Factors that affect the safety of food at home are:

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All of these Explanation: • Personal Hygiene:TgQPHd||[] Washing hands thoroughly, wearing clean clothes, and keeping hair tied back prevents the spread of harmful bacteria. • Kitchen Cleanliness:TgQPHd||[] Sanitizing cutting boards, wiping down counters, and washing utensils protects against cross-contamination and pest infestation. • Proper Cooking Processes:TgQPHd||[] Cooking food to safe temperatures and storing leftovers properly ensures that foodborne pathogens are destroyed and don’t multiply.

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