M.G.R. Institute of Hotel Management and Catering Technology, Chennai is a private hospitality education institution established in 1993, located in Lakshminagar, Chennai, Tamil Nadu. The institute is approved by the National Council for Hotel Management & Catering Technology (NCHMCT) and offers programs at the undergraduate, postgraduate, diploma, and certificate levels, with a focus on specializations such as Bakery & Confectionery, Food & Beverage Service, and Front Office Management. The campus has a faculty strength of around 9 and a library holding approximately 25,000 books. The institute is known for its practical training labs, including Front Office and Housekeeping laboratories, and offers scholarships to meritorious students. The total student intake is about 100 seats per year, with program fees typically ranging from INR 50,000 to 2,45,000 depending on the course. Admissions are primarily based on academic merit from recognized boards such as Tamil Nadu State Board and CBSE.
- M.G.R. Institute of Hotel Management and Catering Technology Admission Deadlines
- M.G.R. Institute of Hotel Management and Catering Technology UG Admission
- M.G.R. Institute of Hotel Management and Catering Technology PG Admission
- M.G.R. Institute of Hotel Management and Catering Technology Application Process
M.G.R. Institute of Hotel Management and Catering Technology Admission Deadlines
Admission cycles at M.G.R. Institute of Hotel Management and Catering Technology, Chennai generally open in May–June for most programs, with the exact dates varying slightly each year. The institute does not typically require a national-level entrance exam; instead, admissions are based on qualifying exam scores (10+2 or equivalent). Application windows for diploma and certificate courses may extend into July–August, but early application is advised due to limited seats. There is no centralized information on application fees, but candidates should expect to pay a nominal processing charge, typically in the range of INR 500–1,000. Scholarship applications, where available, are usually processed alongside the main admission cycle.
|
Program Type |
Typical Application Window |
Entrance Exam |
Cutoff/Requirement |
|
UG (B.Sc.) |
May–June |
No |
10+2 pass (any stream) |
|
PG (M.Sc.) |
May–June |
No |
Graduation in relevant field |
|
Diploma/Certificate |
May–August |
No |
10th/12th pass |
M.G.R. Institute of Hotel Management and Catering Technology UG Admission
Undergraduate admissions at M.G.R. Institute of Hotel Management and Catering Technology, Chennai are offered for the B.Sc. in Hotel Management and Catering Technology, a 3-year program with six semesters. The institute admits around 100 students annually across all programs, with the majority of seats allocated to the B.Sc. course. Eligibility requires a pass in 10+2 (any stream) from a recognized board, with no mandatory entrance exam. The selection is merit-based, considering marks in the qualifying examination. The total fee for the B.Sc. program is approximately INR 50,000–1,00,000 per year, though exact figures may vary. The institute also offers scholarships to deserving candidates based on academic performance.
|
Program |
Duration |
Eligibility |
Seats (Approx.) |
Total Fee (Approx.) |
|
B.Sc. Hotel Management |
3 years |
10+2 pass |
60–70 |
INR 1,50,000–3,00,000 |
|
Diploma (After 10th) |
1–2 years |
10th pass |
20–30 |
INR 50,000–1,00,000 |
M.G.R. Institute of Hotel Management and Catering Technology PG Admission
Postgraduate programs at M.G.R. Institute of Hotel Management and Catering Technology, Chennai include the M.Sc. in Hotel Management, designed for graduates seeking advanced training in hospitality. Admission to the M.Sc. program requires a bachelor’s degree in a relevant field, with selection based on academic merit. The institute does not mandate an entrance exam for PG admissions. The typical intake is smaller than at the UG level, with 10–20 seats available annually. The total fee for the M.Sc. program is approximately INR 1,00,000–2,45,000, depending on the specialization. Application deadlines generally align with the UG cycle, in May–June.
|
Program |
Duration |
Eligibility |
Seats (Approx.) |
Total Fee (Approx.) |
|
M.Sc. Hotel Management |
2 years |
Graduation in relevant field |
10–20 |
INR 1,00,000–2,45,000 |
M.G.R. Institute of Hotel Management and Catering Technology Application Process
The application process for M.G.R. Institute of Hotel Management and Catering Technology, Chennai is straightforward and primarily offline, though some steps may be facilitated online as per institute updates. Candidates must submit their academic transcripts, identity proof, and passport-sized photographs along with the completed application form. There is no centralized entrance exam; selection is based on merit in the qualifying examination. The application fee is typically in the range of INR 500–1,000, payable via demand draft or online transfer. Scholarship applications, if applicable, should be submitted along with the main application. The institute may conduct a counseling or interview round for final selection, especially if there are more applicants than available seats.
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Obtain the application form from the institute office or website.
-
Fill in personal, academic, and contact details accurately.
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Attach required documents (mark sheets, ID proof, photos).
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Pay the application fee via the specified mode.
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Submit the completed form before the deadline.
|
Step |
Details |
|
Form Availability |
Institute office/website (May–June) |
|
Submission |
Offline (possibly online in some cases) |
|
Documents |
Mark sheets, ID proof, photos |
|
Application Fee |
INR 500–1,000 |
|
Selection |
Merit-based (qualifying exam scores) |
