Aditya College of Food Technology Courses, Fees, Admission, Placements 2025

Aditya College of Food Technology, established in 2004, is a private institution located in Beed, Maharashtra, under the Aditya Education Trust. The college is affiliated to Vasantrao Naik Marathwada Krishi Vidyapeeth (VNMKV), Parbhani, and approved by the Indian Council of Agricultural Research (ICAR) and the Government of Maharashtra. With a campus spanning 50 acres and a student strength of approximately 1,020, it offers undergraduate and postgraduate programs in Food Technology. The college is known for its comprehensive curriculum, modern facilities, and focus on employability in the food industry.

Aditya College of Food Technology Highlights

Founded in 2004, Aditya College of Food Technology is a private institution recognized for its academic excellence and industry-oriented programs. The college is affiliated with VNMKV Parbhani and approved by ICAR and the Government of Maharashtra. The campus accommodates over 1,000 students and offers a flagship B.Tech program in Food Technology. With a dedicated faculty and a strong focus on research and practical skills, the college supports student growth through scholarships and modern infrastructure.

Aditya College of Food Technology Courses & Fees

Aditya College of Food Technology offers undergraduate and postgraduate programs focused on Food Technology and allied fields. The B.Tech program is the primary undergraduate offering, while M.Tech in Food Science and Technology is available at the postgraduate level. The curriculum is designed to meet industry standards and includes practical training and research components. Fees are competitive for the region, and eligibility criteria are aligned with state and national norms.

Aditya College of Food Technology Admission Process

Admissions to the flagship B.Tech program are based on MHT CET or equivalent state-level entrance exams, followed by centralized counseling. For M.Tech, candidates must hold a relevant undergraduate degree with a minimum CGPA and may be required to participate in departmental selection processes. Application windows typically open in May–June each year, with document verification and seat allotment following entrance results.

• Application Window: May–June (annual)

• Entrance Exams (if any): MHT CET / State Agriculture Entrance

• Selection Stages (GD/PI/WAT/etc.): Counseling, Document Verification

Aditya College of Food Technology Scholarships

The college supports students from diverse backgrounds by offering a range of scholarships, primarily targeting reserved categories and meritorious students. Major scholarships include government schemes for Scheduled Tribes, Backward Classes, and economically weaker sections, as well as national merit scholarships. Application is generally routed through the institution with required proofs.

Aditya College of Food Technology Campus & Facilities

The campus spans 50 acres on Nalwandi Road, Beed, and is equipped with modern infrastructure to support academic and extracurricular activities. Facilities include a well-stocked library, specialized laboratories, spacious classrooms, and multiple hostels. The campus is designed to foster a productive learning environment and offers amenities for sports, recreation, and research.

• Library / Digital Resources: 2,000+ books, journals, digital access

• Labs / Research Centres / Special Equipment: Food Science, Microbiology, Food Engineering labs

• Classrooms / Seminar Halls / Auditoriums: Modern classrooms, seminar halls

• Hostel / Dining: Boys’ hostel (120), Girls’ hostels (900+ capacity), dining facilities

• Sports / Gym / Grounds: Sports grounds, basic gym equipment

• Connectivity / Transport: Well-connected by road; local transport options available

Aditya College of Food Technology Placements

Graduates from Aditya College of Food Technology find employment in food processing, quality assurance, research, and allied industries. While specific placement statistics for recent years are limited, the college’s industry-aligned curriculum and training facilitate strong placement opportunities with leading food companies and research organizations.

Aditya College of Food Technology Notable Alumni

Alumni from Aditya College of Food Technology have contributed to the food industry, research, and entrepreneurship. Specific names and roles are not widely published, but graduates are known to work in reputed food companies and government agencies.