The Institute of Hotel Management, Catering & Nutrition - [IHM] is strategically situated in Lucknow, Uttar Pradesh, and recognized for its robust infrastructure and industry-oriented education. The campus spans approximately 4 acres and features dedicated training spaces, in-campus hostels, and specialized labs reflecting a professional hospitality environment. With a central library, well-equipped kitchens, and recreation amenities, IHM Lucknow supports holistic student development.
- Institute of Hotel Management, Catering & Nutrition - [IHM] Facilities: Central Library
- Institute of Hotel Management, Catering & Nutrition - [IHM] Facilities: Other Facilities
- Institute of Hotel Management, Catering & Nutrition - [IHM] Facilities: Sports & Recreation
- Institute of Hotel Management, Catering & Nutrition - [IHM] Facilities: Innovation & Research
- Institute of Hotel Management, Catering & Nutrition - [IHM] Hostel Facilities
- Institute of Hotel Management, Catering & Nutrition - [IHM] Events & Festivals
Institute of Hotel Management, Catering & Nutrition - [IHM] Facilities: Central Library
The central library at IHM Lucknow serves as an academic cornerstone, providing students and faculty with comprehensive learning resources. It is designed to support both regular coursework and research initiatives in hospitality and management streams.
Spacious reading areas for quiet study and reference work.
Collection includes a wide array of hospitality books, research journals, periodicals, and newspapers.
Access to digital resources and research papers for advanced learning.
Reference materials on culinary arts, management, nutrition, and catering science.
Institute of Hotel Management, Catering & Nutrition - [IHM] Facilities: Other Facilities
Alongside core academic resources, IHM Lucknow offers a suite of other facilities supporting both practical training and student wellbeing. The infrastructure replicates real-world hospitality settings, giving students invaluable practical exposure.
Facility | Details |
Training Kitchens | Basic, Quantity, and Advanced kitchens equipped for hands-on culinary training. |
Bakery & Confectionery Lab | Dedicated labs for baking and confectionery with modern ovens and equipment. |
Training Restaurants & Bars | Three air-conditioned training restaurants, including bar service simulation. |
Housekeeping & Laundry Labs | Simulated laundry, linen store, and two housekeeping labs for practical training. |
Front Office Lab | Air-conditioned lab with mock reception and property management setups. |
Audio-Visual Lab | For multimedia-based teaching and presentations. |
Computer Lab | Accommodates at least 35 students, provides individual PC stations for specialized software training. |
Dining & Presentation Halls | Formal settings for food service, banquets, and presentations. |
Conference Room | Available for meetings, seminars, and group discussions. |
Waiting & Guest Rooms | Available for visiting faculty and campus guests. |
Cafeteria | Provides meals, snacks, and beverages; seating for approximately 50–60 students. |
Parking Area | Designated parking space for students and faculty. |
Wi-Fi Access | Wi-Fi facility available across major academic blocks and labs. |
Institute of Hotel Management, Catering & Nutrition - [IHM] Facilities: Sports & Recreation
Physical wellbeing and recreation are integral parts of student life at IHM Lucknow. The campus offers facilities for both indoor and outdoor activities, fostering teamwork and a balanced lifestyle.
Modern gymnasium with subscription-based access; equipped with essential fitness machines and weights.
Small playground suitable for casual games and outdoor activities.
Recreation or common rooms in hostels for leisure, TV, indoor games, and socializing.
Institute of Hotel Management, Catering & Nutrition - [IHM] Facilities: Innovation & Research
IHM Lucknow encourages research and innovation in hospitality management, food production, and nutrition. The curriculum and infrastructure support practical experimentation and advanced learning.
Faculty-guided research projects in culinary arts, food safety, and service management.
Research kitchen for experimenting with new recipes and techniques.
Library access to national and international research journals in related domains.
Institute of Hotel Management, Catering & Nutrition - [IHM] Hostel Facilities
IHM Lucknow provides in-campus hostel accommodation for students, designed to ensure comfort and a focused academic environment. Hostels are supervised for safety and include all essential amenities.
Hostel | Details |
Boys’ Hostel | 120 beds, shared occupancy, basic amenities including study table, chair, cot, wardrobe, 24/7 electricity & water, Wi-Fi, and security surveillance. Allotment typically for II and Final Year students, based on vacancy and conduct. |
Girls’ Hostel | 60 beds, similar amenities and allotment criteria as boys’ hostel, located in-campus for safety and accessibility. |
Common Facilities | Recreation and common rooms with TV and indoor games, mess serving three meals a day, laundry services, water purifiers, and a small outdoor area/playground. |
Institute of Hotel Management, Catering & Nutrition - [IHM] Events & Festivals
The student experience at IHM Lucknow is enriched by a range of annual events and cultural festivals. These activities foster community, creativity, and industry engagement, helping students to develop a dynamic skillset beyond academics.
Annual cultural and food festivals featuring cooking competitions, themed dinners, and hospitality shows.
Workshops, guest lectures, and seminars by industry leaders and alumni.
Sports day and recreation events for holistic development.