Roots College of Hotel Management and Culinary Arts is a private hospitality college established in 2017 and is based in Hyderabad, India, providing diploma and undergraduate degrees in hotel management, culinary arts, fashion, and interior design. The college is part of Osmania University and has international collaborations with City and Guilds and Alliance France that offer the students international exposure and skills that are industry-related.
Modern kitchens, training restaurants, demo labs, libraries, and hostel facilities are also available on the campus, which provides a practical learning experience. The college provides a 100% placement support, and excellent industry relations with leading hotel chains such as Taj, ITC, Marriott, and Radisson to train students into a successful career in hospitality and the culinary industry.
Table of Contents
- Roots College of Hotel Management and Culinary Arts Highlights
- Roots College of Hotel Management and Culinary Arts Courses
- Roots College of Hotel Management and Culinary Arts Admission
- Roots College of Hotel Management and Culinary Arts Placement
- Roots College of Hotel Management & Culinary Arts VS IHM
- Roots College of Hotel Management and Culinary Arts FAQs
Roots College of Hotel Management and Culinary Arts Highlights
Roots College of Hotel Management and Culinary Arts Courses
Roots College of Hotel Management and Culinary Arts offers a variety of undergraduate and diploma programs in fashion and interior design. These courses combine creative learning with practical skills, catering to students with different educational backgrounds.
Roots College of Hotel Management and Culinary Arts Admission
Roots College of Hotel Management and Culinary Arts follows a structured process to guide students from course selection to final enrollment. Mentioned below are the Roots College of Hotel Management and Culinary Arts admission process:
Visit the Official Website – Go to the official Roots College of Hotel Management and Culinary Arts website.
Select the Desired Course – Choose the UG, PG, or Diploma program you wish to apply for.
Fill Out the Application Form – Complete the online or offline application form with accurate personal and academic details.
Submit Required Documents – Upload or attach necessary documents like mark sheets, ID proof, and passport-size photographs.
Pay the Application Fee – Make the payment through the available online or offline modes.
Attend Interview/Screening – Some programs may require a personal interview or counseling session.
Receive Admission Confirmation – Selected candidates will receive an offer letter upon successful verification and eligibility confirmation.
Roots College of Hotel Management and Culinary Arts Placement
Roots College of Hotel Management and Culinary Arts offers comprehensive training and career support to prepare students for the hospitality industry. The following table highlights key metrics and opportunities related to Roots College of Hotel Management & Culinary Arts placement.
Roots College of Hotel Management & Culinary Arts VS IHM
When comparing private and government hospitality institutes, factors like courses, placements, and infrastructure play a key role. This table highlights the differences between Roots College of Hotel Management & Culinary Arts and IHM:
Roots College of Hotel Management and Culinary Arts FAQs
What courses are offered at Roots College of Hotel Management and Culinary Arts?
Roots College offers a range of programs such as BHMCT (Bachelor of Hotel Management and Catering Technology), Diplomas in Culinary Arts, Food & Beverage Service, Bakery and Patisserie, and international certification programs from City & Guilds (UK). These courses are designed to provide practical and global hospitality training.
How are the placements at Roots College?
Roots College has a strong placement cell that connects students with leading hotel chains such as Marriott, ITC, Taj, and Radisson. Students also gain industry exposure through internships and live training during their course.
Does Roots College provide scholarships?
Yes, merit-based and need-based scholarships are available for deserving students. These scholarships aim to encourage academic excellence and support students with financial constraints.
What facilities does the Roots College of Hotel Management and Culinary Arts provide?
The college offers modern kitchens, bakery labs, demo restaurants, and front office labs for hands-on training. It also has classrooms with AV support, libraries, and tie-ups for industrial exposure in top hotels.
What career opportunities are available after graduating from Roots College?
Graduates can work in hotels, airlines, cruise lines, and catering companies or become entrepreneurs. The college’s strong industry linkages and international certifications make students highly employable in the hospitality and culinary fields.
Does the college have tie-ups with hotels for placements?
Yes, RCHMCA has strong industry partnerships with major hotel chains such as Taj, ITC, Hyatt, Marriott, and Radisson to facilitate placements.
Are there opportunities for international exposure at Roots College of Hotel Management and Culinary Arts?
Yes, the college has collaborations with international institutions, providing students with global certifications and exposure to international hospitality standards.
Does the college provide placement assistance for diploma courses?
Yes, both degree and diploma students receive placement support, including internships, campus interviews, and guidance from the placement cell.
