The shelf life of food products is affected due to the factors ______.

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KollegeApply · Accepted Answer

The shelf life of food products is affected due to the factors humidity, temperature and attack by microorganisms. Explanation: The shelf life of food is determined by environmental and biological factors. HumidityTgQPHd||[] introduces moisture that triggers enzymatic breakdown, while high temperaturesTgQPHd||[] accelerate chemical degradation reactions. Furthermore, both conditions create an optimal environment for the attack by microorganismsTgQPHd||[] like bacteria and mold, leading to rapid spoilage.

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