Chaudhary Charan Singh National Institute of Agricultural Marketing Hostel Fees 2025, Facilities, Rooms, Food, Accommodation

Located in Jaipur, Rajasthan, the Chaudhary Charan Singh National Institute of Agricultural Marketing (CCS NIAM) has a focused, modern hostel ecosystem designed for its postgraduate management students. The campus provides separate hostels for boys and girls, with single and shared accommodation patterns. Most hostels offer amenities such as Wi-Fi, air conditioning, furnished rooms, study areas, and mess facilities. CCS NIAM maintains a residential environment where living is integral to academic engagement and personal growth.

Chaudhary Charan Singh National Institute of Agricultural Marketing Hostel Overview

Hostel accommodation at CCS NIAM centers around its postgraduate population, particularly those enrolled in PGDM-ABM programs. Eligibility is generally restricted to PG students, including admitted overseas students. Allocation often operates on a first-come, first-served basis, and final-year students are typically prioritized for single occupancy rooms. Girls are commonly allotted single rooms, while boys may share. Hostel capacity for the Krishna Hostel is around 50 single occupancy rooms, with additional arrangements when needed.

Chaudhary Charan Singh National Institute of Agricultural Marketing Hostel Fees & Room Categories

Hostel charges comprise a range of components, varying by occupancy type and specific facilities. The most critical inclusions are the hostel rent per term or per year, a security deposit, and the recurring mess charges. Single rooms, especially those air-conditioned, tend to attract a higher rent. Most fees are payable either semester-wise or annually. Mess fees typically cover three meals and a daily snack.

Chaudhary Charan Singh National Institute of Agricultural Marketing Facilities, Dining & Student Life

Hostel life at CCS NIAM is designed for comfort, convenience, and community engagement. Hostels have Wi-Fi connectivity, fully furnished rooms with attached baths, and laundry facilities including washing machines. Mess operations cater to diverse tastes (North and South Indian menus), providing three meals plus snacks. Student life is enhanced by recreation rooms, a gymnasium, reading areas, and common spaces. Sports facilities include courts for cricket, basketball, tennis, badminton, and volleyball. Cleaning services are routine and hostel premises remain hygienic and safe for all residents.

• Comprehensive amenities: Wi-Fi, A/C, study desks, attached bathrooms

• Mess capacity serves all hostel residents; menu rotates weekly

• Facilities: recreation room, gymnasium, sports courts, reading hall

• Laundry access: washing machines for residents

Chaudhary Charan Singh National Institute of Agricultural Marketing Safety, Health & Policies

The campus ensures a secure environment through gated entry, surveillance, and resident wardens. Strict hostel timings are maintained, typically mandating entry by 10:00 PM. Health support includes a campus clinic and emergency care (ambulance access as needed). Leave policies require advance approval with valid documentation. Visitors must comply with registration protocols and are restricted during late hours. Prohibited items and quiet hours are enforced to preserve a safe, academic atmosphere.

• 24/7 security measures and active wardens on premises

• Medical support: campus clinic or tie-ups for emergencies

• Key timings: evening entry by 10:00 PM; permission required for overnight leave

Chaudhary Charan Singh National Institute of Agricultural Marketing Hostel Allotment & Application

Hostel admission follows a sequence that promotes transparency and fairness to PG students. Applicants must adhere to the published application window, typically announced prior to program start. Online or physical forms are submitted with required documentation. Allotment is based on priority (first-come, first-served, international preference) and program type. Fees are payable within stipulated deadlines before room possession, at which time students complete checklists and inventory confirmations.