M.G.R. Institute of Hotel Management and Catering Technology in Chennai, Tamil Nadu, is a premier institution specializing in hospitality education. The campus is recognized for its state-of-the-art infrastructure and comprehensive amenities supporting academics, research, and student life.
- M.G.R. Institute of Hotel Management and Catering Technology Facilities: Central Library
- M.G.R. Institute of Hotel Management and Catering Technology Facilities: Other Facilities
- M.G.R. Institute of Hotel Management and Catering Technology Facilities: Sports & Recreation
- M.G.R. Institute of Hotel Management and Catering Technology Facilities: Innovation & Research
- M.G.R. Institute of Hotel Management and Catering Technology Hostel Facilities
- M.G.R. Institute of Hotel Management and Catering Technology Events & Festivals
M.G.R. Institute of Hotel Management and Catering Technology Facilities: Central Library
The central library at the M.G.R. Institute of Hotel Management and Catering Technology serves as an academic hub for students and faculty. It provides access to a diverse collection of resources for in-depth research and self-study, contributing strongly to the academic atmosphere.
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Library Feature |
Details |
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Total Books |
25,000 |
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Digital Library Access |
Available |
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Journals & e-Journals |
Available |
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Automation |
Barcode System |
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Reading Spaces |
NA |
M.G.R. Institute of Hotel Management and Catering Technology Facilities: Other Facilities
Alongside its academic core, the institute is equipped with a range of additional facilities that foster a supportive and modern campus environment. These amenities enhance comfort, accessibility, and convenience for the entire college community.
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State-of-the-art IT infrastructure
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Wi-Fi-enabled campus
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Ample parking facilities for students and staff
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Modern, well-ventilated classrooms
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On-campus canteen serving hygienic meals
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Auditorium with advanced sound and lighting for seminars and events
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Medical and hospital facilities for emergencies
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Dedicated departmental laboratories for hands-on learning
M.G.R. Institute of Hotel Management and Catering Technology Facilities: Sports & Recreation
Physical well-being and recreation are integral to holistic development at the institute. Multiple sporting facilities allow students to pursue athletics while balancing their academic commitments.
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Sports complex catering to various indoor and outdoor games
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Courts and grounds for cricket, basketball, and volleyball
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Well-equipped gymnasium for fitness and wellness
M.G.R. Institute of Hotel Management and Catering Technology Facilities: Innovation & Research
The institute actively nurtures a culture of innovation and practical research, particularly relevant to the hospitality sector. Cutting-edge labs and institutional partnerships empower students to excel in both academics and industry practice.
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Specialized training laboratories for food production, front office operations, and housekeeping
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Advanced kitchen facilities for culinary R&D
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Collaborations with star hotels in Chennai, providing real-world exposure and research opportunities
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Support for student-led research projects in hotel management and culinary arts
M.G.R. Institute of Hotel Management and Catering Technology Hostel Facilities
Student accommodation at the Chennai campus ensures a safe, comfortable, and motivating environment. Separate hostels for male and female students are managed with a focus on hygiene and accessibility.
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Hostel Feature |
Details |
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Separate Hostels for Boys/Girls |
Yes |
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Room Type |
Clean, spacious, and well-furnished |
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Attached Toilets |
Yes |
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Dining Options |
Vegetarian and Non-Vegetarian available |
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Medical Support |
Available |
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Wi-Fi |
Available |
M.G.R. Institute of Hotel Management and Catering Technology Events & Festivals
A vibrant calendar of events and festivals is central to campus life. These activities encourage student engagement, talent display, and industry networking, complementing formal education with cultural enrichment.
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Annual sports and cultural festival featuring competitions and performances
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Regular industry seminars, guest lectures, and workshops
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National and international conferences hosted at the campus auditorium and convention center
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Participation in hospitality and culinary competitions at city, state, and national levels
