotel or hospitality setting.
Which is better, BSc Hotel Management or BSc Hotel Management and Catering Technology?
Both BSc Hotel Management and BHMCT are bachelor’s degrees in Hospitality and good options for a career in this ever-growing industry, but they offer slightly different focuses. BHMCT provides a more specialized training in food production and catering technology, while BHM offers a broader understanding of overall hotel and hospitality management. Therefore, which course is best to pursue depends solely on individuals' interest and career goals.
Can I apply for international internships and placements after BHMCT?
Yes, many institutes have arrangements with leading hotel brands and can organize overseas work placements or internships for their most successful students. You can apply for such internships during the graduation program and it generally ends up as your placement if you have performed as per their expectations.
