Indian Institute of Food Processing Technology Courses, Fees, Admission, Placements 2025

Indian Institute of Food Processing Technology (IIFPT), now officially known as National Institute of Food Technology, Entrepreneurship and Management–Thanjavur (NIFTEM-T), is a premier public research and educational institution located in Thanjavur, Tamil Nadu. Established in 1967 as the Paddy Processing Research Centre, it operates under the Ministry of Food Processing Industries, Government of India. The institute achieved Institute of National Importance (INI) status in 2021 and is recognized for its advanced research, NABL-accredited laboratories, and flagship programs in Food Process Engineering. With a student strength of approximately 600+ and a robust faculty, IIFPT/NIFTEM-T is a leader in food technology education and innovation.

Indian Institute of Food Processing Technology Highlights

Founded in 1967 and upgraded to a national institute in 2008, IIFPT/NIFTEM-T is affiliated with the Ministry of Food Processing Industries and holds INI status since 2021. The institute is known for its NABL and FSSAI accredited labs, ISO & HACCP certifications, and a strong focus on R&D and entrepreneurship. The flagship B.Tech program in Food Process Engineering admits around 60 students annually, with total student strength exceeding 600. The faculty comprises experienced researchers and industry experts.

Indian Institute of Food Processing Technology Rankings

IIFPT/NIFTEM-T has been recognized in national rankings for its excellence in food technology and engineering. It is frequently listed among the top institutes in its domain by reputed bodies such as NIRF.

Indian Institute of Food Processing Technology Courses & Fees

IIFPT/NIFTEM-T offers a range of undergraduate, postgraduate, and doctoral programs in food process engineering and related disciplines. The flagship B.Tech program started in 2009, with additional M.Tech and PhD options in specialized areas. Fees are competitive for a national institute.

Indian Institute of Food Processing Technology Admission Process

Admissions to IIFPT/NIFTEM-T programs are highly competitive. B.Tech admissions are through JEE Main counseling, while M.Tech and PhD admissions involve institute-level entrance tests and interviews. Application windows generally open in April–May for UG and May–June for PG/PhD.

• Application Window: April–May (UG), May–June (PG/PhD)

• Entrance Exams (if any): JEE Main (UG), Institute Test/Interview (PG/PhD)

• Selection Stages (GD/PI/WAT/etc.): Written Test, Interview (PG/PhD)

Indian Institute of Food Processing Technology Scholarships

IIFPT/NIFTEM-T provides merit-based, need-based, and government scholarships to support students. Scholarships include national schemes, institute awards, and support for SC/ST/OBC and economically weaker sections.

Indian Institute of Food Processing Technology Campus & Facilities

The Thanjavur campus is equipped with NABL-accredited laboratories, advanced research centers, digital library, and modern classrooms. Hostel accommodation is available for both boys and girls, with dining and recreational facilities. The campus supports sports, gym, and is well-connected by road and rail.

• Library / Digital Resources: Central library, e-journals, digital access

• Labs / Research Centres / Special Equipment: NABL-accredited labs, Food Business Incubation Centre, pilot plants

• Classrooms / Seminar Halls / Auditoriums: Smart classrooms, seminar halls, auditorium

• Hostel / Dining: Separate hostels for boys and girls, mess facilities

• Sports / Gym / Grounds: Indoor and outdoor sports, gymnasium

• Connectivity / Transport: Located on Pudukkottai Road, Thanjavur; accessible by bus/train

Indian Institute of Food Processing Technology Placements

IIFPT/NIFTEM-T maintains a strong placement record, with students recruited by leading food processing companies, research organizations, and MNCs. The average package for B.Tech graduates is around INR 5–7 LPA, with top offers reaching INR 12–14 LPA in recent years.

Indian Institute of Food Processing Technology Notable Alumni

IIFPT/NIFTEM-T alumni have made significant contributions in academia, research, and the food industry, holding leadership roles in top organizations and pursuing advanced research globally.