National Institute of Food Technology, Entrepreneurship and Management - Thanjavur (NIFTEM - Thanjavur) Admissions 2025

National Institute of Food Technology, Entrepreneurship and Management - Thanjavur (NIFTEM - Thanjavur) is a centrally funded technical institute located in Thanjavur, Tamil Nadu. Established in 1967 (formerly IIFPT, renamed NIFTEM-T in 2021), it operates under the Ministry of Food Processing Industries, Government of India. The institute is affiliated to AICTE and offers B.Tech, M.Tech, and PhD programs in Food Technology and allied fields. NIFTEM-T holds NAAC accreditation and has a student strength of approximately 700–900. Key programs include B.Tech Food Technology (90 seats), M.Tech Food Process Engineering (17 seats), and PhD Food Technology. The campus is known for its specialized focus on food processing, entrepreneurship, and management.

National Institute of Food Technology, Entrepreneurship and Management - Thanjavur (NIFTEM - Thanjavur) Admission Deadlines

Admissions at NIFTEM-T Thanjavur typically open in April–June for UG and PG programs, with PhD applications accepted in May–July. The B.Tech intake follows the JoSAA counseling schedule after JEE Main results, while M.Tech and PhD deadlines are set by the institute and may vary slightly each year. For the 2025 cycle, UG applications are expected between April–June 2025, PG and PhD between May–July 2025. Application fees range from INR 1,000–1,200 depending on the program and category.

National Institute of Food Technology, Entrepreneurship and Management - Thanjavur (NIFTEM - Thanjavur) UG Admission

NIFTEM-T Thanjavur offers a single undergraduate program: B.Tech in Food Technology with an annual intake of 90 seats. Admission is based on JEE Main scores and centralized JoSAA counseling, with cutoffs typically in the 58,000–88,000 All India Rank for General category (2021–2024 cycles). The total fee for the four-year B.Tech program is INR 6.21–6.25 Lakh. Applicants must have completed 10+2 with 75% aggregate in Physics, Chemistry, and Mathematics.

National Institute of Food Technology, Entrepreneurship and Management - Thanjavur (NIFTEM - Thanjavur) PG Admission

The institute offers three M.Tech programs: Food Process Engineering (17 seats), Food Process Technology (12 seats), and Food Safety & Quality Assurance (12 seats). Admission requires a B.Tech/BE in relevant discipline with at least 70% marks, and a valid GATE or NIFTEM-T entrance score. The total fee for M.Tech is INR 2.6 Lakh for two years. Application windows typically fall in May–July, and selection is merit-based with entrance exam performance.

National Institute of Food Technology, Entrepreneurship and Management - Thanjavur (NIFTEM - Thanjavur) PhD Admission

PhD programs at NIFTEM-T Thanjavur are offered in Food Process Engineering and Food Process Technology, with annual intake typically ranging from 8–12 seats per specialization. Eligibility requires a Master’s degree in Food Technology or allied disciplines with at least 70% marks, and qualifying the NIFTEM-T entrance exam. The PhD program duration is usually 3–5 years, and the total fee is INR 1.86–3.48 Lakh depending on specialization and category.

National Institute of Food Technology, Entrepreneurship and Management - Thanjavur (NIFTEM - Thanjavur) Application Process

The application process at NIFTEM-T Thanjavur is conducted online via the official portal. Candidates must register, fill the application form, upload documents, pay the application fee, and submit before the deadline. For B.Tech, applications are routed through JoSAA after JEE Main; for M.Tech and PhD, direct institute applications are required. Application fees are typically INR 1,000–1,200 per program. Document verification and counseling follow shortlisting.

• Register on the NIFTEM-T Thanjavur admission portal

• Fill in personal, academic, and exam details

• Upload scanned documents (marksheets, photo, signature)

• Pay application fee online (INR 1,000–1,200)

• Submit and print confirmation for future reference