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BA in Culinary Arts: Eligibility Criteria, Admission Process 2025, Fees, Colleges, Jobs and Salary

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Updated on May 10, 2025

Shibam Kumar

Bachelor of Arts in Culinary Arts is a 3-year graduation degree that offers comprehensive education in cooking techniques, food science, food service management and business management. It prepares students for careers in various sectors in the food service industry and hospitality industry. The course duration can also be 4 years depending on the course curriculum of the institution. 


The eligibility criteria for BA Culinary Arts is to pass class 12th with 50% marks from recognised boards. Few colleges can take a written test or an interview before taking admission. The average fee for BA Culinary Arts program ranges between INR 1,08,000-22,50,000. Some of the good colleges are the Indian School of Hospitality (Gurugram), ITM Institute of Hotel Management (Mumbai), Royal Global University (Guwahati), Indian Institute of Hospitality and Management (Navi Mumbai), and K.R. Mangalam University (Gurgaon).


BA Culinary Arts graduates can work in various hotel and hospitality establishments as F&B Executives, Service Manager, Kitchen Managers, Chefs, Chocolatiers, Bakers and many other job roles. The average salary BA Culinary Arts graduates can get is around INR 2.4-7 LPA depending on their skills and experience. 


BA in Culinary Arts Course Highlights

Provided below are some of the key highlights for the Bachelor of Arts in Culinary Arts:

ParticularsDetails
Course Name Bachelor of Arts in Culinary Arts
Level of Study Graduation/Bachelor’s
Duration 3 years (4 years in few colleges)
Eligibility Criteria Passed 10+2 with 50% marks from recognised boards.
Admission Process Merit-Based
Course Fee INR 1,08,000-22,50,000
Colleges Indian School of Hospitality (Gurugram), ITM Institute of Hotel Management (Mumbai), G.D. Goenka University (Gurgaon), Indian Institute of Hospitality and Management (Navi Mumbai)
Average Salary INR 2.4-4 LPA (freshers)
INR 4.2-7 LPA (experienced)
Job Roles F&B Executive, Kitchen Manager, Culinary Executive, Assistant Chef, Head Chef and others

BA in Culinary Arts Eligibility Criteria 

The eligibility criteria for taking admission in BA Culinary Arts course are as follows:

  • Passed 10+2 exams with a minimum of 50% marks from recognised boards.
  • Few colleges may take written tests or PI for evaluating the candidates suitability for the course.
  • Good performance in written tests, PI along with good marks in past academic performance, will increase the chances of getting admission easily.


BA in Culinary Arts Colleges and Fees

Some of the good colleges in India offering BA in Culinary Arts are listed below:

Colleges Average Fee
Indian School of Hospitality, Gurugram INR 8,40,324
Atharva College of Hotel Management and Catering Technology, Mumbai    ss INR 6,90,000
ITM Institute of Hotel Management, Mumbai INR 6,90,000
Dr. M.G.R. Educational and Research Institute, Chennai INR 1,08,000-1,92,000
K.R. Mangalam University, Gurgaon INR 9,00,000
Royal Global University, Guwahati INR 3,15,000-4,20,000
G.D. Goenka University, Gurgaon INR 22,50,000
Indian Institute of Hospitality and Management, Navi Mumbai INR 2,60,000
Culinary Institute of India & Centre of Information Technology & Management Science, Durgapur INR 3,00,000
Sanskaram University, Jhajjar INR 4,00,000

BA in Culinary Arts Admission 2025

The admission process in BA Culinary Arts at Indian School of Hospitality (Gurugram) is:

  • Fill up the application form for BA Culinary Arts on the college website. 
  • Upload all the required documents and submit the application form by paying the applicable fee.
  • The college will then upload the merit-list containing the names of selected students on their college website.
  • The selected candidates can be called for a short interview or viva-voice.
  • The final selection will be made by depending on the performance in the interview.
  • Selected candidates will have to pay the admission fee to allot their seat in the BA Culinary Arts and start their academic journey.


BA in Culinary Arts Syllabus

The syllabus for BA in Culinary Arts at Atharva College of Hotel Management and Catering Technology (Mumbai) is listed below:

Semester-1Semester-2
Principles of Food Production-I Principles of Food Production
Essential Culinary Arts –Indian- I Essential CulinaryArts –Indian -II
Essential Culinary Arts -International Essential Culinary Arts -International
Essential Bakery & Confectionery Essential Bakery & Confectionery
Fundamentals of Food & Beverage Service Food & Beverage Studies
Restaurant & Food Service Operations Food & Beverage Guest Service
Food Safety& Hygiene Culinary Math
Introduction to the Hospitality Industry Business Communications
Product Knowledge Fundamentals of Information Technology
Communication Skills – English & French Environmental Science
Semester-3Semester-4
Indian and International Ethnic Cuisines Regional Indian Cuisine and Larder
Beverage Studies Function Catering Operations
Indian Ethnic Culinary Arts (Quantity) Intermediate Culinary Arts-Indian
Intermediate Culinary Arts – International Larder and Short Order Cookery
Intermediate Bakery & Confectionery Intermediate Bakery & Confectionery
Nutrition & Food Science Menu Development and Function Catering
Food Cost Controls Gastronomy
Principals of Management Hospitality Information System
Applied Information Technology Hospitality Financial Accounting
The Practice of Business Communication Human Assets Management
Semester-5Semester-6
Event Planning & Management Advanced Culinary Arts – Indian
Advanced Culinary Arts- Indian Advanced Culinary Arts – International
Advanced Food Production Chocolaterie
Advanced Pastry Arts Project Research (Culinary Based)
Food Legislation Experimental and Innovative Cuisine
Food Styling & Presentation Advanced Culinary Arts
Personality Development and Executive Soft Skills Food Tourism
Indian Culture & Traditions Indian snacks
Strategic Management Indian confectionary
Hotel Engineering and Maintenance Management Kitchen Facilities Planning and Environmental Consciousness
Security and safety in catering establishment Entrepreneurship and Restaurant Startup
Organizational Development & Behavior Eco friendly practices in culinary operation
Hospitality Services Marketing Introduction to Maritime Hospitality

Why study BA in Culinary Arts?

The benefits of studying BA in Culinary Arts are:

  • It offers an excellent opportunity for developing essential skills, exploring diverse culinary techniques and pursuing a wide array of careers in the food industry. 
  • This course opens up doors to become chef in various settings starting from hotels, restaurants, cruise to catering services. 
  • It provides skills and knowledge for starting your own restaurants, bakery or catering services. 
  • Culinary Arts graduates have lot of opportunities to get jobs at hotels, resorts and restaurants in abroad countries where pay scale is much higher compared to India,
  • With a BA in Culinary Arts one can also land government jobs as Food Safety Inspector in the FSSAI department or Ministry of Consumer Affairs.


BA in Culinary Arts Jobs & Salary

BA Culinary Arts graduates have lots of opportunities in the hospitality and hotel industry with numerous job profiles. Some of the common jobs available on job portals like Naukri.com and Indeed are listed below:

Job RoleRecuiter Experience Level Average Salary 
F&B Executive Cushman & Wakefield 0-1 year INR 2.4-3.6 LPA
Chocolatier SearchLAB 2-5 Years INR 3.6-5.2 LPA
Chef-Culinary Specialist Bayfield Food Ingredients Pvt Ltd 3+ years INR 4-7 LPA
Kitchen Manager The Sanctuary Bar and Kitchen 8-12 years INR 5.4-6.6 LPA

BA in Culinary Arts FAQs

Who are the top recruiters for BA Culinary Arts graduates?

BA Culinary Arts can land jobs in any hotel or hospitality setting. However, some of the top recruiters in India are Marriott Group, Oberoi Hotels, ITC Hotels, Taj Group of Hotels and Hyatt Regency.

Is it possible to pursue an online degree in  BA Culinary Arts?

The BA Culinary Arts program is not offered entirely online in India, few institutes may offer hybrid programs. However, it is good to have a full-time course for learning practical skills and knowledge.

Can I start my own business after completing BA Culinary Arts?

Yes, it is definitely possible because the course provides skills and knowledge which can help in setting up personal business. One can open a bakery, restaurant, or even start catering services which are good businesses with high earning potential.


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