Institute of Hotel Management and Catering Technology, Kovalam is a premier hospitality institute located beside the renowned beaches of Kovalam in Thiruvananthapuram, Kerala. With a modern multi-storied campus under the Ministry of Tourism, Government of India, it provides comprehensive facilities supporting both academic excellence and industry-ready training. The college offers separate hostels for boys (182 seats) and girls (32 seats), dedicated laboratory spaces, and a resourceful library fostering continuous learning and skill development.
- Institute of Hotel Management and Catering Technology Facilities: Central Library
- Institute of Hotel Management and Catering Technology Facilities: Other Facilities
- Institute of Hotel Management and Catering Technology Facilities: Sports & Recreation
- Institute of Hotel Management and Catering Technology Facilities: Innovation & Research
- Institute of Hotel Management and Catering Technology Hostel Facilities
- Institute of Hotel Management and Catering Technology Events & Festivals
Institute of Hotel Management and Catering Technology Facilities: Central Library
The central library at IHMCT Kovalam serves as a foundation for academic and research activities in hospitality studies. Students and faculty can access a diverse collection of resources throughout the academic year, promoting self-study and knowledge advancement.
The library houses a robust selection of books, journals, and periodicals focusing on hotel management, catering, hospitality, and related fields.
Reading space and reference materials are designed to accommodate the needs of both undergraduate and diploma students.
Library facilities are accessible during the regular working hours of the institute, supporting sustained learning.
Institute of Hotel Management and Catering Technology Facilities: Other Facilities
The campus is equipped with specialized training labs and support amenities to develop industry-standard skills among students. These facilities closely simulate five-star hotel environments and prepare students for a wide range of hospitality careers.
Facility | Description |
Advanced Training Kitchen | Fully equipped for advanced culinary practice and menu planning |
Quantity Training Kitchen | Practice kitchen focused on bulk cooking and institutional catering |
Basic Training Kitchen | Entry-level kitchen for foundational culinary skills |
Bakery Lab | Dedicated section for professional bakery and confectionery training |
Larder | Cold kitchen for butchery and pantry training |
Training Restaurants | Two themed restaurants with seating capacities of 30 and 50 for real-time service training |
Housekeeping Lab | Simulates hotel room upkeep, includes a fully automated laundry |
Front Office Lab | Reception, reservations, and guest handling simulations |
Computer Lab | Up-to-date systems for Property Management Systems and IT skill development |
Seminar Hall | Venue for guest lectures, workshops, and seminars |
Banking Facilities | On-campus or nearby banking services for student convenience |
Placement Cell | Coordination point for campus recruitment drives and industry linkages |
Institute of Hotel Management and Catering Technology Facilities: Sports & Recreation
Sports and recreation are integral to student life, with ample provisions on campus for fitness and relaxation. Students are encouraged to participate in physical activities to promote overall well-being and camaraderie.
Gymnasium: On-campus gym for strength and fitness training
Outdoor and indoor sports facilities available for games and team sports
Inter-college tournaments, fitness events, and wellness activities conducted during the year
Institute of Hotel Management and Catering Technology Facilities: Innovation & Research
While IHMCT Kovalam primarily focuses on practical hotel management education, it supports innovation and research through hands-on training environments, industry interaction, and student-driven projects. Practical research is integrated into the curriculum, promoting creative problem-solving relevant to hospitality trends.
Students participate in menu engineering, culinary innovation, and service experiments in dedicated labs.
Workshops with industry experts and visiting faculty encourage critical thinking and application of new concepts.
Institute of Hotel Management and Catering Technology Hostel Facilities
The institute provides secure, segregated accommodation on campus for male and female students. Hostel life is structured to foster academic focus as well as community development in a home-like environment.
Hostel | Number of Beds | Warden Facility |
Boys’ Hostel | 182 | Yes |
Girls’ Hostel | 32 | Yes |
Well-furnished rooms and basic amenities provided
Hostel wardens oversee discipline, security, and student welfare
Comfortable mess and dining arrangements available within the hostels
Institute of Hotel Management and Catering Technology Events & Festivals
Vibrant campus life is enriched with events and festivals that reflect the hospitality industry’s creative and cultural ethos. Participation in these events enables students to showcase their skills and connect with leading professionals.
Hospitality-themed annual festivals featuring culinary competitions, themed dinners, and food festivals
Cultural events, seminars, and guest interactions scheduled throughout the year
Workshops, talent hunts, and inter-institute competitions support extracurricular engagement