Bachelor of Hotel Management in Culinary Arts (BHM Culinary) is a 3-4 years undergraduate course consisting of 6-8 semesters depending on the institute. It centers its attention in the art and science of cooking, presentation of food, management of the kitchen operations, and hospitality management. Some of these fields include culinary techniques, international cuisines, food safety, nutrition, menu planning, patisserie and baking as well as food cost control.
The qualifying requirements of BHM Culinary are having passed in 10+2 or similar examination from a recognized board or having an aggregate of 50% marks. Other renowned colleges and hotel management institutes take in the students on the basis of the entrance exams like NCHMCT JEE, AIMA UGAT, or on the basis of the institute's own exams with personal interview/group discussion.
BHM Culinary average course fee value is between INR 1,00,000 to INR 4,50,000 on the basis of the institution. Institute of Hotel Management (IHM), Culinary Academy of India (Hyderabad), Welcomgroup Graduate School of Hotel Administration (Manipal), Amity School of Hospitality and Le Cordon Bleu (India partner institutes) are among the top institutes to study this course of education. IHM associated with the government are relatively cheaper as opposed to individual culinary schools.
BHM Culinary graduates have the option to be Chefs, Sous Chefs, Pastry Chefs, Food Stylists, Kitchen Managers, Menu Developers, and Culinary Consultants. They work at 5-star hotels, cruise liners, luxurious resorts, eating joints, airline eatery services and even food start-ups. The entry level pay is around INR 3-6 LPA, whereas 3-5 years experience in the top hotels or abroad environment can receive INR 10-15 LPA in some cases, or higher pay according to ability and position.
Table of Contents
- BHM Culinary Course Highlights
- What is BHM Culinary?
- Why Study BHM Culinary?
- Who Should Study BHM Culinary?
- BHM Culinary Eligibility Criteria
- BHM Culinary Entrance Exams 2025
- BHM Culinary Colleges in India
- BHM Culinary Admission Process 2025
- BHM Culinary Syllabus
- BHM Culinary Job Opportunities in India
- BHM Culinary – FAQs
BHM Culinary Course Highlights
Given below are the basic key highlights for the BHM Culinary:
What is BHM Culinary?
Bachelor of Hotel Management in Culinary Arts (BHM Culinary) is a 3 or 4-year undergraduate degree program that provides comprehensive training in culinary art, food science and technology, hospitality business, and kitchen operations. It is most suitable when a student is interested in culinary career opportunities, gastronomy and hospitality.
The program is practical (work in the kitchen) mixed with theoretical education in the field of international cookery, baking and pastry arts, food safety, nutrition and kitchen management. It also brushes up on the managerial topics like the costs of food, running the kitchen and the hospitality laws and entrepreneurship. The internships within the major hotels, restaurants or on cruise lines are the part of this program and these internships allow the students to obtain practical skills and get the experience of the industry.
Why Study BHM Culinary?
Cooking is not the only part of culinary arts which is a combination of tradition, innovation, science, and art that represent the cultural identity of the societies around the world. A Bachelor of Hotel Management in Culinary Arts (BHM Culinary) is an interactive and comprehensive course that not only offers students a chance to learn deeply about food, hospitality and food around the world, but also equips them with the prospects of a broad variety of occupations in beverage and food domain.
Some of the reasons why a BHM in Culinary Arts is a smart and satisfying course to undertake are mentioned below:
- The course provides one with the full scope of the food world: be it old local cuisine or modern cuisine around the world, the course will make you realize how food is affected by cultural, health, economical, and sustainable aspects.
- It develops creativity and discipline: you are not being taught to cook out of a book (learn to read recipes and follow them to the letter), you are taught to improvise, experiment and arrange nicely and to cope with changing out in customer tastes. The culinary arts also teach accuracy, resourcefulness and speed.
- You will emerge with work-ready skills: You have the modules in food production, kitchen operations, hygiene, bakery, nutrition and menu planning skills to enable you to be industry ready on graduation. One of the program highlights includes internship and on the job experience in actual kitchens.
- It allows you to be in touch with the world and career variety: BHM Culinary makes you accessible to new career experiences dreaming of being a chef, pastry artist, food entrepreneur, F&B manager or even a food content creator the world is open to work in new industries such as hotels, cruise lines, airlines, resorts and so on.
Who Should Study BHM Culinary?
Following are the criteria on who should undertake a Bachelor in Hotel Management (BHM) with specialization in Culinary Arts:
- People with a real interest in cooking, baking, food presentation, or experimenting with tastes and would like to transform their passion for food, into a satisfying career.
- This is great to those candidates who are resourceful, organized, and love working in a stressful and busy place like kitchens, restaurants, and even during live cooking shows.
- College learners interested in hospitality and service and who want to take a career direction in the fields of food service management, innovation and/or entrepreneurship.
- It is appropriate when the audience is interested in the food of the world, the food science, the food nutrition, and people who want to learn the methods of the fine arts of the professional culinary.
BHM Culinary Eligibility Criteria
Admission requirements of Bachelor of Hotel Management (BHM) Culinary Arts program are provided below. It should be noted that requirements can vary by the institution:
- The student must have passed 10+2 or its equivalent in any stream from a recognized board.
- Minimum of 50%aggregate marks at 10+2 level (the relaxation in percentage could be there in the case of reserved category like SC/ST/OBC).
- Entry is usually via an entrance test like NCHMCT JEE, AIMA UGAT or other entrance exam taken by individual institutes.
BHM Culinary Entrance Exams 2025
Admission to BHM Culinary Arts is typically based on national-level or institutional entrance exams.
BHM Culinary Colleges in India
Provided below is the list of some of the Top BHM Culinary Colleges in India.Students must be eligible in order to pursue a BHM Culinary from these colleges.
Click here to view another course of similar level B.A in Culinary Arts
BHM Culinary Admission Process 2025
Applicants are usually needed to pass entrance tests, including NCHMCT JEE or to pass internally structured tests. The step by step admission procedure of the Institute of Hotel management (IHM), Pusa, New Delhi is provided below:
Step 1: The examination takes place after the application has been filled in and the examination fee has been paid on the official website.
Step 2: Write the NCHMCT JEE examination on the announced date and wait till the results.
Step 3: Enroll yourself to the centralized counseling process and mention IHM Pusa among your institutes of choice.
Step 4: Seat allotment will be based on your ranking in the entrance exam and accomplished through counseling. In case you get assigned a seat, you will get an offer of admission.
Step 5: Make payment of admission fee to secure the place. It will then communicate officially to you about the orientation and the dates of opening.
Required Documents:
- Certificates and mark sheets of 10 and 12 th grades
- Transfer Certificate (TC)
- Character/Conduct Certificate
- Identity proof (Aadhaar card, voter ID etc)
- Category certificate (if any)
- Passport-sized photographs
BHM Culinary Syllabus
The BHMCulinary syllabus, such as the one offered at IHM Pusa or the Culinary Academy of India, spans 6 semesters over 3 years. It includes both culinary theory and kitchen practice, along with the completion of internships and an emphasis on entrepreneurship.
BHM Culinary Job Opportunities in India
Bachelor of Hotel Management (BHM) graduates in Culinary arts possess vibrant careers in the field of food, hospitality and even media. These are the best job positions, experience requirements, the pay rates and employment industries:
BHM Culinary – FAQs
Can BHM Culinary be useful in working in 5-star hotels or government services connected to foods?
Indeed, BH in Hotel Management (BHM) in Culinary Arts is the recommended qualification of students who want to become chefs, managers of kitchens or food supply specialists working in luxury hotels, carriers, or entities out there including the Indian Railways Catering or Tourism Departments. Government services based on hospitality are also available to graduates in the form of examinations such as IRCTC recruitment, Tourism Corporation Exams and Food Inspector (after having pursued extra qualification post-studies).
Will the BHM Culinary program involve any foreign cuisine or language?
Definitely. BHM Culinary courses have a high stress on international cuisine (French, Mediterranean, Thai, Italian, etc) and the students in these programs usually get acquainted with basic French cuisine terms, with others only having the option of taking a foreign language course (examples could be French, Spanish, or German) to assist in placements across the world. The other subjects offered include a subject in international gastronomy, fusion cookery and international food regulations.
What higher studies will one take up after BHM Culinary?
At the end of BHM Culinary students will be able to pursue Master Degree in Hotel Management (MHM), Post Graduation Diploma in Culinary Arts, Master of Science in Nutrition and Dietetics or Master Business Administration in Hospitality / Tourism Management. PostGraduate Diplomas in Food Science, Catering Technology or even Culinary Innovation and Food Entrepreneurship are excellent choices to those who are academically bent. Others also end up going to other countries to study in schools such as Le Cordon Bleu or Culinary Institute of America (CIA).
How is this course used to sharpen skills of modern digital or food media?
BHM Culinary courses have changed to learn food styling, food photography, content creation in food blogs, video recipe, and social media branding of chefs. They can be taught to produce posts on websites such as Instagram, YouTube, blogs on Zomato, or OTT food programs. This digital advantage boosts employment opportunities in the culinary media, food vlogging and online recipes.
Are there non-hospitality/non-commerce/ science students who can study BHM Culinary?
Yes, a student in any stream (Science, Commerce or Arts) at the end of 10+2 can apply to BHM Culinary program as long as he/she passes the minimum eligibility (generally, 45-50% in Class 12). The requirement is having no previous experience in hotel management or cooking. But interest in food, kitchen innovation and desire to acquire useful skills are some of the qualities that a student needs to excel in the course. In some colleges there might be interviews or aptitude testing to determine general interest.
