
Updated on May 10, 2025
Shibam Kumar
Updated on May 10, 2025
Shibam Kumar
Bachelor of Arts in Culinary Arts is a 3-year graduation degree that offers comprehensive education in cooking techniques, food science, food service management and business management. It prepares students for careers in various sectors in the food service industry and hospitality industry. The course duration can also be 4 years depending on the course curriculum of the institution.
The eligibility criteria for BA Culinary Arts is to pass class 12th with 50% marks from recognised boards. Few colleges can take a written test or an interview before taking admission. The average fee for BA Culinary Arts program ranges between INR 1,08,000-22,50,000. Some of the good colleges are the Indian School of Hospitality (Gurugram), ITM Institute of Hotel Management (Mumbai), Royal Global University (Guwahati), Indian Institute of Hospitality and Management (Navi Mumbai), and K.R. Mangalam University (Gurgaon).
BA Culinary Arts graduates can work in various hotel and hospitality establishments as F&B Executives, Service Manager, Kitchen Managers, Chefs, Chocolatiers, Bakers and many other job roles. The average salary BA Culinary Arts graduates can get is around INR 2.4-7 LPA depending on their skills and experience.
Provided below are some of the key highlights for the Bachelor of Arts in Culinary Arts:
Particulars | Details |
---|---|
Course Name | Bachelor of Arts in Culinary Arts |
Level of Study | Graduation/Bachelor’s |
Duration | 3 years (4 years in few colleges) |
Eligibility Criteria | Passed 10+2 with 50% marks from recognised boards. |
Admission Process | Merit-Based |
Course Fee | INR 1,08,000-22,50,000 |
Colleges | Indian School of Hospitality (Gurugram), ITM Institute of Hotel Management (Mumbai), G.D. Goenka University (Gurgaon), Indian Institute of Hospitality and Management (Navi Mumbai) |
Average Salary | INR 2.4-4 LPA (freshers) INR 4.2-7 LPA (experienced) |
Job Roles | F&B Executive, Kitchen Manager, Culinary Executive, Assistant Chef, Head Chef and others |
The eligibility criteria for taking admission in BA Culinary Arts course are as follows:
Some of the good colleges in India offering BA in Culinary Arts are listed below:
Colleges | Average Fee |
---|---|
Indian School of Hospitality, Gurugram | INR 8,40,324 |
Atharva College of Hotel Management and Catering Technology, Mumbai ss | INR 6,90,000 |
ITM Institute of Hotel Management, Mumbai | INR 6,90,000 |
Dr. M.G.R. Educational and Research Institute, Chennai | INR 1,08,000-1,92,000 |
K.R. Mangalam University, Gurgaon | INR 9,00,000 |
Royal Global University, Guwahati | INR 3,15,000-4,20,000 |
G.D. Goenka University, Gurgaon | INR 22,50,000 |
Indian Institute of Hospitality and Management, Navi Mumbai | INR 2,60,000 |
Culinary Institute of India & Centre of Information Technology & Management Science, Durgapur | INR 3,00,000 |
Sanskaram University, Jhajjar | INR 4,00,000 |
The admission process in BA Culinary Arts at Indian School of Hospitality (Gurugram) is:
The syllabus for BA in Culinary Arts at Atharva College of Hotel Management and Catering Technology (Mumbai) is listed below:
Semester-1 | Semester-2 |
---|---|
Principles of Food Production-I | Principles of Food Production |
Essential Culinary Arts –Indian- I | Essential CulinaryArts –Indian -II |
Essential Culinary Arts -International | Essential Culinary Arts -International |
Essential Bakery & Confectionery | Essential Bakery & Confectionery |
Fundamentals of Food & Beverage Service | Food & Beverage Studies |
Restaurant & Food Service Operations | Food & Beverage Guest Service |
Food Safety& Hygiene | Culinary Math |
Introduction to the Hospitality Industry | Business Communications |
Product Knowledge | Fundamentals of Information Technology |
Communication Skills – English & French | Environmental Science |
Semester-3 | Semester-4 |
---|---|
Indian and International Ethnic Cuisines | Regional Indian Cuisine and Larder |
Beverage Studies | Function Catering Operations |
Indian Ethnic Culinary Arts (Quantity) | Intermediate Culinary Arts-Indian |
Intermediate Culinary Arts – International | Larder and Short Order Cookery |
Intermediate Bakery & Confectionery | Intermediate Bakery & Confectionery |
Nutrition & Food Science | Menu Development and Function Catering |
Food Cost Controls | Gastronomy |
Principals of Management | Hospitality Information System |
Applied Information Technology | Hospitality Financial Accounting |
The Practice of Business Communication | Human Assets Management |
Semester-5 | Semester-6 |
---|---|
Event Planning & Management | Advanced Culinary Arts – Indian |
Advanced Culinary Arts- Indian | Advanced Culinary Arts – International |
Advanced Food Production | Chocolaterie |
Advanced Pastry Arts | Project Research (Culinary Based) |
Food Legislation | Experimental and Innovative Cuisine |
Food Styling & Presentation | Advanced Culinary Arts |
Personality Development and Executive Soft Skills | Food Tourism |
Indian Culture & Traditions | Indian snacks |
Strategic Management | Indian confectionary |
Hotel Engineering and Maintenance Management | Kitchen Facilities Planning and Environmental Consciousness |
Security and safety in catering establishment | Entrepreneurship and Restaurant Startup |
Organizational Development & Behavior | Eco friendly practices in culinary operation |
Hospitality Services Marketing | Introduction to Maritime Hospitality |
The benefits of studying BA in Culinary Arts are:
BA Culinary Arts graduates have lots of opportunities in the hospitality and hotel industry with numerous job profiles. Some of the common jobs available on job portals like Naukri.com and Indeed are listed below:
Job Role | Recuiter | Experience Level | Average Salary |
---|---|---|---|
F&B Executive | Cushman & Wakefield | 0-1 year | INR 2.4-3.6 LPA |
Chocolatier | SearchLAB | 2-5 Years | INR 3.6-5.2 LPA |
Chef-Culinary Specialist | Bayfield Food Ingredients Pvt Ltd | 3+ years | INR 4-7 LPA |
Kitchen Manager | The Sanctuary Bar and Kitchen | 8-12 years | INR 5.4-6.6 LPA |
BA Culinary Arts can land jobs in any hotel or hospitality setting. However, some of the top recruiters in India are Marriott Group, Oberoi Hotels, ITC Hotels, Taj Group of Hotels and Hyatt Regency.
The BA Culinary Arts program is not offered entirely online in India, few institutes may offer hybrid programs. However, it is good to have a full-time course for learning practical skills and knowledge.
Yes, it is definitely possible because the course provides skills and knowledge which can help in setting up personal business. One can open a bakery, restaurant, or even start catering services which are good businesses with high earning potential.
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