The Indian Culinary Academy in Bangalore, Karnataka, offers hostel accommodation tailored to culinary students pursuing diverse programs at the undergraduate and diploma levels. The hostel ecosystem features exclusive hostels for boys and girls situated 5.5 km from the campus, catering to students’ comfort and safety needs. The room sharing pattern reportedly includes both single and shared options, with a focus on supporting the academic and personal development of residents. Core basic amenities such as Wi-Fi, recreation spaces, and proximity to public transport are provided to ensure a convenient living experience for students enrolled in the Bangalore campus.
Indian Culinary Academy Hostel Overview
Hostel accommodation at the Indian Culinary Academy Bangalore is designed for full-time culinary students, including undergraduate and diploma enrollees. Eligibility is based on college admission, and advance reservation is required to secure a seat. These are separate hostels for boys and girls, allocated according to availability, with priority for students applying early in the admission process. While most rooms follow a shared occupancy format (double/triple), some single occupancy rooms may be available for final-year or senior students, as allotment policies can also consider year or merit.
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Particulars |
Details |
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Total Hostels |
2 (separate boys and girls hostels) |
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Separate Hostels (Boys/Girls) |
Yes |
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Typical Occupancy |
Double / Triple |
|
Allotment Basis |
Reservation post admission (advance, first-come-served) |
|
Accommodation for PG/PhD |
Primarily for UG & Diploma; PG on inquiry |
Indian Culinary Academy Hostel Fees & Room Categories
Fee structure for hostels at Indian Culinary Academy Bangalore generally includes one-time onboarding charges, a security deposit (refundable upon completion of a lock-in period and subject to no damages), and recurring hostel rent depending on room occupancy. Mess charges are often charged separately, and the maintenance of hostel standards is emphasized. Security deposit is strictly non-refundable if the student breaks the minimum stay policy.
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Charge/Category |
Details |
Amount (INR) |
|
Onboarding Charge |
One-time, at admission/entry |
INR 1,000 |
|
Security Deposit |
Refundable after lock-in period without damages |
INR 5,000–10,000 |
|
Hostel Room (Double/Triple) |
Per person, per year |
INR 40,000–50,000 |
|
Mess Charges |
Food & dining (separate from rent); model NA |
INR 3,000–4,000 per month |
Indian Culinary Academy Facilities, Dining & Student Life
Residents at Indian Culinary Academy hostels benefit from a set of amenities curated for culinary students: in-room Wi-Fi, study spaces, daily housekeeping, and secure storage. Dining is organized through an in-house mess service featuring a rotating weekly menu with vegetarian and non-vegetarian options. The hostel area also includes common rooms for social and cultural activities, basic fitness equipment, and proximity to public recreation for physical well-being. With a capacity to host the majority of outstation students accepted each year, the student life model emphasizes community, mutual support, and skill sharing.
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Wi-Fi enabled rooms, regular cleaning, and 24x7 water supply
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Dedicated study/conference spaces for collaborative learning
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Mess system providing veg/non-veg rotating menu at fixed monthly cost
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Common recreation areas for leisure and events
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Easy access to public transport and urban amenities
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Facility/Area |
Details |
|
Dining Hall |
Mess system, approx. 60–80 seats, rotating weekly menu |
|
Study Room |
Available; quiet environment for group and individual study |
|
Common Room |
Lounge with TV, board games, event hosting space |
|
Laundry |
On-site facilities for self-use |
Indian Culinary Academy Safety, Health & Policies
Student security is prioritized with gated and monitored entries, 24x7 wardens, and the implementation of key rules such as night curfew and mandatory visitor registration. Onsite medical support is coordinated through a tie-up with nearby clinics and emergency healthcare providers; first-aid is available. Each resident must adhere to the code of conduct, with particular focus on noise discipline, prohibited substances, and timely completion of formalities for leave or visitors. Entry is typically restricted after 10:00 PM.
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Security & resident wardens supervise entries/exits
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Medical/first-aid, tie-ups with clinics, and emergency ambulance support
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Key rules: entry timing, visitor logs, quiet hours, substance prohibitions
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Policy |
Key Point |
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Entry Timing |
Entry by 10:00 PM; late entry with approval only |
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Visitors |
Allowed only during specified hours; must register at gate |
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Medical Help |
First-aid on site; hospital access within 10 minutes |
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Leave Approval |
Written permission from warden required |
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Prohibited Items |
No alcohol, drugs, or combustible materials |
Indian Culinary Academy Hostel Allotment & Application
Admission to hostels proceeds through a sequential application and verification process managed by the institution. Prospective residents should apply for hostel accommodation immediately after their course admission confirmation. Allotment is processed on an advance reservation basis, with documentation and payment scheduling as mandatory steps before reporting and room possession.
|
Stage |
What to Do |
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Application |
Submit hostel request via online portal/form after course admission; deadlines follow college joining date |
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Verification |
Upload and verify ID, admission, and address proof documents |
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Allotment |
Seats allotted on completion of application, first-come basis, with priority for early applicants |
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Fee Payment |
Pay onboarding, deposit, and annual charges as per invoice and deadline (typically before hostel entry) |
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Reporting |
Check-in on reporting day with fee receipts, ID proof, and receive room/hostel orientation |
