College Of Food Science And Technology in Pulivendula, Andhra Pradesh, has established a focused placement ecosystem for its Food Technology graduates. While the institution operates in a specialized niche, its placement outcomes reflect both regional industry engagement and the growing demand for food science professionals in India. The college's Training and Placement Cell actively bridges industry-academia gaps through structured initiatives like in-plant trainings, on-campus recruitments, and skill-development workshops. This cell also provides infrastructure for recruitment processes and prepares students for competitive exams (ICAR PG, GATE, FSSAI). Below is a summary of recent placement metrics for the flagship B.Tech in Food Technology program:
- College Of Food Science And Technology Pulivendula Andhra Pradesh-Placement Overview
- College Of Food Science And Technology Pulivendula Andhra Pradesh-Placement Trends and Key Insights
- College Of Food Science And Technology Pulivendula Andhra Pradesh-Infrastructure Supporting Employability
- College Of Food Science And Technology Pulivendula Andhra Pradesh-Career Pathways in Food Technology
- College Of Food Science And Technology Pulivendula Andhra Pradesh-Future-Forward Strategies
College Of Food Science And Technology Pulivendula Andhra Pradesh-Placement Overview
| Branch/Course | Average Package (LPA) | Highest Package (LPA) | % Placed / No. Placed | College Average Placement (LPA) | Additional Info | Student Review on Placement Data |
| B.Tech in Food Technology | 3–5 | 7–9 | 60–75% | 3–5 | Government college established in 2008, located in Pulivendula, Andhra Pradesh | Limited campus recruitment with regional food processing companies |
College Of Food Science And Technology Pulivendula Andhra Pradesh-Placement Trends and Key Insights
- Recruiter Diversity: Major employers include ITC Foods, Patanjali, Heritage Foods, Tirumala Dairy, and Envirocare Labs. Roles span quality control (QC), quality assurance (QA), and research & development (R&D) traineeships.
- Salary Distribution: Average packages range between ₹3–5 LPA, with top performers securing up to ₹7–9 LPA. Entry-level roles typically start at ₹2 LPA.
- Industry Alignment: Regional food-processing hubs (e.g., dairy units, packaged foods) drive recruitment, reflecting Andhra Pradesh’s agro-industrial economy.
College Of Food Science And Technology Pulivendula Andhra Pradesh-Infrastructure Supporting Employability
The college’s food technology labs (microbiology, chemistry, engineering) enable practical skill-building, while a dedicated auditorium and library support holistic development. Hostels accommodate two students per room, with a separate mess and 5-acre playground fostering campus life.
College Of Food Science And Technology Pulivendula Andhra Pradesh-Career Pathways in Food Technology
Graduates pursue opportunities in:
- Manufacturing & Processing: Roles in operational efficiency and safety compliance.
- R&D Innovation: Product development for FMCG giants.
- Regulatory Bodies: Positions in FSSAI, FCI, and agricultural research institutions.
The sector’s growth, fueled by India’s packaged food market expansion, steadily amplifies demand for specialized talent.
College Of Food Science And Technology Pulivendula Andhra Pradesh-Future-Forward Strategies
To enhance placements, the college prioritizes:
- Industry Partnerships: Expanding recruiter networks beyond regional players.
- Competitive Readiness: Training for GATE and public-sector exams.
- Skill Diversification: Workshops on emerging areas like food analytics and sustainable packaging. While placements show promising trajectories, scaling recruiter diversity remains pivotal for broader graduate absorption. The institution’s government-backed framework and sector-specific training continue to anchor its graduate outcomes in India’s evolving food-tech landscape.
