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B.Sc Hons Agriculture Syllabus in Top Private and Government Colleges

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Updated on Jul 10, 2025

Vasudha Sharma

BSc Hons Agriculture is a four-year course that is divided into eight semesters and imparts both theoretical and practical knowledge about modern agriculture. The B.Sc Hons Agriculture syllabus includes the subjects of agronomy, soil science, horticulture, plant pathology and entomology, genetics, agricultural economics, and animal husbandry. The course focuses on how to produce crops, the levels of ground fertility, pest control, irrigation, and farm equipment, and more recently, advanced techniques such as biotechnology, organic farming, and precision farming.

 

The B.Sc Hons Agriculture syllabus also covers the practical elements, including laboratory, field trips, internships, and projects, and so the students acquire hands-on experience. The program aims at graduates who will take different careers in agriculture, such as research, agribusiness, government, and education, since graduates are prepared with a strong scientific base and applied skills with regard to changes within the agricultural sector.

 

Table of Contents

  1. B.Sc Hons Agriculture Syllabus (Semester-wise)
  2. B.Sc Hons Agriculture Syllabus Electives
  3. B.Sc Hons Agriculture Syllabus in a Private College
  4. B.Sc Hons Agriculture Syllabus Exam Pattern
  5. B.Sc Hons Agriculture Syllabus FAQs

 

B.Sc Hons Agriculture Syllabus (Semester-wise)

The syllabus of BSc Hons Agriculture includes the core concepts of agriculture, including soil science, horticulture, forestry, crop physiology, etc. The BSc Ag Hons syllabus at Hemvati Nandan Bahuguna Garhwali University is given below.

Semester 1

Semester 2

Fundamentals of Agronomy

Fundamentals of Crop Physiology

Fundamentals of Genetics

Fundamentals of Plant Biochemistry

Fundamentals of Soil Science

Fundamentals of Entomology-I

Fundamentals of Horticulture

Fundamentals of Agricultural Economics

Rural Sociology & Educational Psychology

Principles of Organic Farming

Introduction to Forestry

Fundamentals of Plant Pathology

Introductory Animal Husbandry

Production Technology for Vegetables and Spices

Comprehension & Communication Skills in English

Fundamentals of Agricultural Extension Education

Agricultural Heritage (Remedial)

Food Processing and Safety Issues

Introductory Biology/Basic Agriculture-I

Human Values & Ethics

Elementary Mathematics/Basic Agriculture-II

Soil and Water Conservation Engineering

NSS/NCC/Physical Education & Yoga Practices

-

Semester 3

Semester 4

Crop Production Technology - I (Kharif crops)

Crop Production Technology - II (Rabi crops)

Practical Crop Production - I (Kharif crops)

Practical Crop Production - II (Rabi crops)

Fundamentals of Plant Breeding

Principles of Seed Technology

Agricultural Microbiology

Problematic Soils and Their Management

Agricultural Finance and Co-Operation

Renewable Energy and Green Technology

Farm Machinery and Power

Production Technology for Ornamental Crops, MAP & Landscaping

Principles of Integrated Disease Management

Entrepreneurship Development and Business Communication

Environmental Studies & Disaster Management

Introductory Agro-meteorology & Climate Change

Statistical Methods

Agri-Informatics

Dairy Science

Poultry Production & Management

Fundamentals of Entomology-II

-

Semester 5

Semester 6

Rainfed and Dryland Agriculture

Farming System, Precision Farming & Sustainable Agriculture

Crop Improvement-I (Kharif crops)

Crop Improvement-II (Rabi crops)

Pests of Field Crops, Stored Grains and their Management

Manures, Fertilizers, and Soil Fertility Management

Agricultural Marketing, Trade & Prices

Farm Management, Production & Resource Economics

Protected Cultivation and Secondary Agriculture

Diseases of Field and Horticultural Crops and Their Management-II

Diseases of Field and Horticultural Crops and Their Management-I

Post-harvest Management and Value Addition of Fruits and Vegetables

Production Technology for Fruit and Plantation Crops

Watershed and Wasteland Management

Communication Skills and Personality Development

Beneficial Insects and Pests of Horticultural Crops and Their Management

Intellectual Property Rights

Elective-II (choose one from the university list)

-

Educational Tour

Semester 7

Semester 8

Rural Agricultural Work Experience (RAWE) & Agro-Industrial Attachment

Experiential Learning/Skill Development Modules (select any two)

Project Work/Seminar

Project Work/Seminar

Want to opt in the course to gain the technological understanding of Agriculture? Check the BTech Agricultural Engineering

 

B.Sc Hons Agriculture Syllabus Electives

The elective subjects of the BSc Honours Agriculture syllabus include the traditional and modern technological concepts of agriculture. The complete details of the elective subjects included in the B.Sc Hons Agriculture syllabus are provided below.

Semester V Elective I

Semester VI Elective II

Agribusiness Management

Protected Cultivation

Agrochemicals

Hi-tech Horticulture

Commercial Plant Breeding

Weed Management

Landscaping

System Simulation and Agro-advisory

Food Safety and Standards

Agricultural Journalism

Biopesticides & Biofertilizers

Composition cum Duck/Quail/Rabbit Culture

Experiential Learning/Skill Development Modules

Production Technology for Bioagents and Biofertilizer

Seed Production and Technology

Mushroom Cultivation Technology

Soil/Plant/Water/Seed Testing

Commercial Beekeeping

Poultry Production Technology

Commercial Horticulture

Floriculture and Landscaping

Food Processing

Agricultural Waste Management

Organic Production Technology

Commercial Sericulture

Know every details of the CUET UG exam to get admission in the BSc Hons Agriculture course

 

B.Sc Hons Agriculture Syllabus in a Private College

The B.Sc Hons Agriculture syllabus at private college is somewhat common and the structure of the course is also similar. The BSc Ag Hons syllabus at Sharda University is provided below.

Semester I

Semester II

Fundamentals of Agronomy

Fundamentals of Crop Physiology

Fundamentals of Genetics

Fundamentals of Plant Biochemistry & Biotechnology

Fundamentals of Soil Science

Fundamentals of Entomology

Fundamentals of Horticulture

Fundamentals of Agricultural Economics

Fundamentals of Rural Sociology, Educational Psychology

Principles of Organic Farming

Introductory Forestry

Fundamentals of Plant Pathology and Nematology

Agricultural Heritage

Production Technology for Vegetables and Spices

Foundation course in Mathematics / Introduction to Life Sciences

Fundamentals of Agricultural Extension Education

Communicative English

Human Values and Ethics

Fundamentals of Agronomy Lab

Crop Physiology Lab

Genetics Lab

Plant Biochemistry & Biotechnology Lab

Fundamentals of Soil Science Lab

Entomology Lab

Fundamentals of Horticulture Lab

Plant Pathology Lab

Introductory Forestry Lab

Production Technology for Vegetables and Spices Lab

-

Agricultural Extension Education Lab

Semester III

Semester IV

Crop Production Technology-I (Kharif crops)

Crop Production Technology-II (Rabi crops)

Fundamentals of Plant Breeding

Principles of Seed Technology

Fundamentals of Microbiology

Problematic Soils and Their Management

Agricultural Finance and Cooperation

Renewable Energy and Green Technology

Farm Machinery and Power

Production Technology for Ornamental Crops, MAP & Landscaping

Principles of Integrated Pest and Disease Management

Entrepreneurship Development and Business Communication

Environmental Studies and Disaster Management

Introductory Agro-meteorology & Climate Change

Statistical Methods

Agri-Informatics

Introductory Soil & Water Conservation Engineering

Protected Cultivation (Elective)

Livestock and Poultry Management

Community Connect

Crop Production Technology-I (Kharif crops) Lab

Crop Production Technology-II (Rabi crops) Lab

Fundamentals of Plant Breeding Lab

Principles of Seed Technology Lab

Microbiology Lab

Renewable Energy and Green Technology Lab

Agricultural Finance and Cooperation Lab

Production Technology for Ornamental Crops, MAP & Landscaping Lab

Farm Machinery and Power Lab

Entrepreneurship Development and Business Communication Lab

Integrated Pest and Disease Management Lab

Introductory Agro-meteorology & Climate Change Lab

Environmental Studies and Disaster Management Lab

Agri-Informatics Lab

Statistical Methods Lab

Protected Cultivation Lab

Soil & Water Conservation Engineering Lab

Community Connect

Livestock and Poultry Management Lab

-

Semester V

Semester VI

Rainfed Agriculture & Watershed Management

Farming System & Sustainable Agriculture

Crop Improvement-I (Kharif Crops)

Crop Improvement-II (Rabi Crops)

Pests of Crops and Stored Grain and Their Management

Manures, Fertilizers, and Soil Fertility Management

Diseases of Field and Horticultural Crops and Their Management-I

Farm Management, Production & Resource Economics

Protected Cultivation and Secondary Agriculture

Post-harvest Management and Value Addition of Fruits and Vegetables

Diseases of Field and Horticultural Crops and Their Management-II

Management of Beneficial Insects

Production Technology for Fruit and Plantation Crops

Principles of Food Science and Nutrition

Agricultural Marketing, Trade & Prices

Agribusiness Management (Elective)

Geoinformatics and Nano-technology, and Precision Farming

Crop Improvement-II (Rabi crops) Lab

Elective Course

Manures, Fertilizers, and Soil Fertility Management Lab

Rainfed Agriculture & Watershed Management Lab

Farm Management, Production & Resource Economics Lab

Crop Improvement-I (Kharif Crops) Lab

Post-harvest Management and Value Addition of Fruits and Vegetables Lab

Pests of Crops and Stored Grain and Their Management Lab

Management of Beneficial Insect Lab

Diseases of Field and Horticultural Crops and their Management-I Lab

Principles of Food Science and Nutrition Lab

Protected Cultivation and Secondary Agriculture Lab

Agribusiness Management Lab

Diseases of Field and Horticultural Crops and their Management-II Lab

Practical Crop Production-II (Rabi crops) Lab

Production Technology for Fruit and Plantation Crops Lab

Manures, Fertilizers, and Soil Fertility Management Lab

Agricultural Marketing, Trade & Prices Lab

Post-harvest Management and Value Addition of Fruits and Vegetables Lab

Geoinformatics and Nano-technology, and Precision Farming Lab

Management of Beneficial Insect Lab

Practical Crop Production-I (Kharif crops) Lab

Practical Crop Production –II (Rabi crops) Lab

-

Educational Tour

Semester VII

Semester VIII

Rural Agricultural Work Experience (RAWE) & Agro-Industrial Attachment

Dissertation

Project Work/Seminar

Project Work/Seminar

 

B.Sc Hons Agriculture Syllabus Exam Pattern

The B.Sc. (Hons) Agriculture course at HNGBU is based on a semester system where each subject is divided into theory and practical parts. In every paper the exam pattern will comprise 80 marks of the external exam and 20 marks of internal assessment like practicals, assignments, in-class performance etc. The table provided below will help in better understanding.

Component

Marks Allotted

Weightage (%)

University Exam

80

80%

Internal Assessment

20

20%

Total

100

100%

 

B.Sc Hons Agriculture Syllabus FAQs

What are the job prospects for candidates after completing the BSc Hons Agriculture course?

The graduates will be able to opt to work as Agronomists, Horticulturists, Soil Scientists, Farm Managers, Agricultural Consultants, Agri-Entrepreneurs, Government agencies/research institutes, and the agri-business industry.

Is it possible to opt for a higher education after completing the B.Sc Hons Agriculture course?

Graduates can pursue either postgraduate education, including M.Sc. in Agriculture and related fields, and MBA in Agri-Business and other specialized master's courses of study. This brings in prospective research studies and an academic career.

What is the role of lab/ field work in the B.Sc Hons Agriculture syllabus?

The laboratory and field experiences play a major role in acquiring practical experience in handling soil, crop maintenance, pest control, and operating farming equipment. Such real-life experiences are sufficient to prepare students to meet the industry standards.

What opportunities can the graduates opt for in the private sector?

Opportunities in the private sector include working in agri-input businesses, food and beverage processing units, seed and fertilizer businesses, agri-tech start-ups, and consultancy providers. The sectors provide the scientific and managerial skills acquired in the program.

How well does the BSc Hons Agriculture course prepare the candidates for a research career?

With the help of the research projects, laboratory work, and reading scientific publications as well as materials, students acquire research skills, which equip them to become successful researchers and enter careers in academia, research institutes, and postgraduate studies in agricultural sciences, among others.

How does the program encourage innovation and entrepreneurship?

The syllabus of BSc Hons Agriculture course supports creative minds with the project work, exposing agri-tech and modules on entrepreneurship. The students are taught how to recognize opportunities, formulate business plans, and apply solutions that will change the face of agriculture.

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