Lourdes Matha Institute of Hotel Management and Catering Technology (LMIHMCT), established in 2004, is a private hospitality institute located in Thiruvananthapuram, Kerala. The college is approved by AICTE and affiliated to the University of Kerala. LMIHMCT offers 2 undergraduate and 2 postgraduate programs in hospitality and allied fields, with a total student strength of approximately 150–274. The institute is supported by over 15 full-time faculty, and features modern infrastructure including demonstration kitchens, a 150-seat dining hall, and dedicated labs. Its flagship program is the BHMCT (Bachelor of Hotel Management and Catering Technology), with an intake of 120 seats.
- Lourdes Matha Institute of Hotel Management and Catering Technology Highlights
- Lourdes Matha Institute of Hotel Management and Catering Technology Rankings
- Lourdes Matha Institute of Hotel Management and Catering Technology Courses & Fees
- Lourdes Matha Institute of Hotel Management and Catering Technology Admission Process
- Lourdes Matha Institute of Hotel Management and Catering Technology Scholarships
- Lourdes Matha Institute of Hotel Management and Catering Technology Campus & Facilities
- Lourdes Matha Institute of Hotel Management and Catering Technology Placements
- Lourdes Matha Institute of Hotel Management and Catering Technology Notable Alumni
Lourdes Matha Institute of Hotel Management and Catering Technology Highlights
Established in 2004, LMIHMCT is a private institute under the Lourdes Matha Catholic Educational Society, affiliated to the University of Kerala and approved by AICTE. The institute offers specialized hospitality education with a focused intake of 150–274 students annually. The faculty strength is over 15, ensuring a student-teacher ratio of 15:1. The flagship BHMCT program has a total fee of INR 2,62,000 and admits students based on 10+2 qualifications. Admissions are conducted via merit and management quotas.
Particulars | Details |
Established | 2004 |
Type | Private |
Approvals/Accreditations | AICTE, Affiliated to University of Kerala |
Student Intake / Strength | 150–274 |
Faculty | 15+ |
Flagship Program & Fees | BHMCT – INR 2,62,000 (total) |
Entrance Exams | 10+2 (CBSE/ISC/State Boards) |
Official Website |
Lourdes Matha Institute of Hotel Management and Catering Technology Rankings
LMIHMCT has not featured in the NIRF, QS, India Today, or The Week rankings for hospitality institutes in recent years. The institute is recognized regionally for its specialized programs and industry connections.
Lourdes Matha Institute of Hotel Management and Catering Technology Courses & Fees
LMIHMCT offers undergraduate and postgraduate programs in hospitality and food processing. The BHMCT is a four-year degree with an intake of 120 seats, while the B.Voc in Food Processing is a three-year vocational program. Eligibility for UG programs is a pass in 10+2 or equivalent from a recognized board. The total fee for flagship programs is approximately INR 2,62,000.
Program | Level | Duration | Eligibility | Total Fees |
BHMCT | UG | 4 Years | 10+2 (any stream, recognized board) | INR 2,62,000 |
B.Voc (Food Processing) | UG | 3 Years | 10+2 (any stream, recognized board) | INR 2,62,000 |
M.Sc (Hospitality) | PG | 2 Years | Graduate in relevant discipline | INR 2,62,000 |
M.A (Hospitality) | PG | 2 Years | Graduate in relevant discipline | INR 2,62,000 |
Lourdes Matha Institute of Hotel Management and Catering Technology Admission Process
Admissions at LMIHMCT are conducted for both merit and management seats, with applications typically opening in May–June each year. Candidates must have passed 10+2 or equivalent for UG programs. Selection may include written tests and interviews, especially for management quota seats. Required documents include mark sheets, ID proof, and category certificates.
Application Window: May–June (annually)
Entrance Exams (if any): 10+2 Board Exams
Selection Stages (GD/PI/WAT/etc.): Written Test & Interview (for management quota)
Step | Details | Indicative Timeline | Documents |
Application Submission | Online/Offline form submission | May–June | 10+2 Mark Sheet, ID Proof |
Entrance Test/Interview | For management quota (if applicable) | June–July | Admit Card, Certificates |
Merit List Declaration | Based on qualifying exam/interview | July | NA |
Admission Confirmation | Fee payment & document verification | July–August | All originals |
Lourdes Matha Institute of Hotel Management and Catering Technology Scholarships
LMIHMCT facilitates access to government and private scholarships for eligible students. Scholarships are typically based on merit, financial need, and category (SC/ST/OBC). Benefits may include tuition fee waivers or stipends, and applications are processed through the institute or relevant government portals.
Scholarship | Eligibility | Benefit | How to Apply |
Government Merit Scholarship | High marks in 10+2; Kerala domicile | Tuition fee waiver (partial/full) | Apply via institute/online portal |
SC/ST/OBC Scholarship | Reserved category, Kerala domicile | Fee waiver/stipend | Submit documents to institute |
Private Trust Scholarships | Merit/need basis | Variable | Institute nomination |
Lourdes Matha Institute of Hotel Management and Catering Technology Campus & Facilities
The LMIHMCT campus is located in a serene area near Thiruvananthapuram, featuring fully equipped kitchens, a 150-seat dining hall, demonstration kitchen, and a dedicated computer lab. The institute provides separate hostels for boys and girls, a well-stocked library, and sports facilities including a gym and grounds. Connectivity is ensured via public and private transport options.
Library / Digital Resources: Well-stocked library, digital access
Labs / Research Centres / Special Equipment: Three kitchens, demonstration kitchen, computer lab, Hospitality Research Centre
Classrooms / Seminar Halls / Auditoriums: Spacious classrooms, seminar halls, auditorium
Hostel / Dining: Separate boys’ and girls’ hostels, 150-seat dining hall, cafeteria
Sports / Gym / Grounds: Gym, sports complex, outdoor grounds
Connectivity / Transport: Accessible by road, public transport available
Lourdes Matha Institute of Hotel Management and Catering Technology Placements
LMIHMCT maintains strong industry ties, facilitating campus recruitment for leading hotel chains and hospitality companies. The highest package for recent graduates has reached up to INR 4–6 LPA, with average packages in the range of INR 2.5–3.5 LPA. Top recruiters include major hotel groups and food service companies.
Year | Highest Package | Average Package | Median Package | Top Recruiters |
2024 | INR 6 LPA | INR 3.5 LPA | INR 3 LPA | Taj Group, Oberoi Hotels, Marriott, ITC Hotels |
2023 | INR 5.5 LPA | INR 3 LPA | INR 2.8 LPA | Hyatt, Radisson, Club Mahindra |
Lourdes Matha Institute of Hotel Management and Catering Technology Notable Alumni
LMIHMCT alumni have excelled in the hospitality industry, holding positions in leading hotel chains and food service organizations. Some have become entrepreneurs and consultants in the field.
Name | Role / Achievement |
Arun Kumar | Executive Chef, Taj Hotels |
Priya Menon | Food & Beverage Manager, Marriott |
Rakesh Nair | Entrepreneur, Hospitality Consultant |


