Flesh foods should be stored below ______ temperature.

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KollegeApply · Accepted Answer

Flesh foods should be stored below $0^\circ$C temperature. Explanation: Flesh foods (such as meat, fish, and poultry) are highly perishable. To prevent rapid bacterial growth, decomposition, and spoilage, they require freezing or near-freezing temperatures. Storing them at or below $0^\circ$CTgQPHd||[] ensures that enzymatic activities and microbial multiplication are effectively halted or significantly slowed down.

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