Lourdes Matha Institute of Hotel Management and Catering Technology (LMIHMCT), established in 2004 in Thiruvananthapuram, Kerala, is affiliated with the University of Kerala and approved by AICTE. The institute offers BHMCT (4 years, 120 seats) and B.Voc (3 years) programs at the undergraduate level, with admissions based on the University of Kerala entrance exam. The application window typically closes in May (last cycle: May 27, 2023), and the total student strength is about 274, ensuring focused attention. LMIHMCT is recognized for its strong industry interface, professional faculty, and a record of 100% placement for graduates.
Lourdes Matha Institute of Hotel Management and Catering Technology Admission Deadlines
Admissions at LMIHMCT are closely tied to the University of Kerala's schedule, with the primary application window for undergraduate programs usually running from April to May each year. For the BHMCT program, the last date to apply in the previous cycle was May 27, 2023. Entrance exams and counseling are typically conducted in June–July, and classes commence in August. The schedule may vary slightly each year, so candidates are advised to check the official portal for updates.
Event | Typical Timeline |
Application Start (UG) | April |
Application End (UG) | May 27 (2023 cycle) |
Entrance Exam (UG) | June |
Merit List / Counseling | June–July |
Session Start | August |
Lourdes Matha Institute of Hotel Management and Catering Technology UG Admission
LMIHMCT offers two main undergraduate programs: BHMCT (Bachelor of Hotel Management and Catering Technology, 4 years, 120 seats) and B.Voc in Food Processing (3 years). Admission to BHMCT is based on the University of Kerala entrance exam and requires a minimum 45% in 10+2 (40% for SC/ST). The B.Voc program also requires a 10+2 pass, with preference for science backgrounds. About 50% of seats are filled through government merit quota via the LBS entrance exam, while the rest are management seats. Application fees are typically INR 1,000.
Program | Duration | Seats | Eligibility | Selection Criteria | Total Fees (Approx) |
BHMCT | 4 years | 120 | 10+2 with 45% (40% SC/ST) | Entrance Exam (Kerala Univ/LBS) | INR 3.5–4.5 Lakh |
B.Voc (Food Processing) | 3 years | NA | 10+2 (Science preferred) | Merit/Entrance | INR 2.5–3 Lakh |
Lourdes Matha Institute of Hotel Management and Catering Technology Application Process
Applications to LMIHMCT are accepted both online (via the University of Kerala portal) and offline (college office/city office). The process involves submitting the application form with a fee of INR 1,000, uploading required documents, and participating in the entrance exam for BHMCT. 50% of seats are filled through government merit quota (LBS entrance), and the rest through management quota. Shortlisted candidates are called for counseling and document verification, with admissions typically finalized by July.
Obtain application form online or from college office (INR 1,000 fee).
Submit 10+2 mark sheet, ID proof, and other required documents.
Appear for University of Kerala/LBS entrance exam (for BHMCT).
Participate in counseling and document verification.
Pay admission fee to confirm seat.
Step | Details |
Application Mode | Online (University portal) / Offline (College office) |
Application Fee | INR 1,000 |
Documents Required | 10+2 mark sheet, ID proof, photo, caste certificate (if applicable) |
Entrance Exam | University of Kerala/LBS (for BHMCT) |
Seat Allotment | 50% Govt Merit, 50% Management |
