BNG Hotel Management College is located in Tarulia, Krishnapur, Kolkata, West Bengal, and operates as a private ISO 9001:2015 certified institution established in 2000. The campus features comprehensive hospitality training infrastructure including dedicated production labs, front office practical spaces, housekeeping model rooms, computer labs, and a library, all designed to provide students with hands-on experience in hotel and catering management operations.
- BNG Hotel Management College Facilities: Central Library
- BNG Hotel Management College Facilities: Other Facilities
- BNG Hotel Management College Facilities: Sports & Recreation
- BNG Hotel Management College Facilities: Innovation & Research
- BNG Hotel Management College Hostel Facilities
- BNG Hotel Management College Events & Festivals
BNG Hotel Management College Facilities: Central Library
The college library is a centralized resource hub designed to support student learning and research in hospitality management. It houses an extensive collection of books, journals, and reference materials focused on hotel operations, food and beverage management, and tourism studies.
The library is equipped with computers and digital access for student research and study. The facility supports all coursework across food production, front office operations, food and beverage service, and housekeeping management. Library access is included as part of the college's core infrastructure offering.
BNG Hotel Management College Facilities: Other Facilities
BNG Hotel Management College provides specialized training facilities that replicate real hospitality environments. These practical spaces enable students to develop industry-ready skills across all major hotel operations departments.
The college maintains two dedicated kitchens for food production training, allowing students to practice culinary techniques and meal preparation. Housekeeping model rooms are equipped to teach room maintenance, linen management, and guest room preparation. The facility includes a laundry and linen room for practical training in textile management and a bakery practical area for specialized baking and pastry training.
Academic laboratories include a large computer lab and front office practical lab equipped with various Property Management System (PMS) software, enabling students to gain proficiency in modern hotel management technology. The campus operates an advanced restaurant facility for food and beverage service training, a student cafeteria, and a seminar hall for lectures and academic events. A recreation room offers indoor games including carrom and chess for student leisure activities.
BNG Hotel Management College Facilities: Sports & Recreation
The college provides recreational and sports facilities to support student well-being and physical activity outside of academic coursework. These amenities foster a balanced campus environment for residential and day scholars.
The campus includes a large playground for outdoor sports and physical activities. Indoor games are available on campus, including dedicated recreation spaces with carrom and chess boards for student use during breaks and free periods. These facilities are maintained as part of the college's commitment to holistic student development.
BNG Hotel Management College Facilities: Innovation & Research
BNG Hotel Management College emphasizes practical skill development through laboratory-based learning rather than theoretical research. The labs serve as innovation spaces where students experiment with modern hospitality industry practices and technologies.
The college operates state-of-the-art computer and front office labs equipped with industry-standard Property Management System (PMS) software, allowing students to work with the same technology used by major hotel chains. Production labs, housekeeping model rooms, and food service areas function as experimental spaces where students test new techniques, service protocols, and operational procedures. This hands-on approach to learning bridges the gap between classroom theory and real-world hospitality operations, particularly through industry partnerships with major hotel brands such as Hilton, Holiday Inn, Marriott, and ITC.
BNG Hotel Management College Hostel Facilities
BNG Hotel Management College offers hostel accommodation for residential students, providing a living-learning environment that supports student success and campus community engagement. Hostel facilities are an integral part of the college's residential infrastructure.
The college maintains hostel accommodations on or near campus to house students pursuing diploma, undergraduate, and postgraduate programs. Guest rooms are available within the hostel infrastructure, reflecting the college's commitment to creating a hospitality-focused living environment. Hostel facilities include access to laundry services, linen management, and housekeeping support. Exact hostel capacity and room configurations are maintained according to current institutional standards. The hostel supports the college's vision of immersive hospitality training by allowing students to experience and practice guest service protocols in their residential setting.
BNG Hotel Management College Events & Festivals
The college fosters student engagement and industry connectivity through events, festivals, and institutional activities that celebrate hospitality culture and provide career exposure. These programs strengthen the connection between academic learning and professional practice.
BNG Hotel Management College organizes industry exposure programs where students gain practical experience with well-branded hotel chains including Marriott, ITC, Hilton, Holiday Inn, and Club Mahindra. Students participate in day trainee programs at partner hotels, earning practical insights and stipends during field placements. The college leverages its affiliation with the Federation of Hotel and Restaurant Association of India (FHRAI) and NSDC accreditation to facilitate networking events and professional development workshops. Seminar halls on campus host guest lectures, industry forums, and knowledge-sharing sessions where hospitality professionals interact with students. These events complement the college's curriculum and reinforce the bridge between classroom learning and hospitality industry careers.
