Chennais Amirta International Institute of Hotel Management, Hyderabad Facilities & Campus Amenities - Hostels, Labs, Sports & More

Chennais Amirta International Institute of Hotel Management, Hyderabad is situated in the heart of Hyderabad, Telangana. The campus is recognized for its modern infrastructure and comprehensive facilities tailored to hospitality education. With fully air-conditioned classrooms and advanced practical labs, the college supports a holistic and industry-aligned learning experience for its students.

Chennais Amirta International Institute of Hotel Management, Hyderabad Facilities: Central Library

The central library at the Hyderabad campus acts as an essential academic resource hub for all students. It provides a conducive environment for study, research, and self-learning with a curated collection of books and learning materials focused on hospitality and management.

• Well-stocked with industry-relevant textbooks and reference materials.

• Reading spaces designed for individual and group study.

• Resources cover culinary arts, hospitality management, and related disciplines.

Chennais Amirta International Institute of Hotel Management, Hyderabad Facilities: Other Facilities

The college offers a spectrum of specialized facilities designed to enhance practical learning and experiential exposure for hospitality students. Every amenity is intended to mirror the environment of modern hotels and restaurants, preparing students for industry standards.

• Bakery Lab, Culinary Lab, Food Lab – Hands-on training in diverse cuisines and baking techniques.

• Housekeeping Lab – Practice in room upkeep, linen management, and guestroom servicing.

• Front Office Lab – Training in reception management, reservations, and guest relations.

• Fully equipped restaurants for real-time service practice.

• Seminar halls for academic and industry interactions.

• Wi-Fi enabled campus and digital classroom technology.

Chennais Amirta International Institute of Hotel Management, Hyderabad Facilities: Sports & Recreation

Physical well-being and recreation are encouraged through diverse sports and leisure activities. The campus offers facilities and promotes events for students’ holistic development beyond the classroom.

• Provision for indoor games such as chess and carrom.

• Access to outdoor sports (details specific to ground/court/track: NA).

• Organization of annual sports meets and inter-college competitions.

• Opportunities to participate in fitness and wellness activities.

Chennais Amirta International Institute of Hotel Management, Hyderabad Facilities: Innovation & Research

The Hyderabad campus integrates innovation into its curriculum through industry collaborations, workshops, and experiential learning. Students are encouraged to engage in creative problem-solving and participate in research-driven projects related to hospitality and management.

• Guest lectures by industry professionals and alumni.

• Workshops on current trends in hospitality and culinary innovations.

• Participation in inter-college competitions and skill-based contests.

• Industry-aligned projects and practical case studies.

Chennais Amirta International Institute of Hotel Management, Hyderabad Hostel Facilities

Hostel accommodation is available for students nearby the campus, providing a safe and comfortable residential option. The focus is on ensuring a secure living environment with services aimed at convenience and student welfare.

• Separate hostels for male and female students (capacity: NA).

• Well-furnished rooms with bed, mattress, bedsheets, pillow, blanket, safety lockers.

• Nutritious meals served regularly, with a menu mindful of dietary needs.

• Provision of Wi-Fi, study areas, and recreation corners.

• Transportation facility for hostel residents to and from the campus.

Chennais Amirta International Institute of Hotel Management, Hyderabad Events & Festivals

The campus takes pride in hosting vibrant events and festivals that foster community, celebrate talent, and enhance the student experience. Social, cultural, and academic gatherings are frequent throughout the academic year.

• Annual college fest featuring culinary competitions, cultural performances, and themed banquets.

• Celebrations of major festivals and observance of hospitality traditions.

• Intra-college competitions, talent shows, and industry interface events.

• Participation in city-wide and national hotel management contests.