AISSMS College of Hotel Management and Catering Technology, located in Pune, Maharashtra, offers a comprehensive range of facilities designed to support hospitality education and student development. Established in 1997, the campus features specialized infrastructure including training kitchens, mock industry setups, and a library housing 3,940 titles and 10,451 volumes. The institute provides separate hostel accommodations, modern laboratories, sports amenities, and dedicated spaces for practical training in hotel management and catering technology.
- AISSMS College of Hotel Management and Catering Technology Facilities: Central Library
- AISSMS College of Hotel Management and Catering Technology Facilities: Other Facilities
- AISSMS College of Hotel Management and Catering Technology Facilities: Sports & Recreation
- AISSMS College of Hotel Management and Catering Technology Facilities: Innovation & Research
- AISSMS College of Hotel Management and Catering Technology Hostel Facilities
- AISSMS College of Hotel Management and Catering Technology Events & Festivals
AISSMS College of Hotel Management and Catering Technology Facilities: Central Library
The central library at AISSMS College of Hotel Management and Catering Technology serves as a vital academic resource for students pursuing hospitality and catering programs. The facility is well-organized and equipped with modern amenities to support both coursework and research activities.
The library maintains a collection of 3,940 titles and 10,451 volumes covering various aspects of hotel management, catering technology, hospitality studies, and related disciplines. Students have access to reprography services, LAN connectivity, and internet facilities for research and academic work. The library operates a book bank system that allows students to borrow textbooks for extended periods, reducing the financial burden of purchasing expensive course materials.
Digital resources include subscriptions to EBSCO database for international e-journals and JOHAR for national e-journals, providing access to current research and industry publications. The library also maintains a multimedia collection featuring CDs, DVDs, and cassettes covering soft skills development, English speaking courses, and French language training. Educational multimedia packages are available to enhance learning experiences beyond traditional textbooks.
AISSMS College of Hotel Management and Catering Technology Facilities: Other Facilities
AISSMS College of Hotel Management and Catering Technology provides extensive specialized facilities that replicate real-world hospitality environments, enabling students to gain practical experience in industry-standard settings. These facilities are specifically designed to support the hands-on training requirements of hotel management and catering technology programs.
The campus features a Basic Training Kitchen and Quantity Training Kitchen where students learn culinary techniques, food preparation, and large-scale catering operations. A dedicated Bakery unit allows students to develop skills in pastry arts and baking. The Training Restaurant provides practical experience in food service operations, table management, and customer interaction in a simulated restaurant environment.
Additional specialized facilities include a Mock Bar for beverage service training, a Front Office Lab simulating hotel reception and guest services operations, and a Housekeeping Lab for learning accommodation management. The campus maintains a Linen and Uniform Room and Laundry facility to teach students about textile management and garment care in hospitality settings. A Computer Lab equipped with relevant software supports coursework in hotel management systems and digital operations.
The institute provides an Audio Visual Room, Seminar Hall, Assembly Hall, and Amphi Theatre for lectures, presentations, and events. A Recreation Hall offers space for student activities and relaxation. The campus operates with Wi-Fi connectivity throughout, enabling students to access online resources and stay connected. A Cafeteria serves meals and refreshments, while Hospital/Medical Facilities ensure student health and wellbeing. Banking services are available on campus through a Bank facility, and a Maintenance Room supports the upkeep of equipment and facilities.
AISSMS College of Hotel Management and Catering Technology Facilities: Sports & Recreation
The college recognizes the importance of physical fitness and recreation in holistic student development. AISSMS College of Hotel Management and Catering Technology maintains sports infrastructure to encourage students to balance academic pursuits with physical activities and team sports.
The campus houses a Sports Complex that provides facilities for various indoor and outdoor sports activities. This complex allows students to participate in recreational games, competitive sports, and fitness programs. The Recreation Hall complements the sports facilities by offering space for indoor games and leisure activities, contributing to student wellbeing and stress management during intensive academic programs.
AISSMS College of Hotel Management and Catering Technology Facilities: Innovation & Research
AISSMS College of Hotel Management and Catering Technology supports academic research and innovation in hospitality education through dedicated infrastructure and resources. The institute encourages students and faculty to engage in research projects that advance knowledge in hotel management and catering technology.
The college has established a Research Cell that facilitates research activities and provides opportunities for students to participate in academic projects. Access to digital databases through EBSCO and JOHAR subscriptions enables faculty and students to conduct literature reviews and stay updated with current research in hospitality management. The Audio Visual Room and Seminar Hall provide venues for research presentations, conferences, and academic discussions. Students pursuing postgraduate programs, including MSc in Hospitality Studies, utilize these facilities for their dissertation work and research projects.
AISSMS College of Hotel Management and Catering Technology Hostel Facilities
AISSMS College of Hotel Management and Catering Technology provides separate residential accommodations for male and female students. The hostel facilities enable outstation students to reside on or near campus, facilitating full participation in academic and extracurricular activities.
The institute operates a Boys Hostel and a Girls Hostel with accommodation arrangements for students enrolled in undergraduate and postgraduate programs. These hostels provide essential amenities for comfortable living, though specific details regarding capacity, room configurations, fee structures, and meal arrangements are not publicly specified. Students interested in hostel accommodation should contact the college administration directly for current availability, pricing, and application procedures.
Hostel Type | Availability | Capacity |
Boys Hostel | Available | NA |
Girls Hostel | Available | NA |
AISSMS College of Hotel Management and Catering Technology Events & Festivals
The college organizes various academic and cultural events throughout the year that provide students with opportunities to showcase their talents, develop leadership skills, and engage with the hospitality industry. These events complement classroom learning and help students build professional networks.
The campus infrastructure including the Assembly Hall, Amphi Theatre, and Seminar Hall serve as venues for hosting institutional events, cultural festivals, industry interactions, and student competitions. The Training Restaurant and other practical facilities are often utilized for organizing food festivals, culinary competitions, and demonstration events where students can display their skills in front of industry professionals and guests. While specific annual festivals or signature events are not detailed in available information, the autonomous status of the institute and its industry connections suggest regular engagement with professional events and student activities throughout the academic calendar.
