Regency College of Hotel Management and Catering Technology - [RCHMCT] is located in Hyderabad, Telangana, and is known for its strong industry-aligned infrastructure for aspiring hospitality professionals. The campus features state-of-the-art practical labs, a well-equipped central library, modern hostels, and advanced training kitchens designed to meet international hospitality standards.
- Regency College of Hotel Management and Catering Technology - [RCHMCT] Facilities: Central Library
- Regency College of Hotel Management and Catering Technology - [RCHMCT] Facilities: Other Facilities
- Regency College of Hotel Management and Catering Technology - [RCHMCT] Facilities: Sports & Recreation
- Regency College of Hotel Management and Catering Technology - [RCHMCT] Facilities: Innovation & Research
- Regency College of Hotel Management and Catering Technology - [RCHMCT] Hostel Facilities
- Regency College of Hotel Management and Catering Technology - [RCHMCT] Events & Festivals
Regency College of Hotel Management and Catering Technology - [RCHMCT] Facilities: Central Library
The central library supports students’ academic and professional growth by providing comprehensive resources tailored to hotel management and culinary arts. With a dedicated reading space and a collection of updated materials, it serves as an intellectual hub for research and self-study.
The library holds a wide spectrum of books, journals, periodicals, and hospitality industry magazines.
Students have access to online databases and reference materials for contemporary developments and global trends in hospitality management.
A comfortable reading area accommodates multiple users at a time, ensuring a focused and quiet environment.
Facility | Details |
Library Type | Centralized, Academic-Focused |
Book Collection | Extensive hospitality & culinary arts collection (exact count NA) |
Reading Room Capacity | NA |
Digital Resources | Industry journals, online databases |
Regency College of Hotel Management and Catering Technology - [RCHMCT] Facilities: Other Facilities
The campus boasts a range of modern facilities that reflect the latest trends in hospitality education, consisting of advanced labs, smart classrooms, and hands-on training areas. These provide a practical learning environment essential for hospitality and culinary students.
Smart, air-conditioned classrooms with multimedia support for interactive teaching.
Specialized training kitchens, including bakery, cold kitchen, and model restaurant setups.
Well-designed front office lab and mock hotel rooms for real-time simulation.
Fully equipped computer lab, Wi-Fi campus, and auditorium for seminars and workshops.
On-campus cafeteria offering freshly prepared meals and beverages.
Facility | Details |
Smart Classrooms | Air-conditioned, digital teaching aids |
Training Kitchens | Bakery, Cold Kitchen, International Cuisine Kitchens |
Model Front Office Lab | Reception, reservation, and billing simulation area |
Auditorium | Modern AV equipment (seating capacity NA) |
Cafeteria | On-site with diverse menu |
Regency College of Hotel Management and Catering Technology - [RCHMCT] Facilities: Sports & Recreation
Recognizing the importance of well-being, RCHMCT encourages active lifestyles and recreational engagement for its students. The college ensures the availability of both indoor and outdoor activities, helping students maintain a balanced routine.
Campus recreational areas offer facilities for indoor games such as carrom, chess, and table tennis.
Outdoor spaces can accommodate volleyball and informal sporting events.
Common rooms include television, newspapers, and magazines for relaxation.
Organized annual sports meets foster teamwork and college spirit.
Sport/Recreation Facility | Availability |
Indoor Games | Carrom, Chess, Table Tennis |
Outdoor Activities | Volleyball, Sports Events (field specifics NA) |
Common Room | TV, Magazines, Newspapers |
Annual Sports Meet | Yes |
Regency College of Hotel Management and Catering Technology - [RCHMCT] Facilities: Innovation & Research
The college integrates innovation with traditional training, offering opportunities for practical application and industry exposure. Research activities focus on new trends in culinary arts, hospitality operations, and sustainable practices.
Access to industry and academic journals for project and dissertation work.
Workshops with professional chefs and industry leaders.
Live projects in operational training restaurants and guest lectures supporting research acumen.
Participation in inter-college culinary competitions and hospitality forums.
Innovation Facility | Description |
Workshops/Lectures | Industry experts, chefs, guest speakers |
Live Projects | In-house training restaurants, real-world assignments |
Research Support | Academic journals and resource access |
Culinary Competitions | Regular participation & hosting |
Regency College of Hotel Management and Catering Technology - [RCHMCT] Hostel Facilities
RCHMCT provides safe and homely hostel accommodation for both male and female students, emphasizing comfort and convenience. The hostel includes a variety of amenities to support the daily and academic lives of its residents.
Accommodation for around 80+ students, with well-furnished rooms and common areas.
Wi-Fi connectivity available 24/7 for studying and entertainment needs.
Separate beds, study tables, storage, and daily cleaning services ensure comfort.
Dining hall serves fresh and hygienic meals three times daily, with menu input from student council and chefs.
Free laundry facilities and recreation options (TV, indoor games) foster a positive hostel atmosphere.
Hostel Feature | Detail |
Capacity | 80+ students |
Room Type | Shared (two students per room) |
Wi-Fi | 24/7 access |
Dining | On-campus, 3 meals per day |
Laundry Facilities | Washing machines (free use) |
Recreation | Common room, TV, newspapers, indoor games |
Hot/Cold Water | Available round the clock |
Security/Supervision | Warden supervised |
Regency College of Hotel Management and Catering Technology - [RCHMCT] Events & Festivals
Student life at RCHMCT is vibrant, characterized by regular events that cultivate professional growth, creativity, and cultural appreciation. The college calendar features festivals and activities that engage all students.
Annual college fests with culinary and hospitality themes.
Inter-collegiate competitions for cookery, bartending, and hospitality skills.
Guest lectures and seminars by industry experts foster knowledge beyond the curriculum.
Celebrations of national festivals and cultural diversity through themed events.
Event/Festival | Description |
Annual College Fest | Culinary competitions, hospitality showcases |
Industry Seminars | Workshops, expert panels, live demonstrations |
Inter-Collegiate Events | Hospitality and culinary contests |
Cultural Festivals | Celebration of major national/ethnic festivals |
