Indian School of Hospitality

Admission: The teachers at this college are super helpful. They really focus on teaching us what we need to know for the hospitality industry. We cover everything from kitchen skills to theory. The hands-on kitchen classes are awesome. We have exams and projects every semester, both practical and theoretical. It's been a great experience overall.

Placement: Getting internships at our college is amazing. They hook everyone up with opportunities at top hotels and companies. It's cool 'cause we get to try out different roles and see how things work in the real world. Super helpful for learning and growing. Love it!

Campus: The facilities at our college are awesome! We've got top-notch technologies and equipment in our kitchens. Wi-Fi is available for students, and the classrooms are super modern. Plus, there's a cool coffee shop on campus. Breakfast and lunch are served buffet-style. The kitchens are fully equipped with everything you need, and there are separate ones for each section. They're even adding more kitchens to expand. Love it here!

Admission: The ISH faculty is super supportive and helpful. They really care about us students and work hard to help us succeed academically and personally. I feel like they genuinely want us to do well and become more confident individuals.

Placement: I'm currently interning at ISH and I'll be starting in the 2019 group too. ISH has internships at hotels like St. Regis, Mumbai, JW Marriott, Andaz by Hyatt, Oberoi, Trident, and more all around the country. They even have paid internships at a cute hotel in France. I'm excited to try out these internships next summer.

Campus: The facilities at ISH are top-notch compared to other colleges nearby. The labs and classrooms are equipped with the latest technology and projectors, giving students a unique learning experience. I really like using the Samsung Flip for my projects.

Admission: The teachers here are super helpful and the teaching quality is great. They bring in guest speakers and do practical sessions, which is awesome. We learn a lot, especially in the culinary subjects. The syllabus is big, but it's doable. Overall, it's been a solid learning experience.

Placement: There were a good number of students in my batch. I did internships at top hotels like Taj, Oberoi, Leela, Trident, and more. The internships were awesome, and I picked up a lot from different departments like F&B and food production.

Campus: During my first year, we stayed at the Hyatt Hotel hostel. It was really nice and not too expensive. The best part was that it was right next to the college. They even had free Wi-Fi, which was great. Since the college is close to my house, it was super convenient to come and go from campus.