The Institute of Hotel Management and Culinary Science, located in Jaipur, Rajasthan, is a prominent centre for hospitality and culinary arts education. Spread over a spacious campus with an area of approximately 2.5 acres, it delivers a well-rounded student experience through modern facilities, skill-oriented labs, and dedicated amenities for holistic development. The campus boasts standout features such as a 350-seater dining hall and exclusive culinary labs for hands-on learning.
- Institute of Hotel Management and Culinary Science Facilities: Central Library
- Institute of Hotel Management and Culinary Science Facilities: Other Facilities
- Institute of Hotel Management and Culinary Science Facilities: Sports & Recreation
- Institute of Hotel Management and Culinary Science Facilities: Innovation & Research
- Institute of Hotel Management and Culinary Science Hostel Facilities
- Institute of Hotel Management and Culinary Science Events & Festivals
Institute of Hotel Management and Culinary Science Facilities: Central Library
The central library at IHMCS Jaipur serves as an essential academic resource for students across hotel management and culinary disciplines. It is equipped with a diverse collection of books, journals, and magazines covering hospitality, food production, management, and allied fields. The library prioritizes a conducive reading environment, supporting coursework, research, and competitive preparation for the hospitality industry.
Facility | Details |
Seating Capacity | NA |
Book Collection | Hospitality, Food Production, Housekeeping, Management |
Digital Access | NA |
Library Timings | NA |
Additional Resources | Hospitality magazines, study resources |
Institute of Hotel Management and Culinary Science Facilities: Other Facilities
The institute offers a suite of facilities designed to support both hands-on training and daily life on campus. Beyond academic spaces, students benefit from purpose-built environments that simulate real hotel operations, as well as amenities that enhance overall comfort during their studies.
Culinary labs dedicated to food production, bakery, and confectionery
Mock restaurant for practical food & beverage training
Front office and housekeeping labs with simulated guest rooms
Wi-Fi enabled smart classrooms with modern AV aids
Cafeteria serving daily meals and refreshments
120-seater auditorium for campus events, interviews, and seminars
Conference and meeting rooms
Dining hall with a capacity for 350 students
On-campus staff residential flats
Institute of Hotel Management and Culinary Science Facilities: Sports & Recreation
Physical well-being and leisure activities are supported, though the campus focuses primarily on hospitality skill development. Recreational amenities ensure that students have opportunities for relaxation and engagement outside academic hours, critical for maintaining work-life balance.
General recreation spaces for students
NA (details on sports infrastructure not specified)
Occasional student-led activities and group events
Institute of Hotel Management and Culinary Science Facilities: Innovation & Research
Innovation at IHMCS Jaipur is embedded in practical pedagogy and experiential learning. The campus emphasizes project-based assignments, industry engagement, and entrepreneurial development, particularly for culinary start-ups and hospitality ventures.
Real-world projects: Food Karawan, The Dough Craft (student-run initiatives)
Workshops, industry speaker sessions, and culinary tours
Academic partnership with Collège de Paris enabling global exposure
Skill development activities through national skill council partnerships
Mock restaurant and live kitchen setups for research and skills application
Facility | Details |
Incubation/Start-up Support | Project-based modules, mentor access |
Research Labs | Culinary, bakery and service simulation laboratories |
Industry-led Workshops | Frequent; led by global experts |
Student Projects | Mandatory for graduation |
Institute of Hotel Management and Culinary Science Hostel Facilities
Residential amenities at IHMCS Jaipur are tailored for student convenience and safety, offering separate facilities for male and female students. The hostels provide a supportive atmosphere for academic focus, peer engagement, and personal growth.
Hostel Facility | Details |
Boys’ Hostel Capacity | 150 seats |
Girls’ Hostel Capacity | 66 seats |
Room Types | Shared rooms |
Dining Facility | Centralized mess/dining hall |
Security | 24x7 security |
Recreation | Common lounge and activity spaces |
Staff Residential Flats | 19 units for faculty/staff |
Hostels are located within the main campus area
Basic amenities: housekeeping, laundry, and Wi-Fi
Proximity to academic and lab buildings for student convenience
Institute of Hotel Management and Culinary Science Events & Festivals
IHMCS Jaipur promotes a vibrant campus life through a range of events and festivals. These activities supplement academic growth, celebrate cultural diversity, and offer students platforms to demonstrate talent, creativity, and leadership.
Culinary festivals and workshops with participation from national and international experts
Annual conferences, seminars, and industry interaction sessions
Food Karawan: signature student-run culinary event
National Skills Day, CSR programs like Pehal
Cultural fests and inter-college competitions
Commemorative days celebrating hospitality and culinary heritage
These events help strengthen the sense of community, build professional networks, and enhance student confidence in real-world hospitality situations.