Admissions at Roots College of Hotel Management and Culinary Arts are open to aspiring hospitality professionals passionate about building a career in the dynamic hospitality sector. With over three decades of excellence under the Roots Collegium banner, the college offers degree and diploma programs aligned with global industry standards, ensuring a strong foundation in technical and leadership skills.
The admission process is straightforward, welcoming candidates who meet the eligibility criteria and demonstrate a keen interest in hospitality. Applicants benefit from the college's state-of-the-art infrastructure, expert faculty, and initiatives like the Entrepreneurship Club and Toastmasters Club, which enhance their professional growth. Prospective students are encouraged to apply early to secure their spot in programs that combine academic rigor with practical training, equipping graduates for successful careers in the hospitality industry.
Roots College of Hotel Management and Culinary Arts Course and Fee
Roots College of Hotel Management and Culinary Arts offers a range of programs designed to meet global hospitality standards. With affiliations to City & Guilds, UK, and Osmania University, the courses blend theoretical knowledge and practical training. Students gain real-world experience through internships with top hotel chains like Taj, Marriott, and ITC Hotels. The fee structure is competitive, ensuring accessibility while maintaining quality education tailored to industry demands.
|
Program Name
|
Eligibility
|
Duration
|
Total Fees
|
|
Bachelor of Hotel Management and Catering Technology (BHMCT)
|
12th/Intermediate Pass
|
4 Years
|
₹3,00,000
|
|
Diploma in Culinary Arts
|
10th
|
1 Year
|
₹1,00,000
|
|
Diploma in Hotel Management
|
10th
|
1 Year
|
₹1,00,000
|
|
Diploma in Food Preparation and Cooking (Patisserie)
|
10th
|
1 Year
|
₹1,00,000
|
|
Diploma in Food & Beverage Service
|
10th
|
1 Year
|
₹1,00,000
|
Roots College of Hotel Management and Culinary Arts Application Process
Roots College of Hotel Management and Culinary Arts offers a simple and efficient admission process for all its programs, ensuring a hassle-free experience for prospective students. With an emphasis on transparency, the process begins with an easy-to-follow online registration and application submission. The college encourages students to contact the admissions team for any assistance or inquiries related to the application. The admission process is designed to be both efficient and thorough, ensuring that every applicant is considered fairly.
Step-by-Step Process
- Explore the Official Website – Visit the Roots College website to learn more about the courses and programs available.
- Create an Account – Go to the admissions section and register by providing your basic details to set up an account.
- Complete the Application Form – Fill out the application form with accurate academic and personal information.
- Make the Application Fee Payment – Use the secure online payment portal to pay the required application fee.
- Submit Your Application – Review all the details carefully before submitting the completed form online.
Required Documents
- Marksheet of 10th and 12th Exams
- Proof of Identity
- Passport-size Photographs
- Transfer Certificate (TC)
- Migration Certificate
- Caste Certificate (if applicable)
- Medical Certificate
- Application Fee Payment Receipt
Roots College of Hotel Management and Culinary Arts FAQs
What courses are offered at Roots College of Hotel Management and Culinary Arts?
Roots College of Hotel Management and Culinary Arts offers a variety of programs, including the Bachelor of Hotel Management and Catering Technology (BHMCT), Diploma in Culinary Arts, Diploma in Hotel Management, Diploma in Food Preparation and Cooking (Patisserie), and Diploma in Food & Beverage Service.
What is the eligibility for BHMCT at Roots College of Hotel Management and Culinary Arts?
The eligibility criteria for BHMCT at Roots College of Hotel Management and Culinary Arts require candidates to have passed their 12th/Intermediate examination.
What is the fee structure for the programs at Roots College of Hotel Management and Culinary Arts?
The Bachelor of Hotel Management and Catering Technology (BHMCT) costs ₹3,00,000, while diploma programs such as Culinary Arts, Hotel Management, Food Preparation and Cooking, and Food & Beverage Service are ₹1,00,000 each.
What documents are required for admission to Roots College of Hotel Management and Culinary Arts?
Required documents include 10th and 12th marksheets, proof of identity, passport-size photographs, TC, Migration Certificate, caste certificate (if applicable), medical certificate, and application fee receipt.
How can I apply for admissions at Roots College of Hotel Management and Culinary Arts?
To apply for admissions at Roots College of Hotel Management and Culinary Arts, visit the official website, register online, fill out the application form, pay the application fee, and submit the form along with the required documents.
What are the important dates for Roots College of Hotel Management and Culinary Arts admissions in 2025?
Applications open on 1st April 2025, with the last date being 30th April 2025.
What makes Roots College of Hotel Management and Culinary Arts unique?
Roots College of Hotel Management and Culinary Arts stands out for its City & Guilds certification, globally recognized curriculum, state-of-the-art facilities, expert faculty, and strong industry connections, offering students unmatched opportunities in the hospitality sector.
Are there any scholarships available at Roots College of Hotel Management and Culinary Arts?
Yes, Roots College of Hotel Management and Culinary Arts offers scholarships based on merit and need. Candidates can contact the admissions team for more details.
What is the placement record of Roots College of Hotel Management and Culinary Arts?
Roots College of Hotel Management and Culinary Arts has an excellent placement record, with students securing roles in leading hotel chains like Taj, Marriott, ITC Hotels, and more.
Is there any age limit for admissions at Roots College of Hotel Management and Culinary Arts?
While most programs do not have a strict age limit, some courses may specify maximum age criteria. It is advisable to refer to the official guidelines for detailed information.
