The Institute of Home Economics (IHE), established in 1961 under Delhi University, has carved a niche as a premier institution for applied sciences and home economics education. While not a conventional engineering or management college, its specialized programs in nutrition, food technology, and child development have steadily gained recognition for creating industry-ready professionals. The institute’s placement patterns reflect the growing demand for specialists in healthcare, education, and FMCG sectors, with distinct career trajectories across its undergraduate and postgraduate courses. Below is the detailed placement data for IHE’s key programs:
- Institute Of Home Economics -Placement Overview
- Institute Of Home Economics-Program-Wise Placement Trends
- Institute Of Home Economics-Recruitment Dynamics at IHE
- Institute Of Home Economics-Comparative Analysis with Peer Institutions
- Institute Of Home Economics-Industry Alignment and Skill Development
- Institute Of Home Economics-Challenges and Student Sentiment
- Institute Of Home Economics-Future Outlook
Institute Of Home Economics -Placement Overview
| Branch/Course | Avg Package | Highest Package | % Placed / No. Placed | College Avg Placement | Additional Info | Student Review on Placement Data |
| B.Sc. Home Science | 3.5-4.5 | 6-7 | 70-75% | 4.2 | Top recruiters: Nestlé, Dabur, hospitals | Decent opportunities in nutrition counseling and NGOs |
| B.Sc. Food Technology | 4-5.5 | 8-9 | 80-85% | 5.1 | Major roles in FMCG R&D | Good FMCG placements but limited core roles |
| B.Sc. Microbiology | 3-4 | 5-6 | 65-70% | 3.8 | Pharma and diagnostic labs recruiters | Average placements, better for higher studies |
| B.El.Ed | 3-3.8 | 4.5-5 | 60-65% | 3.5 | Schools and ed-tech companies | Most join teaching or pursue B.Ed |
| M.Sc. Food and Nutrition | 4.5-6 | 9-10 | 85-90% | 5.8 | Clinical nutrition roles in hospitals | Strong corporate tie-ups for dietitian roles |
| PG Diploma in Dietetics | 4-5 | 7-8 | 75-80% | 4.7 | Healthcare institutions main recruiters | Practical internships helped secure jobs |
Institute Of Home Economics-Program-Wise Placement Trends
B.Sc. Home Science Graduates typically secure roles as nutrition counselors, community health workers, or quality assurance associates. The 70–75% placement rate aligns with industry trends where NGOs and public health organizations actively recruit home science graduates for grassroots projects. Corporate roles in consumer research with FMCG giants complement these opportunities. B.Sc. Food Technology This program boasts the highest placement rate (80–85%) among undergraduate courses, driven by demand for R&D specialists in food processing and safety. While FMCG firms dominate recruitment, students note a scarcity of core technical roles compared to broader management positions. B.Sc. Microbiology Placements here lean toward diagnostic labs and pharmaceutical quality control, with 65–70% of students securing roles. Many opt for postgraduate studies or MBA programs to access higher-paying opportunities in bioinformatics or industrial microbiology. B.El.Ed (Bachelor of Elementary Education) A significant portion of graduates transition directly into teaching roles at primary schools or join ed-tech platforms as curriculum designers. The 60–65% placement rate reflects the competitive nature of structured school recruitment processes. Postgraduate Programs M.Sc. Food and Nutrition stands out with 85–90% placements, driven by hospitals and corporate wellness programs seeking clinical dietitians. The PG Diploma in Dietetics sees strong recruitment from multispecialty hospitals, with internships often converting into full-time roles.
Institute Of Home Economics-Recruitment Dynamics at IHE
The institute organizes an annual placement fair, ASPIRE, where 40–50 companies participate across sectors. While top recruiters include Nestlé, Dabur, and VLCC, niche roles emerge from healthcare providers like Fortis and Apollo Hospitals. Startups in wellness tech and sustainable packaging have recently expanded hiring from food technology batches. A distinctive feature is the institute’s emphasis on internship-driven placements. Over 60% of students in applied courses secure pre-placement offers (PPOs) through mandatory industry internships. For instance, PG Dietetics students intern at leading hospitals, with 70% receiving job offers before course completion.
Institute Of Home Economics-Comparative Analysis with Peer Institutions
IHE’s placement averages (4.2 LPA for UG, 5.8 LPA for PG) align closely with similar home science colleges like Lady Irwin College (4.5 LPA UG average) but trail behind specialized food tech institutes like NIFTEM (6.2 LPA). However, its strength lies in diverse roles—unlike purely technical institutes, IHE graduates access hybrid careers in research, education, and corporate sectors.
Institute Of Home Economics-Industry Alignment and Skill Development
The curriculum’s focus on practical training explains the strong internship-to-placement conversion. Food technology students undergo lab rotations mimicking industrial QA processes, while dietetics courses include live projects with hospital dietary departments. This approach addresses a common industry complaint—the gap between academic knowledge and workplace requirements.
Institute Of Home Economics-Challenges and Student Sentiment
Despite robust numbers, some students report uneven placement support for non-technical roles. Microbiology and Home Science batches often rely on external job portals for niche positions, a trend observed across many DU-affiliated colleges. Conversely, the active alumni network helps bridge this gap through referrals in education and public health sectors.
Institute Of Home Economics-Future Outlook
With the Indian nutrition and wellness market projected to grow at 9% annually, IHE is well-positioned to strengthen corporate partnerships. Emerging roles in geriatric nutrition, sustainable food systems, and educational technology could further diversify placement opportunities. The institute’s plans to introduce industry-certified short-term courses in food entrepreneurship aim to address evolving sectoral needs. In summary, Institute of Home Economics offers a balanced ecosystem for students seeking careers at the intersection of science and community impact. While placement outcomes vary by program, the consistent thread is the institute’s ability to adapt its training modules to meet specialized industry demands—a critical factor in today’s niche-driven job market.
