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A guest is allergic to a particular food item. The F&B staff should:...
Aptitude for Service Sector
Food Safety and Guest Care
Question
Updated
24 Aug 2026
A guest is allergic to a particular food item. The F&B staff should:
A
Choose Your Answer
A
Note the allergy carefully and ensure the kitchen is informed to avoid that ingredient
B
Ignore the allergy
C
Serve the same food
D
Ask the guest to leave
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