Statement I: Regularly cleaning kitchen surfaces, utensils, and appliances helps to prevent the spread of bacteria and reduces the risk of foodborne illnesses. Statement II: Storing raw meat separately from cooked food in the refrigerator is essential for preventing cross-contamination and ensuring kitchen safety.

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KollegeApply · Accepted Answer

Both Statements I and II are true. Explanation: Regular, thorough cleaning of kitchen surfaces, utensils, and appliances reduces contamination and helps prevent food‑borne illnesses. Storing perishable items (like raw meat) properly in the refrigerator and keeping cooked foods protected/separate prevents cross‑contamination from raw juices and is an important kitchen safety measure.

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