Roots College of Hotel Management and Culinary Arts, a part of the renowned Roots Collegium, embodies a legacy of excellence in hospitality education. Roots College of Hotel Management and Culinary Arts stands as the only hotel management college affiliated and recognized by City & Guilds, ensuring global standards in education. With sophisticated infrastructure, experienced faculty, and a contemporary curriculum, the college prepares students for the dynamic hospitality industry. Recognized for its pioneering initiatives, Roots introduced the Toastmasters Club, a startup ecosystem, and diploma programs in entrepreneurship to enhance student skills and confidence. The college's commitment to excellence has earned it accolades, including the prestigious "Best BBA College" award by the Times of India and recognition among India’s top 100 colleges by India Today.
Roots College of Hotel Management and Culinary Arts: Courses, Fees, Placements and Admission 2025
2017
Somajiguda,Hyderabad
Private Institute
Roots College of Hotel Management and Culinary Arts Highlights
| Feature | Details |
|---|---|
| Established Year | 2017 |
| Affiliation | Osmania University |
| International Tie-ups | City and Guilds and Alliance Francaise |
| Location | Hyderabad, Telangana, India |
| Courses Offered | Degree and Diploma Programs in Hotel Management and Culinary Arts |
| Mode of Admission | Merit-based and Entrance-based |
| Accreditation | Recognized by City & Guilds and affiliated with industry-recognized bodies |
| Key Milestones | - First college to introduce Toastmasters Club, Entrepreneurship Club, and LEAF program - Only hotel management college affiliated with City & Guilds - Ranked among India’s top 100 colleges in BBA, B.Com, and BA by India Today |
| Campus Facilities | Advanced kitchens, training restaurants, modern classrooms, library, and hostel facilities |
| How to Reach | By Air: 35 km from Rajiv Gandhi International Airport. By Train: 12 km from Hyderabad Railway Station. By Road: Easily accessible via public and private transport. |
| Official Website | https://roots.ac.in/roots-hotel-management-college.php |
Roots College of Hotel Management and Culinary Arts Courses and Fees
Roots College of Hotel Management and Culinary Arts is a leading institution in hospitality education, affiliated with Osmania University and City & Guilds, UK. The college offers specialized programs in hotel operations, culinary arts, soft skills, and language proficiency, preparing students for global hospitality careers. With a curriculum that combines academic rigor, practical training, and industry internships at leading hotel chains, Roots equips students with internationally recognized certifications and skills aligned with industry demands. Committed to accessible education, the college provides affordable fee structures while maintaining high standards of excellence.
| Program Name | Eligibility | Duration | Total Fees |
|---|---|---|---|
| Bachelor of Hotel Management and Catering Technology (BHMCT) | 12th/Intermediate Pass | 4 Years | ₹3,00,000 |
| Diploma in Culinary Arts | 10th | 1 Year | ₹1,00,000 |
| Diploma in Hotel Management | 10th | 1 Year | ₹1,00,000 |
| Diploma in Food Preparation and Cooking (Patisserie) | 10th | 1 Year | ₹1,00,000 |
| Diploma in Food & Beverage Service | 10th | 1 Year | ₹1,00,000 |
Roots College of Hotel Management and Culinary Arts Placements
Roots College of Hotel Management and Culinary Arts takes immense pride in its robust placement support, ensuring that students seamlessly transition from academic learning to professional success. With an extensive network of industry partnerships, the college facilitates internships and job opportunities with some of the most reputed hospitality brands in the world. Students benefit from exposure to real-world challenges, mentorship from industry veterans, and a platform to showcase their skills in globally renowned organizations. The consistent placement track record highlights the institution’s commitment to shaping the future leaders of the hospitality industry.
| Company Name | Type of Organization | Location | Roles Offered |
|---|---|---|---|
| Trident | Luxury Hotels | Multiple Locations in India | Front Office, Food & Beverage, Operations |
| ITC Hotels | Premium Hospitality Chain | Multiple Locations in India | Culinary, Housekeeping, Sales |
| Radisson | International Hotel Group | Multiple Locations Worldwide | Management Trainee, Guest Relations |
| Green Park Hotels | Business Hotels | Hyderabad, Chennai | Front Desk, Event Management |
| Four Points by Sheraton | International Hotel Brand | Multiple Locations Worldwide | Food & Beverage Service, Operations |
| Westin Hotels and Resorts | Premium Hotel Chain | Multiple Locations Worldwide | Spa Management, Front Office, Concierge |
| Courtyard Marriott | International Hotel Chain | Multiple Locations Worldwide | Hospitality Management, Housekeeping |
Roots College of Hotel Management and Culinary Arts Admission Process
The admission process at Roots College of Hotel Management and Culinary Arts is designed to be seamless and accessible for all aspiring students. The college follows a straightforward registration procedure to help applicants join the institution and embark on their journey in the hospitality industry. With a focus on ensuring a transparent and user-friendly process, Roots College provides clear instructions and dedicated support for applicants every step of the way. The admissions team is always available to guide students through the process and address any queries they may have.
Step-by-Step Process
- Visit the Official Website - Go to the Roots College website and explore the available programs.
- Register Online - Navigate to the admissions section and complete the online registration.
- Fill Out the Application Form - Provide accurate personal and educational details in the application form.
- Pay the Application Fee - Pay the non-refundable application fee via secure online payment.
- Submit the Application - Ensure all details are correctly filled in and submit the application form.
Required Documents
- Marksheet of 10th and 12th Exams
- Proof of Identity
- Passport-size Photographs
- Transfer Certificate (TC)
- Migration Certificate
- Caste Certificate (if applicable)
- Medical Certificate
- Application Fee Payment Receipt
Roots College of Hotel Management and Culinary Arts Campus
Roots College of Hotel Management and Culinary Arts offers many facilities to ensure a holistic learning environment. The campus is designed to provide the best infrastructure, amenities, and services, which enhance academic and extracurricular experiences. With state-of-the-art classrooms, recreational areas, modern labs, and well-equipped living spaces, the college ensures that students have everything they need for a productive and comfortable stay during their academic journey.
- Library: A well-stocked library offering many academic resources, including textbooks, journals, and research papers.
- Accommodation Facilities: Comfortable hostel facilities for male and female students, featuring spacious rooms, Wi-Fi, and 24/7 security.
- Auditorium: A fully equipped auditorium hosting seminars, workshops, conferences, and other college events with modern AV facilities.
- Computer Lab: A modern computer lab with the latest systems and software to support students' academic and research needs.
- Cafeteria: A spacious and affordable cafeteria serving various freshly prepared meals and snacks for students and staff.
- Medical Facilities: A dedicated medical room providing first-aid and healthcare services for students and staff in case of emergencies.
- Sports Facilities: Sports facilities for outdoor and indoor games, along with a gym to promote physical fitness among students.
Roots College of Hotel Management and Culinary Arts FAQs
What are the admission requirements for Roots College of Hotel Management and Culinary Arts?
The admission process for Roots College of Hotel Management and Culinary Arts requires applicants to have completed their 10+2 education, with a focus on academic excellence and passion for the hospitality industry.
What programs does Roots College of Hotel Management and Culinary Arts offer?
Roots College of Hotel Management and Culinary Arts offers a variety of programs including Bachelor of Hotel Management, Diploma in Culinary Arts, and other specialized diplomas in hospitality and culinary skills.
What is the fee structure at Roots College of Hotel Management and Culinary Arts?
The fee structure at Roots College of Hotel Management and Culinary Arts is designed to be affordable, with different fees for various programs such as ₹3,00,000 for the Bachelor of Hotel Management and ₹1,00,000 for Diploma courses.
How does Roots College of Hotel Management and Culinary Arts ensure quality placements?
Roots College of Hotel Management and Culinary Arts has a strong placement network with industry connections, ensuring that students have access to top-tier internships and job opportunities at renowned hospitality brands worldwide.
What are the campus facilities at Roots College of Hotel Management and Culinary Arts?
Roots College of Hotel Management and Culinary Arts offers state-of-the-art campus facilities, including advanced kitchens, modern classrooms, a library, a cafeteria, and hostel accommodations for students.
How can I apply for admission to Roots College of Hotel Management and Culinary Arts?
To apply for admission to Roots College of Hotel Management and Culinary Arts, candidates need to visit the official website, complete the online registration, submit the application form along with the required documents, and pay the application fee.
What are the career prospects after completing a program at Roots College of Hotel Management and Culinary Arts?
Graduates from Roots College of Hotel Management and Culinary Arts can pursue a wide range of careers in hotel management, culinary arts, event management, hospitality operations, and more, with top global hotel chains and hospitality organizations.
Does Roots College of Hotel Management and Culinary Arts offer international exposure?
Yes, Roots College of Hotel Management and Culinary Arts has international tie-ups with City & Guilds and Alliance Francaise, providing students with global certifications and the opportunity to gain international exposure in the hospitality industry.
What is the infrastructure like at Roots College of Hotel Management and Culinary Arts?
The infrastructure at Roots College of Hotel Management and Culinary Arts includes modern training kitchens, classrooms equipped with the latest technology, comfortable hostels, and recreational facilities designed to support both academic and extracurricular activities.
Are there any scholarships available at Roots College of Hotel Management and Culinary Arts?
Roots College of Hotel Management and Culinary Arts offers various scholarships and financial aid options to deserving students, helping them pursue their education without financial constraints.
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