Amro College of Hotel Management in Nashik, Maharashtra delivers a professional environment for hospitality education, with a campus designed to enhance both practical and academic growth. With a foundation since 2000, the college features state-of-the-art infrastructure and modern training resources dedicated to preparing students for careers in the hotel industry.
- Amro College of Hotel Management Facilities: Central Library
- Amro College of Hotel Management Facilities: Other Facilities
- Amro College of Hotel Management Facilities: Sports & Recreation
- Amro College of Hotel Management Facilities: Innovation & Research
- Amro College of Hotel Management Hostel Facilities
- Amro College of Hotel Management Events & Festivals
Amro College of Hotel Management Facilities: Central Library
The central library at Amro College of Hotel Management in Nashik acts as an academic hub for students pursuing hospitality and hotel management courses. It is structured to provide access to comprehensive study materials relevant to the hotel industry as well as general knowledge resources.
Library Feature | Details |
Library Timings | 9:00 am – 5:00 pm (Monday to Saturday) |
Core Collections | Hospitality management, culinary arts, industry journals, practical training manuals, reference material |
Reading Space | NA |
Digital Access | NA |
Library Support | Assistance from staff and faculty for research/project resources |
Amro College of Hotel Management Facilities: Other Facilities
Supporting all-round development, the campus incorporates several modern facilities for theory and practical learning. This includes specialized laboratories essential for hands-on hospitality education.
Training kitchens equipped for culinary and bakery instruction
Mock bar and restaurant setup for service practice
Front office and housekeeping labs to simulate real hotel operations
Personality development and soft skills training areas
Industry visit and guest lecture halls
For student convenience, the institution offers secure access points, common areas for group work, and administrative support counters during college hours.
Amro College of Hotel Management Facilities: Sports & Recreation
The college values the holistic well-being of its students by facilitating recreational facilities. These amenities encourage students to balance academic pursuits with physical activity and relaxation on campus.
Outdoor grounds for football and cricket (multi-use lawns)
Indoor activities: table tennis and carrom
Physical fitness equipment: basic gym provision
Annual sports and athletic events
Students are encouraged to participate in both informal recreation and organized sporting competitions throughout the year.
Amro College of Hotel Management Facilities: Innovation & Research
To foster industry-ready problem-solving skills, Amro College of Hotel Management emphasizes experiential learning. The college facilitates projects and activities that support hospitality innovation and practical research.
Live project work as part of curriculum
Workshops on hospitality trends and technology
Collaboration with local hotels for research internships
Student participation in culinary competitions and exhibitions
Faculty and students jointly develop case studies and initiatives aligned with current challenges in the hospitality sector.
Amro College of Hotel Management Hostel Facilities
The college aims to provide students from outside Nashik with a secure and comfortable residential environment. Hostel seats and amenities are designed for convenience and safety.
Hostel Feature | Details |
Accommodation Type | NA |
Total Hostel Capacity | NA |
Room Sharing Options | NA |
Mess & Dining | NA |
Common Facilities | NA |
Safety & Security | NA |
Hostel facility details are subject to availability and may be acquired directly from the campus administration upon inquiry.
Amro College of Hotel Management Events & Festivals
Co-curricular engagement is a cornerstone of student life at Amro College of Hotel Management. Every year, the institution hosts a variety of events and festivals that complement academics and skill-building.
Annual hospitality and food festivals showcasing student talent
Workshops and guest lectures with industry leaders
Personality development seminars
Inter-college culinary and management competitions
Cultural celebrations and social events
These platforms allow students to develop leadership qualities, teamwork, and industry connections vital for career advancement.
