CII Institute of Hospitality at Bangalore's ITC Gardenia is set up by the Confederation of Indian Industry. It is located inside the ITC Gardenia hotel and rated the best hotel management school in the city. With École Hôtelière de Lausanne (EHL) and other hospitality brands as partners, it offers 18-month diplomas in Culinary Arts, Food & Beverage Service, and Rooms Management. These diplomas are Swiss-certified and combine high-level education with practical training in the industry.
It Provides a 18-month Swiss-certified "VET by EHL" professional diploma in three specializations: Culinary Arts, Food & Beverage Service, and Rooms Management.
The Total fees is INR 4.25 L for Food & Beverage Service and Rooms Management diplomas and INR 4.72 L for the diploma in Culinary Arts.
- The Confederation of Indian Industry (CII) is a 127-year-old organization consisting of 9,100 direct and 300,000 indirect members and offering effective industry governance and networking.
- Offers its flagship EHL-certified hospitality diploma at 39 centers in India, emerging as one of the country's biggest hospitality training networks.
Table of Contents
- CII Institute of Hospitality-ITC Bangalore Highlights
- CII Institute of Hospitality-ITC Bangalore Courses And Fees 2025
- CII Institute of Hospitality-ITC Bangalore Admissions 2025
- CII Institute of Hospitality-ITC Bangalore Placements
- CII Institute of Hospitality-ITC Bangalore Rankings
- CII Institute of Hospitality-ITC Bangalore Campus Facilities
- CII Institute of Hospitality ITC Bangalore FAQs
CII Institute of Hospitality-ITC Bangalore Highlights
CII Institute of Hospitality-ITC Bangalore Courses And Fees 2025
Three Swiss-Certified Specializations
- Award "VET by EHL" diplomas in Culinary Arts, Food & Beverage Service, and Rooms Management, all of which are competency-based according to Swiss job skill requirements.
Transparent Fee Scheme
- The total fees for the Culinary Arts stream are INR 4.72 L, and for Food & Beverage Service and Rooms Management, their fees are INR 4.25 L each.
18-Month Learning Program
- All diplomas are 1 year and 6 months with class instruction supplemented by ample on-the-job training at ITC Gardenia.
Eligibility & Selection
- The candidates must have a minimum of 50% aggregate at Class 12. Shortlisting will be based on a CII Aptitude Test and an Industry Panel Viva.
Industry-Academic Partnership
- They are offered in association with École Hôtelière de Lausanne (EHL) and are carried out at the ITC Gardenia campus, with top class teaching and practical experience.
CII Institute of Hospitality-ITC Bangalore Admissions 2025
1. Eligibility Criteria
- Educational Qualification: Class 12 pass (any stream) with a minimum of 50% aggregate.
- Language Requirement: English as a subject in Class 12 (or equivalent)
2. Important Dates
- Applications Open: Ongoing
- Last Date to Apply: 31 May 2025
3. Application Process
- Online Form: Visit the official CIIIH site and complete the application: name, preferred programme & specialisation, contact details.
- Application Fee: Pay INR 1,100 online.
- Shortlisting: Based on marks and submitted form.
- CII Aptitude Test & Viva: Shortlisted candidates appear for a written aptitude test followed by an industry-panel viva voce.
- Counselling & Fee Payment: Successful candidates attend counselling, upload required documents, pay programme fees, and receive admission confirmation.
CII Institute of Hospitality-ITC Bangalore Placements
Guaranteed Outcomes: The institute reports a 100% placement rate, emphasizing merit- and performance-driven recruitment.
Elite Recruiters: Eight of India’s top hotel chains regularly conduct on-campus hiring, ensuring broad industry exposure.
Integrated Internships: Six-month, industry-embedded internships are built into the curriculum to bridge theory and practice.
Holistic Preparation: Students undergo structured training resume workshops, mock interviews, field visits—before the formal Placement Day.
Dedicated Placement Cell: A specialized team facilitates end-to-end placement coordination, from candidate registration through final onboarding.
CII Institute of Hospitality-ITC Bangalore Rankings
CII Institute of Hospitality-ITC Bangalore Campus Facilities
CII Institute of Hospitality ITC Bangalore FAQs
What programs are offered?
Three Swiss‐certified professional diplomas by École Hôtelière de Lausanne (EHL): Culinary Professional Diploma, Food & Beverage Service Professional Diploma, and Rooms Professional Diploma (18-month duration), plus a 3-year Bachelor’s Degree in Tourism & Hospitality with IGNOU accreditation.
How long is each program?
Diplomas: 18 months (Swiss International Diploma by EHL)Bachelor’s Degree: 3 years (IGNOU-awarded B.Sc)
What are the eligibility criteria?
Pass Class 12 from a recognized board in India with a minimum of 50% marks in English Language (or equivalent).
How do I apply, and when are admissions open?
Admissions for the 2025 intake are currently open.Submit your application via the CIIIH website’s “Admissions 2025” page.Ques. What is the fee structure?Ans.Detailed tuition fees are provided on enquiry. Prospective students should contact the admissions office for the latest fee schedule.
What kind of industry exposure and placement support is provided?
The curriculum integrates on-job training at ITC Hotels, and graduates receive assured job assistance in the hospitality sector.
Where is the Bangalore campus located?
At ITC Gardenia, 1 Residency Rd, Ashok Nagar, Bangalore, Karnataka.
Who delivers the academic and practical training?
Academic design and quality assurance by EHL (Swiss Hospitality Business School); practical training on-site at ITC Hotels under CII’s industry governance.
Does CII Institute of Hospitality have a legacy or industry backing?
Run by the Confederation of Indian Industry (CII), a 125-year-old apex industry body with 9,100 direct and 300,000 indirect members, ensuring strong governance and networking.
What certificates will I earn?
Upon successful completion, students earn a Ans. Swiss Professional Diploma from EHL and, for degree students, an IGNOU-awarded B.Sc in Tourism & Hospitality.
