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IHM Chennai - Institute of Hotel Management Catering Technology and Applied Nutrition Craftsmanship Course in Food Production and Patisserie Admission: Fees, Cutoff, Placement, Ranking

4 th Cross Street, C.I.T Campus, TTTI – Taramani
Public/Government|Estd. 1963

Craftsmanship Course in Food Production and Patisserie Highlights

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18 Months
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Total Fees: ₹ 1.1 L
ParticularsDetails
Total Fees₹ 1.1 L
Duration18 Months
Mode Of CourseFull Time
Seat Breakup90
Type Of UniversityPublic/Government
Website
Course LevelCertificate