Roots College of Hotel Management and Culinary Arts is located in Somajiguda, Hyderabad, Telangana, India, and serves as a center of excellence in hospitality education for the region. The campus is recognized for its modern infrastructure, industry-focused training environments, and a range of comprehensive student facilities designed to support hands-on learning and holistic development.
- Roots College of Hotel Management and Culinary Arts Facilities: Central Library
- Roots College of Hotel Management and Culinary Arts Facilities: Other Facilities
- Roots College of Hotel Management and Culinary Arts Facilities: Sports & Recreation
- Roots College of Hotel Management and Culinary Arts Facilities: Innovation & Research
- Roots College of Hotel Management and Culinary Arts Hostel Facilities
- Roots College of Hotel Management and Culinary Arts Events & Festivals
Roots College of Hotel Management and Culinary Arts Facilities: Central Library
The college offers students access to a well-equipped library, supporting both classroom learning and self-driven research. Students benefit from a quiet atmosphere and an up-to-date collection of print and digital materials catering to hospitality and culinary disciplines.
Facility | Details |
Library Type | Central library within main academic block |
Collection Focus | Hospitality management, culinary arts, allied business disciplines |
Resources Available | Textbooks, journals, magazines, e-resources |
Reading Room | Dedicated reading zone with supervised study hours; capacity NA |
Digital Access | NA |
Library Timings | NA |
Roots College of Hotel Management and Culinary Arts Facilities: Other Facilities
To provide the practical exposure essential for hospitality professionals, the college incorporates industry-standard demonstration spaces and technology-enabled classrooms. These facilities foster experiential learning and enable students to gain confidence with real tools and techniques.
Advanced kitchens: Equipped for contemporary culinary training and practical evaluations.
Training restaurants: Simulated environments replicating commercial hospitality settings.
Modern, air-conditioned classrooms: Designed for interactive and multimedia learning.
Seminar and conference rooms for workshops and guest lectures.
Cafeteria providing fresh meals and social spaces for students.
Roots College of Hotel Management and Culinary Arts Facilities: Sports & Recreation
The campus recognizes the role of sports and recreational activities in developing well-rounded hospitality professionals. Students can participate in organized events and enjoy access to common recreation spaces.
Sports club supporting activities such as indoor games and cycling
Recreational zones for mental relaxation and informal student interaction
Participation in inter-college and intra-college competitions
Access to nearby facilities for outdoor sports (as organized by the college)
Roots College of Hotel Management and Culinary Arts Facilities: Innovation & Research
The college nurtures an atmosphere of creativity, leadership, and entrepreneurship among its students. Formal programs and clubs encourage the exploration of new ideas and the development of leadership skills relevant to the hospitality and service sector.
Entrepreneurship Club: Facilitates business simulations, start-up ideas, and workshops.
Toastmasters Club chapter initiated for public speaking and leadership development.
Periodic guest lectures and workshops with senior industry leaders.
Advanced culinary and service research projects embedded within the curriculum.
Roots College of Hotel Management and Culinary Arts Hostel Facilities
Students from out of town can avail themselves of hostel accommodation arranged by the institution. Accommodation is intended to be safe, accessible, and conducive for study, supporting students throughout their academic journey in Hyderabad.
Facility | Details |
Hostel Type | Separate for boys and girls |
Room Sharing | Multiple sharing options (Double/Triple); Single NA |
Food | Mess provides hygienic vegetarian and non-vegetarian meals |
Common Facilities | 24x7 security, Wi-Fi, laundromat, common recreation/lounge area |
Hostel Fees (Annual) | NA |
Distance from campus | Primarily within walking distance or accessible by local transport |
Roots College of Hotel Management and Culinary Arts Events & Festivals
Cultural and professional events are an integral part of the Roots student experience, fostering both team spirit and industry exposure. The college calendar features a blend of academic and extracurricular functions, creating opportunities for networking and practical learning.
Culinary festivals: Themed food fests and cooking competitions judged by experts
Annual college festival with cultural, literary, and performing arts events
Workshops, demonstrations, and guest sessions by leading hospitality brands
Intra- and inter-college sports and management contests