Roots College of Hotel Management and Culinary Arts (RCHMCA) in Hyderabad has established itself as a premier institution for hospitality education, with a strong emphasis on industry-aligned training and robust placement outcomes. The college's dedicated placement cell and strategic industry partnerships ensure graduates are well-prepared for diverse roles in the hospitality sector. RCHMCA consistently achieves impressive placement results, with recent data highlighting exceptional graduate outcomes. The college maintains a 100% placement rate across its undergraduate programs, reflecting the high demand for its skilled graduates. Compensation packages demonstrate significant growth, with top performers securing lucrative offers from leading hospitality brands and corporate enterprises.
RCHMCA-Placement Overview
| Placement Metric | Performance Indicator |
| Highest Package | ₹25 LPA |
| Average Package | ₹6 LPA |
| Top Recruiters | Taj, Hyatt, ITC, Accenture, Amazon, Deloitte |
| Key Roles Offered | Culinary Management, Hospitality Operations, Event Coordination, Catering Technology |
RCHMCA-Industry Partnerships and Recruiter Engagement
RCHMCA’s placement success stems from deep collaborations with 400+ national and international brands. Major hotel chains like Taj, ITC, and Hyatt regularly recruit graduates for operational and managerial roles. Notably, corporate giants such as Amazon, Accenture, and Deloitte also participate in campus placements, offering roles in hospitality consulting, event management, and client services. This diversity in recruiters provides students with multifaceted career pathways beyond traditional hotel operations.
RCHMCA-Skill Development and Training Framework
The college’s curriculum integrates industry certifications and hands-on internships with top hospitality brands. Students undergo rigorous training in:
- Culinary arts and food production
- Beverage management and mixology
- Front-office operations and guest relations
- Event planning and catering technology
This practical exposure, coupled with workshops by industry experts, ensures graduates possess the technical proficiency and soft skills employers prioritize.
RCHMCA-Emerging Hospitality Trends
The Indian hospitality sector’s post-pandemic resurgence has amplified demand for RCHMCA graduates. Key trends driving placements include:
- Rise of boutique hotels and experiential dining, creating niche culinary roles
- Corporate event management expansion in metropolitan hubs
- Sustainable hospitality practices influencing operational roles
- Hybrid roles blending technology with guest services
RCHMCA-Career Pathways for Graduates
RCHMCA alumni secure positions across diverse segments:
- Hotels and Resorts: Executive chefs, front-office managers
- Cruise Lines: Hospitality coordinators, F&B supervisors
- Corporate Sector: Client services (Amazon, Deloitte), consultancy (Accenture)
- Entrepreneurship: Catering ventures, cloud kitchens, event startups
RCHMCA-Institutional Support Systems
The college’s 10,000+ alumni network provides mentorship and global opportunities. Career development initiatives include:
- Pre-placement workshops on resume building and interview techniques
- Industry immersion programs with Hyatt and ITC
- Language and communication training through Toastmasters partnerships
- Dedicated placement portal for internship-to-placement transitions
Roots College of Hotel Management and Culinary Arts empowers students to excel in the dynamic hospitality landscape through its industry-relevant pedagogy, strategic corporate alliances, and comprehensive career support. The institution’s consistent placement excellence underscores its commitment to shaping future hospitality leaders.
