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TMV’s Institute of Hotel Management & Catering Technology - [TMV's IHMCT] Facilities & Campus Amenities - Hostels, Labs, Sports & More

State Institute University|Estd. 2007

• Updated on 10 Dec, 2025 by Sachi Jain

TMV’s Institute of Hotel Management & Catering Technology - [TMV's IHMCT] is located in Pune, Maharashtra, India, within the Tilak Maharashtra Vidyapeeth (TMV) campus. The institute has built a reputation for providing strong academic and hospitality training infrastructure, featuring modern classrooms, dedicated training labs, and a focus on developing well-rounded hospitality professionals.

 

Table of Contents
  1. TMV’s Institute of Hotel Management & Catering Technology - [TMV's IHMCT] Facilities: Central Library
  2. TMV’s Institute of Hotel Management & Catering Technology - [TMV's IHMCT] Facilities: Other Facilities
  3. TMV’s Institute of Hotel Management & Catering Technology - [TMV's IHMCT] Facilities: Sports & Recreation
  4. TMV’s Institute of Hotel Management & Catering Technology - [TMV's IHMCT] Facilities: Innovation & Research
  5. TMV’s Institute of Hotel Management & Catering Technology - [TMV's IHMCT] Hostel Facilities
  6. TMV’s Institute of Hotel Management & Catering Technology - [TMV's IHMCT] Events & Festivals

 

TMV’s Institute of Hotel Management & Catering Technology - [TMV's IHMCT] Facilities: Central Library

The Central Library supports academic excellence by providing broad access to hospitality and management literature. Students benefit from spaces conducive to both individual study and group learning, along with digital resources for research.

 

TMV’s Institute of Hotel Management & Catering Technology - [TMV's IHMCT] Facilities: Other Facilities

The campus offers a suite of auxiliary facilities that enhance the daily experience of students and staff. These amenities facilitate practical learning, personal convenience, and a stimulating campus environment.

  • Training Kitchens: Modern, fully-equipped kitchens are dedicated for practical sessions, including bakery and confectionery labs.

  • Mock Restaurant & Bar: Students receive hands-on training in service and bartending skills.

  • Housekeeping Lab: Simulates industry-standard accommodation and cleaning processes.

  • Front Office Lab: Provides practical exposure to reservation systems and guest handling.

  • Wi-Fi Enabled Campus: Digital learning supported throughout the premises.

  • Cafeteria: NA

  • Medical/Ambulance Facilities: NA

  • Parking: NA

 

TMV’s Institute of Hotel Management & Catering Technology - [TMV's IHMCT] Facilities: Sports & Recreation

The institute places value on holistic development through sports and fitness. Facilities encourage physical wellbeing and offer students regular opportunities for recreation alongside their academic schedule.

  • Sports Ground: Space available for outdoor sports and activities.

  • Indoor Games: Provision for table tennis, chess, and carrom.

  • Gymnasium: NA

  • Fitness Programs: Organised on campus; details NA.

  • Annual Sports Events: Held to promote student engagement; schedules NA.

 

TMV’s Institute of Hotel Management & Catering Technology - [TMV's IHMCT] Facilities: Innovation & Research

The college encourages an industry-ready mindset by embedding research and innovation into the curriculum. Students gain exposure to new culinary techniques, hospitality technologies, and professional best practices.

 

TMV’s Institute of Hotel Management & Catering Technology - [TMV's IHMCT] Hostel Facilities

Hostel arrangements ensure that outstation students live in a secure and comfortable environment within close proximity of the main academic building. Both boys’ and girls’ hostels are available.

 

TMV’s Institute of Hotel Management & Catering Technology - [TMV's IHMCT] Events & Festivals

The college celebrates academic and cultural diversity through a variety of events and festivals. These occasions foster community, encourage creativity, and give students a platform to showcase their talents.

  • Hospitality Week: Annual event featuring food festivals, theme-based celebrations, and student exhibitions.

  • Student Seminars: Regular guest lectures and industry interaction sessions.

  • Inter-College Competitions: Participation in culinary and hospitality challenges.

  • National/Traditional Festivals: NA

  • Cultural Programs: NA

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