Mycorrhiza does not help the host plant in:

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(a) Increasing the phosphorus capturing capacity in host plant 2. Fill in the blanks: The branch of biology dealing with the structure and modes of existence of microscopic organisms is called ……………………… The bacteria of …………………….. species is used by making paneer. Nitrosomonas and Nitrobacter is ……………………….. bacteria. ……………………. bacteria is used in the vinegar industry. Pectinase enzyme is made by ……………………….. species. Size of microorganism is lesser than ……………………………. mm. Curd is made by …………………………… bacteria. By the adding of fruit or fruit essence into cheese which is made from milk. The substance is called ……………………….. The curdled milk which is made from milk is called ……………………… Antibiotics that are active chiefly against gram-negative bacteria is called ……………………………… Answers: Microbiology Lactobacillus Nitrifying Acetobacteraceti Clostridium 0.1 Lactobacillus Yoghurt Raw curded milk Polymyxin. 3. Match the Following: Answers: (d) (a) (b) (c) Answers: (c) (d) (e) (a) (b) Answers: (d) (a) (b) (c) 4. Answer in One Word/Sentence: Name the fish used to control mosquitoes. Name the two free-living bacteria found in soil. What is called the control of insects and weeds? Name symbiotic and non-symbiotic nitrogen-fixing bacteria. Write the full name of IPM. Give the name of one pesticide. How does biofertilizer act as fertilizer? (CBSE2004) What is yoghurt? What is sufu? Name the enzyme which is used to dissolve the blood clot. What is interferon? Answers: Gambusia Azotobacter, Clostridium Pest control and weed control Rhizobium, Azotobacter Integrated pest management D.D.T. By nitrogen fixing Milk product Chinese food Streptokinase Antiviral protein Microbes in Human Welfare Very Short Answer Type Questions

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