Institute of Hotel Management Catering Technology & Applied Nutrition, Srinagar Courses, Fees, Admission, Placements 2025

Institute of Hotel Management Catering Technology & Applied Nutrition, Srinagar is a government-owned hospitality education institute established in 1982 and located in Srinagar, Jammu & Kashmir. Sponsored by the Ministry of Tourism, it is the first and only institute of its kind in the state, offering 11 courses across undergraduate and certificate levels, including B.Sc., UG Diploma, and short-term certificates in specializations such as Bakery & Confectionery, Food & Beverage Service, Food Production, Front Office Management, and Housekeeping. The institute is approved by the National Council for Hotel Management & Catering Technology (NCHMCT) and has a campus strength of approximately 1,500 students, with 378 seats available across its flagship programs. With a faculty of around 64 members, the institute emphasizes practical training and industry readiness, preparing students for careers in hotels, restaurants, airlines, cruise lines, and more.

Institute of Hotel Management Catering Technology & Applied Nutrition, Srinagar Highlights

Founded in 1982, IHM Srinagar is a public institute under the Ministry of Tourism, Government of India, and is the first hospitality management college in Jammu & Kashmir. It offers 11 courses in hospitality and travel, with a total intake of 378 seats and a campus strength of about 1,500 students. The institute is approved by the National Council for Hotel Management & Catering Technology and has a faculty of 64 members, many holding advanced degrees. The flagship B.Sc. program is a 3-year course, while UG Diploma and Certificate programs range from 18 months to 6 days. Admission to the B.Sc. program is through the NCHMCT JEE entrance exam, while UG Diploma and Certificate admissions are based on eligibility criteria and document verification.

Institute of Hotel Management Catering Technology & Applied Nutrition, Srinagar Courses & Fees

IHM Srinagar offers a focused curriculum in hospitality and travel, with programs at the undergraduate and certificate levels. The B.Sc. in Hospitality & Hotel Administration is the flagship program, spanning 3 years and requiring NCHMCT JEE for admission. UG Diploma programs last 18 months and admit students based on eligibility, while Certificate courses range from 6 days to 580 hours, catering to skill development in specific hospitality domains. Exact fee details are not publicly listed, but the institute is government-run, typically implying moderate fees for Indian students.

Institute of Hotel Management Catering Technology & Applied Nutrition, Srinagar Admission Process

Admission to IHM Srinagar is primarily entrance-based for the B.Sc. program, with NCHMCT JEE as the qualifying exam. The application process is conducted online, and candidates must meet specific eligibility criteria for each program. For UG Diploma and Certificate courses, admission is based on document verification and eligibility, without an entrance test. The institute follows a centralized counseling process post-exam for B.Sc. admissions, with document verification as a key step.

• Application Window: Typically opens in December–March for NCHMCT JEE; UG Diploma and Certificate admissions as per institute notification.

• Entrance Exams: NCHMCT JEE for B.Sc.; no entrance for UG Diploma and Certificate.

• Selection Stages: Entrance exam score (B.Sc.), document verification, and eligibility check (all programs).

Institute of Hotel Management Catering Technology & Applied Nutrition, Srinagar Campus & Facilities

IHM Srinagar’s campus is located approximately 2 km from Srinagar railway station, with bus facilities available for students. The institute boasts a newly built hostel with adequate restrooms and hygienic living conditions, though Wi-Fi connectivity can be limited due to the hilly terrain. Labs and classrooms are well-furnished and maintained, supporting hands-on training in culinary arts, housekeeping, front office, and food & beverage service. The hostel provides a cyclic menu for meals, but there is no dedicated canteen. Medical facilities are available at a nearby hospital, and the college provides cab services for emergencies. The campus hosts 20+ annual sports and cultural events, fostering a vibrant student life. The library holds 2,000+ books, supporting academic and research needs.

• Library / Digital Resources: 2,000+ books

• Labs / Research Centres / Special Equipment: Well-equipped culinary, housekeeping, front office, and F&B labs

• Classrooms / Seminar Halls / Auditoriums: Hygienic, well-furnished classrooms

• Hostel / Dining: Newly built hostel, cyclic menu, no canteen

• Sports / Gym / Grounds: 20+ annual sports and cultural events

• Connectivity / Transport: 2 km from railway station, bus and cab services

Institute of Hotel Management Catering Technology & Applied Nutrition, Srinagar Placements

Placement support at IHM Srinagar is active, with 70% of students placed in recent years. The highest package offered was around INR 3.25 LPA, while the lowest package for On-the-Job Training (OJT) placements was about INR 2 LPA. Top recruiters include ITC, Oberoi, Taj, Hyatt, Radisson, Wipro, Domino’s, The Grand Delhi, Barclays, The Leela, and Ista. 100% of students complete internships with renowned brands, covering all core hospitality departments. Placement opportunities extend to managerial and supervisory roles in hotels, restaurants, airlines, cruise lines, hospitals, railways, and the Indian Armed Forces.