Dangayach School of Hotel Management is situated in Jaipur, Rajasthan, India, and is housed within the prestigious Jaipur Marriott Hotel. Known for its air-conditioned labs and classrooms, advanced practical training facilities, and strong industry exposure, the campus offers a high-quality, industry-oriented learning environment for aspiring hospitality professionals.
- Dangayach School of Hotel Management Facilities: Central Library
- Dangayach School of Hotel Management Facilities: Other Facilities
- Dangayach School of Hotel Management Facilities: Sports & Recreation
- Dangayach School of Hotel Management Facilities: Innovation & Research
- Dangayach School of Hotel Management Hostel Facilities
- Dangayach School of Hotel Management Events & Festivals
Dangayach School of Hotel Management Facilities: Central Library
The Central Library at Dangayach School of Hotel Management provides an essential academic resource center for students and faculty. Equipped with hospitality-focused literature, the library supports coursework, research, and exam preparations. Its comfortable ambiance and curated collection foster continuous learning within the hospitality domain.
Facility | Details |
Book Collection | Extensive range of hospitality, hotel management, and culinary arts books |
Journals & Magazines | Industry journals, magazines, and periodicals |
Reading Room Capacity | NA |
Digital Access | NA |
Dangayach School of Hotel Management Facilities: Other Facilities
Beyond academics, the campus features a variety of modern amenities aimed at delivering a seamless and supportive college experience. Facilities support practical training, healthy dining, and an efficient study environment. Emphasis is placed on convenience, safety, and the highest standards of hospitality training.
Fully air-conditioned labs and classrooms for year-round comfort
High-speed Wi-Fi and comprehensive CCTV coverage
Nutritious 4-course meal in the cafeteria, with food supplied from the Marriott kitchen
Advanced computer labs for digital learning
Eco-friendly campus environment
Dangayach School of Hotel Management Facilities: Sports & Recreation
Students benefit from dedicated recreation and sports areas, promoting a holistic lifestyle and team spirit. These facilities encourage physical well-being, stress relief, and balanced student life alongside rigorous hotel management training.
Indoor games room for table tennis, chess, and carrom
Open recreational spaces for informal gatherings and leisure
Separate sports area for physical activities
Dangayach School of Hotel Management Facilities: Innovation & Research
The institution actively nurtures a culture of innovation and research through structured mentorship and experiential learning. Special emphasis is laid on industry-relevant training, collaborative projects, and critical reflection, equipping students to become future leaders in hospitality.
Mentorship programs for project-based learning and industry exposure
Conferences and workshops held in a spacious conference room
Access to research literature in hospitality and management
Skill development through practical labs—front office, housekeeping, kitchen, bakery, and mock bar
Dangayach School of Hotel Management Hostel Facilities
The on-campus hostel provides accommodation designed for comfort and convenience, crucial for outstation students. Existing within the urban setting of the Jaipur Marriott Hotel complex, the hostel enables easy access to academic facilities and practical labs.
Facility | Details |
Location | Within the Jaipur Marriott Hotel complex |
Hostel Fee | ₹60,000 per academic year |
Rooms | Air-conditioned; shared basis (exact occupancy: NA) |
Food | Provided from the Marriott kitchen |
Wi-Fi | Available in hostel |
Safety | CCTV and secure entry |
Dangayach School of Hotel Management Events & Festivals
Campus life at DSHM is enriched with interactive events, practical demonstrations, and festivals that celebrate both academic and cultural achievements. Such activities foster a vibrant community spirit and provide real-world exposure in organizing hospitality functions.
Industry guest lectures and expert sessions
Food festivals showcasing culinary skills and global cuisines
Annual cultural celebrations and student fests
Skill competitions and mock bar events
